As the crisp autumn days nudge us indoors, there’s nothing quite like cozying up with a bowl of Apple Sage Turkey Chili. This delightful twist on classic chili brings together the earthy warmth of fresh sage, the gentle tang of Granny Smith apples, and the lean goodness of ground turkey. Every spoonful bursts with a comforting blend of savory and sweet notes, making it the perfect antidote to chilly evenings. The tender apple cubes release a subtle fruitiness that dances beautifully with the rich tomato base, while the sage adds a sophisticated herbal depth. It’s a comforting hug in a bowl, designed to warm both body and soul on those blustery fall nights.
I first stumbled upon this recipe on a rainy Sunday afternoon when I craved something hearty yet light enough for a midweek dinner. As I stirred the chili, the garlic and onion sizzled in olive oil, releasing layers of flavor that wove together like an old friend’s story. The bright pop of red bell pepper and crisp apple bits added a playful crunch, reminding me of childhood backyard orchard adventures. Whether you’re a seasoned home cook or a kitchen novice, this recipe is truly beginner-friendly—ready in under an hour and perfect for meal prep, work lunches, or a family-style dinner that leaves everyone asking for seconds. It even clocks in around 400 calories per serving, making it a healthy, soul-satisfying staple for the fall season.
KEY INGREDIENTS IN APPLE SAGE TURKEY CHILI
To make this chili sing, you’ll need a handful of everyday ingredients that come together to create something extraordinary. Each component plays a special role in crafting the perfect balance of textures and flavors—from tender turkey to sweet apple, aromatic herbs to warming spices. Here’s a closer look at what goes into every delicious batch:
- Olive oil
A smooth, fruity fat that serves as the foundation for sautéing aromatics. It helps soften the onion and garlic without burning, ensuring a silky chili base.
- Onion
Adds a layer of gentle sweetness and savory depth once it’s finely chopped and cooked until translucent.
- Garlic
Brings an unmistakable pungency that mellows into warmth as it sautés, creating a fragrant backbone for the chili.
- Ground turkey
A lean protein that absorbs all the spices and flavors beautifully, resulting in a light yet hearty texture.
- Red bell pepper
Offers a crisp pop of color and a sweet-tangy bite that contrasts nicely with the aromatic sage.
- Granny Smith apple
Contributes bright acidity and a hint of natural sweetness that balances the chili’s spice.
- Fresh sage
An earthy, woodsy herb that complements the turkey’s mild flavor; if you only have dried sage, it works too.
- Ground cumin
Imparts a warm, nutty note and a touch of smokiness that’s essential in classic chili profiles.
- Chili powder
A blend of ground chilies and spices that gives the dish its signature heat and complexity.
- Paprika
Lends a gentle smokiness and vibrant red hue without overpowering the other spices.
- Salt
Enhances all the flavors and ensures each ingredient stands out in every bite.
- Black pepper
Adds a subtle sharpness and a hint of heat to round out the spicing.
- Diced tomatoes
Provide a rich, juicy base with natural acidity to brighten the overall flavor.
- Cannellini beans
Offer creamy texture, extra protein, and a satisfying chew that makes the chili more filling.
- Chicken broth
Thins the chili to just the right consistency while contributing savory depth.
- Apple cider vinegar
A touch of tangy brightness that cuts through richness and ties the sweet and savory elements together.
- Tomato paste
Concentrates tomato flavor and helps thicken the chili into a luscious, hearty stew.
HOW TO MAKE APPLE SAGE TURKEY CHILI
Getting this chili on the table is a breeze thanks to a few simple cooking techniques. First, we’ll build a robust flavor base by sautéing aromatics and browning the turkey. Then, we’ll layer in spices, fruits, and liquids before letting everything simmer together until it reaches cozy, comforting perfection. Follow these steps for a foolproof pot of chili that fills your kitchen with warmth and invites everyone to gather around.
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, then sauté for about 5 minutes or until the onion is translucent and beginning to soften. You’ll know they’re ready when they release a sweet, mellow fragrance.
2. Add the ground turkey to the pot. Use a wooden spoon to break up the meat into small pieces and cook browning the turkey for approximately 6–7 minutes, until it’s no longer pink. Stir occasionally to ensure even cooking and prevent sticking.
3. Toss in the diced red bell pepper and Granny Smith apple. Cook for an additional 3–4 minutes until the bell pepper begins to soften and the apple pieces turn tender but still hold their shape.
4. Sprinkle in the fresh sage, ground cumin, chili powder, paprika, salt, and black pepper. Stir well to combine, allowing the spices to toast in the hot pot for 1–2 minutes until they become wonderfully aromatic.
5. Pour in the diced tomatoes (with their juices), cannellini beans, chicken broth, apple cider vinegar, and tomato paste. Stir everything together until the tomato paste dissolves and the mixture is evenly blended.
6. Bring the chili to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 20–30 minutes, stirring occasionally. This slow simmer allows flavors to mellow and meld, and the chili will thicken to your desired consistency.
7. Taste the chili and adjust seasonings if needed—maybe a pinch more salt, a dash of pepper, or a sprinkle of red pepper flakes for extra heat. Serve your Apple Sage Turkey Chili hot and enjoy every comforting spoonful!
