There’s something undeniably cozy about gathering around the table as the leaves outside turn golden and the air gains that unmistakable crispness. This Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, and Garlic Butter Sauce is my go-to when I want a hearty, warming meal that captures the very essence of the season. It’s the kind of dish that fills the kitchen with inviting scents—roasted squash, sizzling sausage, and garlic melting into creamy butter—while promising a satisfying dinner, perfect for sharing with family or friends. With just enough complexity to feel special yet unpretentious enough for a weeknight feast, this recipe strikes the perfect balance between comfort food and culinary adventure.
Over the years, I’ve made this more times than I can count, often tweaking little things—maybe a pinch more red pepper flakes for a kick, or swapping in turkey sausage when I’m watching my waistline. But every time, the warm butternut squash cubes, nutty Brussels sprouts, and tender pasta bathed in garlic butter weave together into a symphony of autumnal flavors. It’s the ideal antidote to those early dusk evenings, delivering 550 calories of pure cozy satisfaction in about fifty minutes from start to finish. Whether you’re a seasoned home cook or an adventurous beginner, this dish invites you to roll up your sleeves, gather your ingredients, and embrace the season’s bounty in a way that feels both indulgent and nourishing.
KEY INGREDIENTS IN AUTUMN DINNER WITH SAUSAGE, PASTA, BRUSSELS SPROUTS, BUTTERNUT SQUASH, GARLIC BUTTER SAUCE
Before diving into the cooking, let’s talk about the heart and soul of this dish: the ingredients. Each component plays its own role, contributing texture, flavor, and seasonal flair. From the meaty richness of Italian sausage to the earthy sweetness of roasted squash, every bite feels like a celebration of fall. Here’s what you’ll need and why they matter:
- Pasta
Provides the comforting base, soaking up all the delicious garlic butter sauce while offering a satisfying bite. Penne or farfalle are ideal for trapping those flavors in their nooks.
- Olive Oil
The cooking medium that helps crisp up the sausage and vegetables, adding a fruity undertone that complements the butter.
- Italian Sausage
Delivers bold, savory notes with a hint of fennel and spice. When sliced and browned, it releases flavorful juices that marry beautifully with the veggies.
- Brussels Sprouts
Halved for quick cooking, these mini cabbages offer a slightly bitter crunch that balances the sweetness of squash and creamy sauce.
- Butternut Squash
Adds a tender, sweet dimension with a velvety texture. As it caramelizes, it deepens the flavor profile, creating a lovely contrast.
- Unsalted Butter
Forms the luscious garlic butter sauce, enriching every component with its creamy, silky mouthfeel.
- Garlic
Infuses the sauce with pungent, aromatic warmth. Minimally cooked to preserve its vibrant punch, it becomes the signature note in each forkful.
- Parmesan Cheese
Sprinkled at the end for a salty, nutty finish. It melts slightly into the pasta, boosting creaminess and depth.
- Salt and Pepper
Essential seasonings that bring out the natural flavors of each ingredient and ensure a balanced taste.
- Red Pepper Flakes (Optional)
If you crave a touch of heat, these add a pleasant kick, cutting through the richness with a tantalizing spark.
- Fresh Parsley
A bright, herbaceous garnish that enlivens the dish with color and a hint of freshness.
HOW TO MAKE AUTUMN DINNER WITH SAUSAGE, PASTA, BRUSSELS SPROUTS, BUTTERNUT SQUASH, GARLIC BUTTER SAUCE
Time to roll up your sleeves and get cozy in the kitchen! This recipe involves straightforward steps that build layers of flavor: from tenderizing the vegetables to crisping the sausage, then bringing everything together in a rich garlic butter bath. Follow along, and soon you’ll have a hearty bowl that tastes like pure autumn bliss.
1. Cook the pasta according to package instructions in generously salted water. Once al dente, drain and set aside, making sure to reserve ½ cup of the pasta cooking water—this starchy liquid will help bind the sauce later.
2. In a large skillet over medium heat, heat the olive oil until shimmering. Add the sliced sausage and brown for about 5–7 minutes, stirring occasionally so each piece gets a golden crust. Remove the sausage and set aside, leaving behind those flavorful browned bits.
3. Using the same skillet, add the Brussels sprouts and butternut squash. Sauté for 10–15 minutes, tossing often, until the edges are tender and lightly golden. This step develops delicious caramelized notes.
4. While the veggies cook, melt the butter in a small saucepan over medium heat. Stir in the minced garlic and cook until it’s fragrant, about 1–2 minutes—watch closely to prevent burning.
5. Return the browned sausage to the skillet with the vegetables. Add the cooked pasta, then pour in the garlic butter sauce. Toss gently to ensure every piece is coated.
6. If the mixture seems a bit dry, gradually add some of the reserved pasta water until you reach your desired consistency. Season with salt, pepper, and a pinch of red pepper flakes if you’re using them.
