Nothing elevates a casual get-together quite like a glass brimming with bubbles, fresh fruit, and a hint of sunshine—and that’s exactly what our 5 Ingredient Mimosa Sangria delivers. Perfect for brunch on a lazy weekend or a dinner party with friends, this recipe brings sparkle to your next gathering with its easy mix of just five ingredients. Whether you’re celebrating a special occasion or simply craving something bright and effervescent, this sangria blends bubbly sparkling wine (or non-alcoholic fizz if you prefer!) with juicy strawberries, sweet pineapple, zesty orange juice, and a splash of warming brandy. It’s a beginner-level cocktail that takes only 10 minutes of prep time, zero cooking time, and a 30-minute rest in the fridge—yet rewards you with vibrant flavor and just about 180 calories per serving.
Every sip feels like a citrusy carnival, where the sparkling wine or Champagne truly shines alongside the tropical sweetness of pineapple and the fresh pop of strawberries. As an enthusiastic home cook and brunch aficionado, I love how effortlessly this drink comes together. You don’t need fancy bar tools—just a large pitcher, fresh ingredients, and the joyful spirit of summer in a glass. The vibrant hues of red and gold practically beg for a toast, while the gentle fizz awakens your senses. This sangria is so versatile: serve it alongside fruity waffles, savory quiches, or your favorite cheese board. Trust me, once you pour that first glass, you’ll be hooked—and your friends might just demand the recipe every time.
KEY INGREDIENTS IN 5 INGREDIENT MIMOSA SANGRIA
Gathering quality ingredients is the secret to a sangria that tastes as vibrant as it looks. Each component plays its own part in transforming a simple pitcher into a radiantly refreshing cocktail. Below are the stars of this show and why they matter:
- Sparkling wine or Champagne
Adds lively carbonation and a crisp, dry backbone to the sangria. The tiny bubbles lift the fruit flavors, making each sip feel celebratory. Opt for a brut or extra dry style for balanced sweetness.
- Orange juice
Infuses bright citrus notes and natural sweetness. Freshly squeezed orange juice works wonders, but a high-quality bottled version can save time without compromising that zesty tang.
- Sliced strawberries
Introduce subtle berry sweetness and a pop of color. As the strawberries marinate, they soften and release their juice, adding a lovely pink hue that complements the sparkling wine.
- Diced pineapple
Provides tropical sweetness and a slightly tangy edge. The pineapple chunks absorb the liquids, making each bite juicy and refreshing—like a mini fruit-infused treat in every glass.
- Brandy
Lends depth and warmth, rounding out the brighter flavors with a smooth, slightly spiced note. This splash of spirit elevates the sangria from a simple mimosa remix to a more complex cocktail experience.
HOW TO MAKE 5 INGREDIENT MIMOSA SANGRIA
Ready to transform these vibrant ingredients into your new favorite brunch cocktail? Follow these simple steps to craft a pitcher of fizzy delight:
1. Begin by gathering all your ingredients on a clean countertop. Lay out the sparkling wine or Champagne, orange juice, sliced strawberries, diced pineapple, and brandy so everything is within easy reach.
2. In a large pitcher, pour the entire bottle of sparkling wine or Champagne. Ensuring that the bottle is chilled helps maintain maximum fizz and keeps your sangria perfectly refreshing.
3. Add the orange juice to the pitcher, then gently stir with a long spoon to combine the two liquids without losing too much carbonation. The goal is to blend flavors while preserving those joyful bubbles.
4. Next, incorporate the sliced strawberries and diced pineapple into the mixture. Stir gently so the fruit distributes evenly throughout the sangria, allowing each piece to soak up the liquid.
5. Finally, pour in the brandy. This step adds depth and a subtle warmth to your sangria. Stir gently once more to integrate all the ingredients, ensuring a harmonious blend of flavors.
6. Let the mixture sit in the refrigerator for at least 30 minutes. This rest time allows the fruit to infuse the sangria, melding citrus, berry, and tropical notes with the bubbly base.
7. When ready to serve, fill glasses with ice and pour the sangria over the top. Be sure to include some of the fruit in each glass for garnish and added bursts of flavor.
8. Enjoy your refreshing 5 Ingredient Mimosa Sangria with friends or family, raising your glass to a sip of summer in every moment.
SERVING SUGGESTIONS FOR 5 INGREDIENT MIMOSA SANGRIA
Bringing out the best in this colorful sangria is all about presentation and pairing. Whether you’re hosting a leisurely brunch, a light lunch, or a relaxed dinner, these serving ideas will help you elevate each glass into a memorable experience. Don’t be afraid to have fun—after all, part of the joy is in making every detail feel festive and personal.