SERVING SUGGESTIONS FOR APPLE SAGE TURKEY CHILI
When it comes to serving this Apple Sage Turkey Chili, you can get creative with toppings and side dishes to elevate both the presentation and the taste experience. Whether you’re looking for extra creaminess, bright freshness, or satisfying crunch, there’s a topping or pairing that will turn your bowl of chili into a showstopper at family dinners or casual get-togethers.
- Slow-Simmered Cornbread
Serve the chili alongside a slice of warm cornbread that’s been brushed with melting butter. The slightly sweet, crumbly texture of the cornbread provides a perfect counterpoint to the savory depth of the chili.
- Creamy Avocado and Sour Cream
Dollop a scoop of sour cream and a few slices of ripe avocado on top. The cool creaminess cuts through the spices and makes each bite lusciously smooth.
- Sharp Cheddar and Scallions
Sprinkle freshly shredded sharp cheddar cheese and thinly sliced green onions over the chili. The cheese adds gooey richness, while the scallions provide a crisp, oniony bite.
- Bright Cilantro and Lime Wedges
Garnish with chopped cilantro and serve lime wedges on the side for guests to squeeze over their bowl. The citrusy tang and herbal freshness lift the flavors, giving the chili a vibrant finish.
HOW TO STORE APPLE SAGE TURKEY CHILI
Storing your leftover Apple Sage Turkey Chili properly ensures you can enjoy those warm, comforting flavors days after you first cooked it. Whether you plan to eat it for lunch, pack it in thermoses for school, or reheat it on a busy weeknight, following the right storage methods will keep the chili fresh, flavorful, and free from spoilage.
- Refrigeration
Once the chili has cooled to room temperature, transfer it into an airtight container. Store in the refrigerator for up to 3 days. When ready to eat, simply reheat on the stovetop over low heat or in the microwave in 30-second bursts, stirring in between.
- Freezing
Portion the chili into freezer-safe containers or resealable bags, leaving a bit of space at the top for expansion. Freeze for up to 3 months. To thaw, move it to the fridge overnight or use your microwave’s defrost setting, then reheat gently on the stove.
- Meal Prep Jars
Layer chili in mason jars for a grab-and-go solution. Start with the chili, then add toppings like cheese or cilantro in a separate, smaller compartment. Store in the fridge and shake well when you’re ready to eat.
- Reheating Tips
Whether from the fridge or freezer, always reheat slowly over low heat on the stovetop, stirring occasionally. If the chili seems too thick, add a splash of chicken broth or water to revive its original consistency.
CONCLUSION
This Apple Sage Turkey Chili ticks all the boxes: it’s hearty yet healthy, warmly spiced yet refreshingly bright, and full of fall-inspired flavors that pair the earthiness of sage with the crisp sweetness of Granny Smith apples. From sautéing the onion and garlic to letting the cinnamon-kissed spices meld with tender turkey and beans, every step feels like a mini celebration in the kitchen. The recipe’s ease and flexibility make it perfect for beginners and seasoned cooks alike. You’ll love how the chili evolves as it simmers, filling your home with cozy vibes and irresistible aromas. Best of all, you can print this article and save it for a rainy afternoon or a busy weeknight—so your next bowl of chili is always just a click away.
Feel free to tuck this recipe into your seasonal lineup and share the warmth with loved ones. You can find a FAQ below to help with any additional questions you might have, from spice level adjustments to topping ideas. If you’ve tried the recipe, I’d love to hear how it turned out—drop a comment, share your favorite serving suggestion, or ask any questions about technique or storage. Your feedback and cooking adventures inspire me every day, so don’t be shy! Whether you need help perfecting the simmer or you want to swap in different toppings, let me know—I’m here to make your cooking journey as fun and flavorful as possible. Happy cooking!
Apple Sage Turkey Chili
Description
This delicious chili balances savory ground turkey, fresh sage, and the sweetness of granny smith apples, creating a comforting dish perfect for colder days.
Ingredients
Instructions
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In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 5 minutes or until the onion is translucent and fragrant.
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Add the ground turkey to the pot. Cook, breaking it up with a spoon, until browned and cooked through, approximately 6-7 minutes.
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Stir in the diced red bell pepper and apple. Cook for an additional 3-4 minutes until the bell pepper softens.
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Add the fresh sage, ground cumin, chili powder, paprika, salt, and pepper. Stir well to combine and cook for 1-2 minutes to allow the spices to become aromatic.
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Add the can of diced tomatoes, cannellini beans, chicken broth, apple cider vinegar, and tomato paste. Stir everything together until well combined.
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Bring the mixture to a gentle boil. Then, reduce the heat to low and let it simmer uncovered for 20-30 minutes, stirring occasionally until the flavors have melded and the chili has thickened to your desired consistency.
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Taste and adjust seasonings if necessary. Serve hot and enjoy.
Note
- For a spicier version, add a pinch of red pepper flakes or some diced jalapenos.
- This chili can be made ahead and stored in the fridge for up to 3 days, flavors improve over time.
- Serve with your choice of toppings like shredded cheese, sour cream, or chopped cilantro for added flavor.
- Consider using different types of apples for variant flavors, such as honeycrisp or gala.
