Beef and Garlic Butter Pasta

Total Time: 30 mins Difficulty: Beginner
Get ready to toss tender ground beef with buttery garlic and Parmesan for a soul-warming pasta feast!
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Get ready to toss tender ground beef with buttery garlic and Parmesan for a soul-warming pasta feast! Every slurp of this Beef and Garlic Butter Pasta feels like a warm hug on a chilly evening. Envision strands of perfectly al dente spaghetti swirled in a luxuriously silky sauce that marries rich, golden butter with fragrant, minced garlic. Each bite reveals juicy, well-seasoned beef crumbles that deliver savory depth, while a generous shower of freshly grated Parmesan adds a nutty tang. This dish is all about those small moments—when you sneak a taste of the sauce with a spoon, or when you catch that fleeting sparkle of flecks of green parsley dancing atop your plate.

What makes this recipe such a winner is how effortlessly it comes together, even on the busiest of weeknights. In just 10 minutes of prep and 20 minutes of cooking time, you’ll have a satisfying lunch or dinner that tastes like you spent hours in the kitchen. With beginner-friendly steps, affordable ingredients, and about 770 calories per hearty serving, Beef and Garlic Butter Pasta is a versatile crowd-pleaser. Whether you’re cooking for family, impressing friends, or simply craving some comforting carbohydrates, this recipe has got you covered from fork to finish.

KEY INGREDIENTS IN BEEF AND GARLIC BUTTER PASTA

Before we dive into the cooking, let’s talk about the star components that make this pasta sing. Each ingredient plays its part in creating a harmonious balance of flavors and textures, from the backbone of the noodles to the aromatic finishers.

  • Spaghetti or pasta of choice

This is the canvas for our sauce. Choosing your favorite pasta shape—whether long noodles or a short twist—ensures every bite catches just the right amount of beef and garlic butter.

  • Ground beef

Adds hearty, savory flavor and a satisfying meaty texture. As it browns, it releases juices that become the foundation of our sauce, richly infusing every strand of pasta.

  • Unsalted butter

Creates the decadent base for our garlic butter sauce. By using unsalted, you control the seasoning and let the butter’s creamy notes shine through.

  • Garlic

When finely minced, garlic becomes an aromatic powerhouse. It infuses the butter with pungent warmth and a hint of spice, elevating the entire dish.

  • Beef broth

Adds liquid richness and depth of flavor without overpowering the butter-garlic combination. It helps create a silky sauce that clings to the pasta.

  • Parmesan cheese

Gives a salty, nutty finish and helps thicken the sauce as it melts. Freshly grated Parmesan ensures the creamiest texture and brightest flavor.

  • Fresh parsley

Offers a burst of fresh, herbaceous color and a subtle, peppery taste, balancing the richness of the meat and butter.

  • Salt and pepper

Essential for seasoning at every stage. Salt enhances the natural flavors, while pepper adds a gentle kick.

  • Red pepper flakes (optional)

Bring a touch of heat for those who like a little extra warmth in each bite.

HOW TO MAKE BEEF AND GARLIC BUTTER PASTA

Let’s walk through each step to transform these simple ingredients into a satisfying, restaurant-worthy meal. Follow along carefully and enjoy the process of building layers of flavor from start to finish.

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, meaning it’s tender but still has a slight bite. Carefully drain the pasta and set it aside, reserving 1/2 cup of the starchy pasta water for later.

2. Cook the beef: In a large skillet over medium-high heat, add the ground beef. Use a wooden spoon to break up the meat as it cooks, ensuring even browning. Continue until all the pink is gone and the beef is nicely browned, about 5–7 minutes. Pour off any excess fat to keep the sauce from becoming greasy.

3. Prepare the garlic butter: Reduce heat to medium, then add the butter to the skillet. Once it’s fully melted, stir in the minced garlic. Cook, stirring frequently, until the garlic turns lightly golden and fragrant, about 1–2 minutes; be mindful not to let it burn.

4. Make the sauce: Pour in the beef broth and allow it to simmer for a minute, lifting any flavorful brown bits from the bottom of the skillet. Add the cooked pasta, tossing vigorously to coat each strand in the buttery beef sauce. If the mixture seems too thick, gradually stir in reserved pasta water until you reach your desired consistency.

5. Finish the dish: Remove the skillet from heat and immediately stir in the Parmesan cheese and chopped parsley. Season generously with salt, pepper, and red pepper flakes if you like a bit of spice. Toss once more until the cheese is fully melted and every component is thoroughly combined.

6. Serve: Divide the pasta into bowls or plates, topping with extra Parmesan and parsley if desired. Enjoy your Beef and Garlic Butter Pasta hot, savoring every luscious forkful.

SERVING SUGGESTIONS FOR BEEF AND GARLIC BUTTER PASTA

When it comes to presenting and pairing this pasta, a little extra touch can turn a simple dinner into a memorable meal. Think about textures, color contrasts, and complementary flavors that will elevate each plate you serve. Whether you’re laying out a cozy family dinner or impressing weekend guests, these ideas will help you make the most of every creamy, beefy bite.

  • Serve with a crisp green salad tossed in lemon vinaigrette. The bright acidity and crunchy lettuce cleanse the palate after rich, buttery pasta, making every subsequent forkful taste fresh and light.
  • Add garlic bread on the side. Slice a baguette, brush it with olive oil and minced garlic, then toast until golden and crunchy. It’s perfect for mopping up any leftover sauce.
  • Pair with a bold red wine, such as a Cabernet Sauvignon or Merlot. The wine’s tannins cut through the richness, while its fruity notes complement the savory beef and salty Parmesan.
  • Top with roasted cherry tomatoes and a drizzle of balsamic glaze. Slow-roasting brings out their natural sweetness, adding a juicy pop of color and flavor that balances the dish beautifully.