- Serve in stemmed wine glasses to showcase the vibrant liquid and fruit. The tall glasses let the bubbles rise elegantly, and the clear sides let friends admire the colorful strawberry and pineapple pieces floating within.
- Pair with a fresh fruit board featuring grapes, melon slices, and citrus wedges. This allows guests to snack on extra fruit that complements the sangria flavors, while the variety keeps the table looking abundant and inviting.
- Add a mint leaf or two as garnish for a pop of green and a hint of herbal aroma. Gently bruise the mint between your fingers before placing it on top to awaken its oils and intensify the scent.
- For a festive touch, rim the glasses with sugar and citrus zest. Simply rub a wedge of orange around the rim, dip into fine sugar, and sprinkle with grated zest to add a decorative sparkle and extra citrus zing.
HOW TO STORE 5 INGREDIENT MIMOSA SANGRIA
Proper storage ensures your mimosa sangria stays flavorful if you’re prepping ahead or saving leftovers for another occasion. While this cocktail is best enjoyed fresh, a few simple tips can help maintain its effervescence and bright fruit notes for up to 24 hours. Always keep it cold, and handle the carbonation gently to preserve that delightful fizz.
- Refrigerate in an airtight pitcher: Cover the top of the pitcher tightly with plastic wrap or a lid to keep the sangria chilled and prevent it from absorbing other refrigerator odors. Place it on a stable shelf away from strong-smelling foods.
- Use an insulated beverage dispenser: If you’re serving at a gathering but want to prep in advance, pour the sangria into an insulated dispenser. This method keeps it cool and carbonated and allows guests to self-serve without losing bubbles.
- Store fruit separately: If you know you won’t finish the sangria in one go, consider refrigerating the liquid and fruit in separate containers. This prevents the fruit from becoming overly saturated and mushy, maintaining a fresher texture when you combine them again.
- Top up with fresh fizz: After storage, you might notice the sangria has lost some sparkle. Simply add a splash of chilled sparkling water or more chilled sparkling wine just before serving to revive the bubbles and freshness.
CONCLUSION
Our 5 Ingredient Mimosa Sangria is the ultimate crowd-pleaser for any casual brunch or dinner gathering. With just a handful of simple, high-quality ingredients—sparkling wine, orange juice, fresh strawberries, pineapple, and brandy—you’ll whip up a pitcher that dazzles the eyes and delights the palate. This beginner-friendly recipe requires minimal prep time (just 10 minutes!) and zero cooking, making it perfect for both seasoned hosts and those new to mixology. After a brief 30-minute rest in the refrigerator, you’ll be rewarded with a refreshingly bright cocktail that bursts with citrusy fizz and fruity sweetness. Each glass delivers around 180 calories, so you can sip guilt-free while savoring every vibrant note of this summer-inspired sangria.
Feel free to print this article or save it for later reference when planning your next get-together. You’ll find a handy FAQ section below to answer any of your burning questions about substitutions, storage, or presentation ideas. I’d love to hear how your sangria turns out—leave a comment if you try the recipe, share any creative twists you’ve discovered, or ask questions if you need a hand along the way. Your feedback and experiences inspire new flavor combinations and make this recipe even better for everyone. Cheers to easy entertaining and to many sparkling moments ahead!
5 Ingredient Mimosa Sangria
Description
This refreshing sangria blends bubbly sparkling wine with zesty orange juice, juicy strawberries, and sweet pineapple, all rounded out by a splash of brandy. Perfectly chilled and vibrant, it's summer in a glass!
Ingredients
Instructions
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Begin by gathering all your ingredients on a clean countertop.
-
In a large pitcher, pour the entire bottle of sparkling wine or Champagne. Ensure it's chilled for the best experience.
-
Add the orange juice to the pitcher, gently stirring to combine the two liquids without losing too much carbonation.
-
Next, incorporate the sliced strawberries and diced pineapple into the mixture. Stir them gently to distribute the fruit evenly throughout the sangria.
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Finally, pour in the brandy. This will add depth and a subtle warmth to your sangria. Stir gently to mix all the ingredients together.
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Let the mixture sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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When ready to serve, fill glasses with ice and pour the sangria over the ice. Be sure to include some of the fruit in each glass for garnish and added flavor.
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Enjoy your refreshing 5 Ingredient Mimosa Sangria with friends or family!
Note
- You can substitute the sparkling wine with a non-alcoholic sparkling beverage for a mocktail version.
- Feel free to add other fruits such as blueberries or peaches for more variety.
- This sangria is best served fresh but can be stored in the refrigerator for up to 24 hours.
- Adjust the sweetness with more or less orange juice, depending on your preference.
- Garnish with mint leaves for an extra pop of flavor and color.
