If you're daydreaming about dessert that’s both effortless and indulgent, these Air Fryer Apple Pie Bombs are about to become your new obsession. Flaky biscuit dough wraps around a sweet, cinnamon-spiced apple filling, creating little parcels of joy that cook up in minutes. Each bite reveals a pocket of tender, juicy apples that melt on your tongue—and honestly, who can resist that? Because they’re made in the air fryer, you get an irresistibly crisp exterior without a drop of deep-frying oil. And let me tell you, that golden-brown finish makes these bombs as beautiful as they are delicious.
Beyond the perfect balance of soft filling and crunchy shell, what really makes these bombs special is how simple they are to prepare. Even if you’re a beginner in the kitchen, you’ll breeze through this recipe in under half an hour. No copper pots, no fancy gadgets—just your trusty air fryer, a handful of pantry ingredients, and a willingness to have fun. These treats are perfect for a quick afternoon snack, a creative weeknight dessert, or a crowd-pleaser at potlucks. The dessert world just got a little brighter, and you’re officially in on the secret.
KEY INGREDIENTS IN AIR FRYER APPLE PIE BOMBS
Before we dive into the step-by-step magic, let’s chat about the key players that bring these apple pie bombs to life. Each ingredient was chosen to strike just the right balance between convenience and flavor, ensuring every bite feels homemade without hours of prep.
- Refrigerated biscuit dough
This handy shortcut provides a light, flaky crust without the fuss of rolling out pie pastry. The biscuits puff up beautifully in the air fryer, creating a tender shell that crisps on the outside.
- Apples
Medium-sized apples, once peeled, cored, and diced, deliver juicy sweetness and a satisfying bite. Feel free to mix varieties—Granny Smiths add tartness, while Honeycrisps bring extra natural sugary notes.
- Granulated sugar
This simple sweetener helps macerate the apple pieces, drawing out their natural juices and caramelizing slightly during cooking for that classic apple pie taste.
- Ground cinnamon
A warm spice that wraps around the apple filling, infusing each mouthful with cozy, aromatic depth. It’s the spice superstar in this recipe.
- Nutmeg
Just a pinch adds a subtle, nutty warmth that complements the cinnamon and prevents the filling from tasting flat.
- Vanilla extract
A splash of vanilla brightens the flavors and adds a hint of floral sweetness, rounding out the spices perfectly.
- Butter
Brushed on top of each sealed bomb, melted butter promotes that gorgeous golden hue while contributing a rich, buttery flavor.
- Cooking spray
A quick mist in the air fryer basket prevents sticking and helps the exterior crisp up evenly.
- Powdered sugar
An optional dusting that turns simple bites into something elegant. It adds a delicate sweetness and a pretty finish.
HOW TO MAKE AIR FRYER APPLE PIE BOMBS
Ready to transform these ingredients into mouthwatering bombs? Let’s roll up our sleeves and take a quick tour of the process before tackling each step.
1. Preheat the air fryer to 350°F (175°C) for about 5 minutes. Allowing your air fryer to reach the ideal temperature ensures even cooking and that beautiful golden exterior from the very first batch.
2. Mix the filling by combining diced apples, granulated sugar, ground cinnamon, nutmeg, and vanilla extract in a small bowl. Stir until every apple piece is coated in that sweet-spiced mixture, then set aside to let the flavors meld.
3. Prepare the biscuit rounds by opening the package of refrigerated biscuits and separating them. Use your hands or a rolling pin to flatten each biscuit into a disc slightly larger than its original size—this creates more surface area for sealing in the filling.
4. Portion the filling by placing about a tablespoon of the apple mixture in the center of each flattened biscuit. It’s important to leave enough dough around the edges for sealing.
5. Seal the bombs by gently gathering the edges of the biscuit dough and pinching them together at the top. Form tight seams so no juicy filling escapes during frying.
6. Prep the basket by giving it a light spray of cooking spray. This extra step keeps the bombs from sticking and helps them brown evenly.
7. Arrange in the air fryer by placing the sealed apple pie bombs in the basket, leaving a little space between each one. Good airflow is key for crispiness.
8. Brush with butter on top of each bomb. The melted butter encourages browning and adds a hint of richness to the crust.
9. Air fry the bombs for 8–10 minutes or until they’re golden brown and cooked through. Depending on the capacity of your air fryer, you might need to work in batches to ensure even cooking.
10. Cool briefly by removing the apple pie bombs from the air fryer and letting them rest for a few minutes. This prevents burning your tongue on hot filling.
11. Dust with powdered sugar if you’d like an extra touch of sweetness and a decorative finish before serving.
SERVING SUGGESTIONS FOR AIR FRYER APPLE PIE BOMBS
These little bites are incredibly versatile, and how you serve them can elevate the experience even further. Whether it’s a casual family snack or a festive brunch spread, here are four fun ways to present your air fryer apple pie bombs.
