There’s something utterly joyful about skewers sizzling on a grill, each chicken cube bathed in a luscious blend of creamy yogurt, fiery sriracha, sticky honey, and savory soy. As you flip those little bites, you’ll catch whiffs of garlic and ginger dancing together, teasing your taste buds with the promise of a sweet-heat explosion. These Bang Bang Chicken Skewers bring a playful twist to any gathering, whether you’re hosting a casual backyard barbecue or whipping up a quick weeknight dinner that feels anything but ordinary. From the moment you mix that vibrant marinade to the second you bite into char-kissed chicken, you’ll know exactly why this recipe has earned a spot in my culinary rotation.
I still remember the first time I tested these skewers on a warm summer evening with friends crowding around the grill, glasses clinking, and laughter filling the air. The creamy yogurt base kept the chicken unbelievably tender, while that sriracha-honey duo delivered a sweet-heat punch that had everyone reaching for seconds. It’s a beginner-friendly recipe with just 15 minutes of prep, 10 minutes on the grill, and an hour of chill time—perfect for home cooks who crave big flavors without fuss. Whether you serve them as appetizers, party snacks, or the main event alongside a crisp salad, these skewers will quickly become your new go-to for crowd-pleasing, flavor-packed fun.
KEY INGREDIENTS IN BANG BANG CHICKEN SKEWERS
Every ingredient in this recipe plays a starring role, working together to create that signature creamy, spicy, and sweet profile. From tender chicken to a balanced tang from vinegar, each element layers on depth and excitement. Here’s what you’ll need:
- Chicken breast
Tender, lean white meat that absorbs the tangy-sweet marinade beautifully. Cubed into bite-sized pieces, it grills up juicy and tender, creating the perfect skewer base.
- Plain Greek yogurt
Acts as the creamy backbone of the marinade, tenderizing the chicken with its natural acidity and adding a subtle tang that mellows the spice.
- Sriracha sauce
Brings a warm, garlicky heat with a hint of sweetness. Adjust the amount to dial the spice up or down.
- Honey
Provides natural sweetness and helps achieve those irresistible caramelized edges when grilled.
- Soy sauce
Infuses deep, umami-rich saltiness that ties all the flavors together, ensuring every bite is savory and satisfying.
- Rice vinegar
Adds bright acidity to balance the creamy yogurt and sweet honey, keeping the marinade light and refreshing.
- Minced garlic
Packs a pungent, aromatic kick that elevates the marinade’s complexity.
- Ground ginger
Delivers warm, zesty notes that complement the garlic and brighten the overall flavor.
- Vegetable oil
Used to brush the grill grates, preventing sticking and promoting those gorgeous grill marks on each skewer.
- Salt and pepper
Simple seasonings that enhance all the other ingredients and bring out the natural flavor of the chicken.
- Wooden skewers
Soaked beforehand to prevent burning, they make assembling and grilling those bite-sized pieces a breeze.
HOW TO MAKE BANG BANG CHICKEN SKEWERS
Bringing these skewers to life is as fun as it is straightforward. You’ll be mixing, marinating, threading, and grilling in a seamless flow that transforms basic ingredients into a flavor-packed feast. Follow these detailed steps to master the process and ensure every skewer delivers that perfect sweet-heat punch.
1. In a medium bowl, whisk together the Greek yogurt, sriracha sauce, honey, soy sauce, rice vinegar, minced garlic, and ground ginger until the mixture is smooth and emulsified. This marinade should be thick enough to cling to each piece of chicken, coating it in that rich, spicy-sweet goodness.
2. Add the chicken cubes to the bowl, gently tossing them until every piece is fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to penetrate deeply. For even more intense flavor, leave it overnight.
3. Preheat a grill or grill pan over medium-high heat, aiming for a temperature around 375–400°F. Lightly brush the grates with vegetable oil to create a nonstick surface that helps the chicken develop beautiful char marks without tearing.
4. Carefully thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each cube so heat circulates evenly. Divide the chicken evenly across 10–12 skewers for consistent cooking.
5. Place the skewers on the preheated grill and cook for about 4–5 minutes on each side. Keep an eye on them, turning only once or twice to ensure the chicken cooks through and achieves those signature grill marks without burning.
6. Once the chicken is fully cooked (internal temperature should reach 165°F), remove the skewers from the grill and let them rest for a few minutes. This rest period helps the juices redistribute, keeping each bite moist.
7. Serve the skewers warm alongside your choice of dipping sauce or a fresh salad. The contrast between the hot, spicy chicken and cool accompaniments makes for a delightful bite every time.
SERVING SUGGESTIONS FOR BANG BANG CHICKEN SKEWERS
When it’s time to serve your Bang Bang Chicken Skewers, presentation and pairing can elevate this dish from wonderful to unforgettable. Whether you’re hosting an intimate dinner or a lively backyard party, these serving suggestions will help you showcase the skewers at their flavorful best. Feel free to mix and match sides, sauces, and garnishes to create a spread that’s as visually appealing as it is delicious. With these ideas, you’ll balance heat, texture, and freshness, ensuring every guest leaves raving about the meal.