7. Sprinkle the grated Parmesan cheese over the pasta and stir well until it melts into the sauce, creating a silky, cohesive finish.
8. Remove from heat, garnish with fresh parsley, and serve immediately while it’s warm and inviting.
SERVING SUGGESTIONS FOR AUTUMN DINNER WITH SAUSAGE, PASTA, BRUSSELS SPROUTS, BUTTERNUT SQUASH, GARLIC BUTTER SAUCE
When this dish comes off the stove, its vibrant colors and comforting aromas are already calling for a beautiful presentation. Serving it thoughtfully elevates the experience further, making each mouthful even more satisfying. Whether you’re hosting a casual dinner or simply treating yourself to a soulful solo meal, these suggestions will help you plate, pair, and garnish like a pro, ensuring that every bite is as lovely to look at as it is to taste.
- Family-Style Platter
Transfer the sausage and vegetable pasta onto a large serving dish. Scatter extra Parmesan and parsley on top and let everyone help themselves. This casual approach invites warm conversation around the table.
- Individual Bowls
For a more refined feel, serve portions in deep pasta bowls. Use tongs to swirl the noodles neatly in the center, then top with a sausage slice or two and a sprinkle of red pepper flakes for visual appeal.
- Wine Pairing
Complement the richness with a chilled glass of crisp white wine, such as Pinot Grigio or Sauvignon Blanc. The acidity cuts through the butter and sausage, balancing the meal beautifully.
- Sides and Bread
Offer a simple side salad of mixed greens dressed in a light vinaigrette to introduce a refreshing contrast. A warm loaf of crusty bread is also perfect for sopping up any leftover garlic butter goodness.
HOW TO STORE AUTUMN DINNER WITH SAUSAGE, PASTA, BRUSSELS SPROUTS, BUTTERNUT SQUASH, GARLIC BUTTER SAUCE
This dish shines brightest when fresh, but with proper storage methods, you can enjoy leftover delights the next day without sacrificing flavor or texture. Whether you’re meal-prepping for a busy week or simply have some hearty seconds, these storage tips will help keep your pasta vibrant and tasty.
- Refrigerator Storage
Allow the pasta to cool to room temperature, then transfer to an airtight container. Store in the fridge for up to 3 days. To reheat, sprinkle a little water on top and warm gently in a skillet to revive the sauce’s silkiness.
- Freezer-Friendly Portions
For longer-term storage, cool completely and place individual servings in freezer-safe bags or containers. Freeze for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove to maintain texture.
- Separate Components
If you anticipate storing, consider keeping the pasta and sauce in separate containers. The sauce reheats more smoothly on its own, and you can toss it with freshly cooked noodles for a just-made taste even on day three.
- Label and Date
Always label your containers with the date prepared. This simple step ensures you use leftovers within safe timeframes and helps you rotate meals effectively.
CONCLUSION
This Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, and Garlic Butter Sauce perfectly captures the warmth and richness of the season. From the first aromatic swirl of garlic butter in the pan to the final flourish of Parmesan and parsley, each step layers comforting flavors that resonate on crisp evenings. We’ve covered everything—from the carefully selected ingredients to helpful storage methods—so you can recreate this cozy feast again and again. Whether you print this article out and pin it to your recipe board or save it in your digital collection, you’ll have a reliable guide for crafting a memorable autumn meal every time.
Feel free to scroll down to the FAQ section below, where you can find answers to common questions about ingredient substitutions, cooking times, and more. If you try this recipe, I’d love to hear how it turns out! Share your comments, ask any questions, or drop feedback if you need help along the way. Cooking should be fun and communal, and your experiences help make our kitchen conversations even more delightful. Happy cooking and cheers to embracing cozy fall flavors!
Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, Garlic Butter Sauce
Description
Savor the rich flavors of Italian sausage and tender butternut squash, paired with Brussels sprouts in a garlicky butter sauce. This comforting dinner is perfect for chilly nights.
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
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In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
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In the same skillet, add the Brussels sprouts and butternut squash. Sauté until they are tender and golden, about 10-15 minutes.
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In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
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Return the sausage to the skillet with the Brussels sprouts and butternut squash. Add the cooked pasta to the skillet, and pour in the garlic butter sauce. Toss to combine.
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If needed, add some reserved pasta water to achieve desired sauce consistency. Season with salt, pepper, and red pepper flakes if using.
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Sprinkle with grated Parmesan cheese and stir well.
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Remove from heat, garnish with fresh parsley, and serve immediately.
Note
- You can substitute turkey sausage for a lighter option.
- If you like a little heat, add extra red pepper flakes.
- Feel free to add other seasonal vegetables, such as kale or spinach.
- This dish can be made vegetarian by substituting sausage with your favorite plant-based protein.
- Pair this recipe with a glass of your favorite white wine for a complete meal experience.