- With a scoop of vanilla ice cream
The contrast of warm, cinnamon-spiced filling against creamy, cold ice cream creates a classic flavor pairing that never disappoints. Scoop the ice cream on the side or gently nestle it beside the bomb on your plate.
- Drizzled with caramel sauce
Amplify the sweetness by drizzling homemade or store-bought caramel sauce in a zigzag pattern over each bomb. For an extra flourish, sprinkle a few sea salt flakes on top for a sweet-salty twist.
- Garnished with chopped nuts
Add a handful of toasted almonds, walnuts, or pecans for crunch and a nutty aroma. Simply sprinkle the chopped nuts over the bombs right after they come out of the fryer so they stick to the butter-brushed tops.
- Paired with hot beverages
Serve alongside a steaming mug of spiced chai, coffee, or even apple cider. The warm drink complements the cinnamon-apple filling, making every bite feel like a hug in a cup.
HOW TO STORE AIR FRYER APPLE PIE BOMBS
Life happens, and sometimes you’ll have extra bombs left over. Proper storage ensures they taste just as good the next day—or even the day after that. Follow these tips to keep them fresh, flavorful, and ready for a quick treat.
- Room-temperature storage
Once completely cooled, place the bombs in an airtight container or resealable bag. Store at room temperature for up to 12 hours. This is perfect if you plan to enjoy them later in the day without reheating.
- Refrigeration
For storage beyond half a day, transfer the cooled bombs into an airtight container and refrigerate for up to 2 days. Bring them back to room temperature or reheat in the air fryer to regain that crispy exterior.
- Freezing
To keep them longer, freeze the bombs in a single layer on a baking sheet until solid, then move them to a freezer-safe bag or container. Label with the date and store for up to 1 month. Thaw overnight in the fridge before reheating.
- Reheating tips
Re-crisp your bombs by placing them in a preheated air fryer at 325°F (160°C) for 3–5 minutes, or until the exterior is warm and golden again. Avoid microwaving if you want to maintain that signature crunch.
CONCLUSION
Creating these Air Fryer Apple Pie Bombs has been an absolute delight, and I hope you’re feeling just as excited to try them as I am to share them. From the first golden bites to that sweet, gooey apple center, every moment feels like a cozy celebration of fall flavors—no matter the season. This recipe is perfect for beginners yet impressive enough to serve at a gathering. You can print and save this article for easy reference, and you’ll find a handy FAQ below to address any questions about ingredients, substitutions, or cooking times.
If you give these Air Fryer Apple Pie Bombs a whirl, I’d love to hear how they turn out! Drop your comments, questions, or any twists you tried in the section below. Whether you’re swapping apple varieties, adding nuts, or experimenting with dipping sauces, your feedback helps our cooking community grow. Happy baking (and bombing)!
If you need help along the way, don’t hesitate to ask—whether you’re troubleshooting seams that won’t stay sealed or looking for tips on the perfect golden crust, I’m here to guide you. Enjoy these warm, gooey bites of comfort, and make sure to revisit this recipe whenever you’re in the mood for quick, homey desserts. There’s something unforgettable about pulling these little bombs from the air fryer, and I can’t wait for you to experience it yourself.
Air Fryer Apple Pie Bombs
Description
These Air Fryer Apple Pie Bombs burst with sweet, cinnamon-spiced apple filling, enveloped in flaky biscuit dough, making them the perfect indulgent treat any time of day.
Ingredients
Instructions
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Preheat the air fryer to 350°F (175°C) for about 5 minutes.
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In a small bowl, mix the diced apples, granulated sugar, cinnamon, nutmeg, and vanilla extract until well combined. Set aside.
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Open the package of refrigerated biscuits and separate them. Flatten each biscuit into a round disc, slightly larger than its original size, using your hands or a rolling pin.
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Place about a tablespoon of the apple mixture in the center of each flattened biscuit.
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Carefully gather the edges of the biscuit dough and pinch them together to seal, forming a ball. Make sure they are sealed well to avoid any filling leaking out.
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Lightly spray the air fryer basket with cooking spray to prevent sticking.
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Place the sealed apple pie bombs into the air fryer basket, leaving a little space between each one for even cooking.
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Lightly brush the tops with melted butter for a nice golden color.
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Air fry the bombs for about 8-10 minutes or until they are golden brown and cooked through. You may need to work in batches depending on the size of your air fryer.
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Once done, remove the apple pie bombs from the air fryer and allow them to cool for a few minutes.
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Optional: Dust with powdered sugar before serving for added sweetness.
Note
- These apple pie bombs are best served warm for a delightful treat.
- You can experiment with different types of apples for varied flavors.
- Adding a sprinkle of almond or walnut pieces inside each bomb can provide a nice crunch.
- If you prefer, serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