- Fresh Cucumber Salad
Combine crisp, thinly sliced cucumber ribbons with a drizzle of rice vinegar and sesame oil. Finish with toasted sesame seeds and chopped cilantro for a cooling, crunchy counterpoint to the spicy chicken.
- Creamy Peanut Dipping Sauce
Whisk together peanut butter, coconut milk, lime juice, and a touch of soy sauce until velvety smooth. Serve in small bowls for guests to dunk their skewers, adding a nutty richness that complements the yogurt marinade.
- Quick-Pickled Vegetables
Slice carrots, radishes, or red onions and submerge them in a simple brine of vinegar, sugar, and salt. Let them sit for at least 30 minutes. Their tangy snap cuts through the sweet-heat flavor beautifully.
- Steamed Jasmine Rice
Fluff tender grains of jasmine rice with a fork and serve them alongside the skewers. The neutral, fragrant rice soaks up extra sauce and provides a comforting backdrop for each spicy-sweet bite.
HOW TO STORE BANG BANG CHICKEN SKEWERS
Leftovers of these skewers can be just as delightful the next day—if stored properly to maintain that creamy, spicy-sweet flavor profile. Whether you’ve got a batch of fully cooked skewers or extra marinated chicken ready to grill later, following the right storage methods keeps your meal fresh, safe, and ready for reheating. Below are a few tried-and-true tips to preserve texture, taste, and tenderness so you can enjoy your Bang Bang Chicken Skewers at their best, even days after you first made them.
- Refrigeration
Once the skewers have cooled to room temperature, place them in an airtight container or wrap tightly in foil. Store in the fridge for up to 3 days. This method keeps the chicken moist and prevents other odors from affecting the zesty marinade flavors.
- Freezing
For longer storage, arrange cooled skewers on a baking sheet and freeze until firm. Transfer to a sealed freezer bag, removing as much air as possible. They’ll keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Separate Components
If you have extra marinated raw chicken, store it in a zip-top bag or container for up to 24 hours in the fridge. This way, you can grill fresh skewers later without losing any of the marinade’s punch.
- Reheating Tips
Warm leftover skewers under a broiler or on a grill pan over medium heat, turning once, until heated through and slightly crisp. This method restores the charred texture and revives the vibrant flavors.
CONCLUSION
We’ve taken a deep dive into the world of Bang Bang Chicken Skewers, from the tangy, creamy yogurt marinade spiked with sriracha and honey to the simple yet thrilling ritual of grilling those tender chicken cubes. You’ve discovered how each ingredient—from minced garlic and ground ginger to soy sauce and rice vinegar—plays a pivotal role in crafting layers of flavor that sing with every bite. Whether you’re a beginner learning to jockey grill marks or a seasoned cook seeking a new party appetizer, this recipe delivers crowd-pleasing excitement with minimal fuss. Don’t forget that these skewers are as versatile as they are delicious: you can double the batch for a big gathering, bake them in the oven if you don’t have a grill, or adjust the heat by tweaking the sriracha level.
Feel free to print this article and save it in your recipe binder or pin it on your kitchen bulletin board for easy access. We’ve also included a FAQ section below to answer any lingering questions you might have about substitutions, resting times, or reheating techniques. If you try this recipe, drop a comment to let me know how it turned out—did your skewers get those perfect char marks? Which serving suggestion was your crowd’s favorite? And if you have any questions or need extra tips along the way, I’m here to help. Your feedback and cooking stories are what make this community so vibrant and inspiring, so don’t hesitate to share!
Bang Bang Chicken Skewers
Description
These skewers feature tender chicken cubes marinated in a creamy sriracha-honey yogurt sauce, grilled to charred perfection and bursting with sweet-heat flavor—ideal for parties or weeknight dinners.
Ingredients
Instructions
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In a medium bowl, whisk together the Greek yogurt, sriracha sauce, honey, soy sauce, rice vinegar, minced garlic, and ground ginger until well combined.
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Add the chicken cubes into the marinade, ensuring that each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
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Preheat a grill or grill pan over medium-high heat. Brush the grates with vegetable oil to prevent sticking.
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Thread the marinated chicken pieces onto the soaked skewers, dividing them evenly.
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Place the skewers on the preheated grill. Cook for about 4-5 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
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Remove the skewers from the grill and let them rest for a few minutes before serving.
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Serve warm with your choice of dipping sauce or alongside a fresh salad.
Note
- Before grilling, make sure to soak the wooden skewers in water to prevent them from burning.
- You can adjust the amount of sriracha sauce based on your preferred spice level.
- These skewers can be cooked in the oven by baking at 400°F (200°C) for 15-20 minutes if a grill is not available.
- Consider serving with a cucumber salad or pickled vegetables to complement the spicy flavors.
- This recipe is easily doubled to serve a larger group, making it ideal for outdoor gatherings or parties.