HOW TO STORE BEEF AND GARLIC BUTTER PASTA

Whether you’ve made a big batch for meal prep or simply have leftovers to enjoy later, proper storage will keep your pasta tasting fresh and flavorful. Follow these guidelines to maintain the texture of the noodles and the integrity of the buttery garlic sauce. Avoid letting the pasta sit out too long, as dairy-based sauces can change consistency at room temperature.

  • Refrigerate in an airtight container: Transfer cooled pasta into containers with tight-fitting lids. Store in the fridge for up to 3–4 days, ensuring minimal air exposure to prevent dryness.
  • Freeze for longer storage: Portion the pasta into freezer-safe bags or containers, leaving a small gap for expansion. Label with the date and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
  • Reheat gently on the stovetop: Warm on low heat with a small splash of water or broth, stirring frequently to revive the sauce’s creaminess without overcooking the pasta.
  • Microwave with care: If using a microwave, cover your dish loosely and heat in short intervals, stirring in between and adding tiny amounts of liquid to prevent the sauce from separating.

CONCLUSION

It’s always a joy to find a recipe that feels like a warm embrace on a hectic day, and Beef and Garlic Butter Pasta fits that bill perfectly. From the moment you gather your ingredients to the final sprinkle of parsley and Parmesan, this dish layers simple flavors—tender pasta, savory beef, aromatic garlic, rich butter, and nutty cheese—into something truly special. The easy, beginner-friendly steps and quick cooking time make it a reliable weeknight go-to, while the taste could easily earn you compliments at a dinner party. You can print this article or save it for later reference, ensuring you have a trusted guide whenever those pasta cravings strike.

We’re excited for you to try this comforting classic in your kitchen. If you find yourself with any questions about the process—whether it’s achieving that perfect al dente bite or customizing the spice level—please don’t hesitate to reach out. Feel free to share your thoughts, tweaks, or photos in the comments below. Your feedback and personal stories not only help fellow home cooks but also keep the conversation alive. Happy cooking, and here’s to many delicious bowls of Beef and Garlic Butter Pasta in your future!

Beef and Garlic Butter Pasta

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Calories: 770

Description

This hearty pasta brings savory browned beef, rich garlic butter, and nutty Parmesan together in a silky sauce that clings to every forkful, finished with fresh parsley and a hint of heat.

Ingredients

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. Cook the beef: In a large skillet over medium-high heat, add the ground beef. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat from the skillet.
  3. Prepare the garlic butter: Reduce the heat to medium and add the butter to the skillet with the beef. Once the butter melts, add the minced garlic. Cook, stirring frequently, until the garlic is fragrant and golden, about 1-2 minutes.
  4. Make the sauce: Stir in the beef broth and let it simmer for a minute. Add the cooked pasta to the skillet, tossing to combine well with the beef and sauce. If the pasta looks dry, add some reserved pasta water a little at a time until the desired consistency is reached.
  5. Finish the dish: Remove the skillet from heat and stir in the Parmesan cheese and chopped parsley. Season with salt, pepper, and red pepper flakes if using. Toss again until the cheese is melted and everything is thoroughly combined.
  6. Serve: Divide the pasta among serving plates or bowls, and garnish with additional Parmesan and parsley, if desired. Enjoy your Beef and Garlic Butter Pasta hot.

Note

  • For a richer flavor, use freshly grated Parmesan cheese.
  • Consider adding vegetables, like spinach or mushrooms, for added nutrition and flavor.
  • Swap ground beef with ground turkey or chicken for a lighter option.
  • Adjust the level of garlic according to personal taste preference.
Keywords: beef pasta, garlic butter pasta, easy weeknight dinner, comfort food recipe, Parmesan pasta, ground beef dinner

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Frequently Asked Questions

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How long does it take to prepare and cook Beef and Garlic Butter Pasta?

Preparing and cooking this dish takes about 25–30 minutes. That includes boiling the pasta (10–12 minutes), browning the beef (5–7 minutes), making the garlic butter sauce (2–3 minutes), and combining everything (2–3 minutes).

Can I use a different type of pasta or protein?

Yes. You can substitute spaghetti with any long pasta such as fettuccine or linguine. For a lighter protein, swap the ground beef for ground turkey or chicken, adjusting cooking time until the meat is fully cooked.

How can I prevent the garlic from burning and turning bitter?

To avoid burning, reduce the heat to medium before adding garlic to the melted butter. Stir constantly and watch for a light golden color, cooking for only 1–2 minutes. Remove from heat immediately if it starts to darken too quickly.

Why do I need to reserve pasta water, and how much should I add?

Reserved pasta water contains starch that helps thicken and bind the sauce to the pasta. Start by adding 2–3 tablespoons at a time, tossing until the desired saucy consistency is reached, up to the reserved ½ cup.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. To reheat, warm gently over medium-low heat in a skillet with a splash of water or broth to loosen the sauce, stirring until heated through.

What are some easy ways to add vegetables for extra nutrition?

You can stir in fresh spinach leaves or sliced mushrooms right after adding the beef broth. Cook briefly until the vegetables wilt or soften, then proceed with tossing the pasta and finishing the dish.

How much salt should I add, and when?

The pasta water should be well salted (about 1–2 tablespoons of salt per 4 quarts of water). Season the beef and sauce to taste after stirring in the Parmesan and parsley. Start with a generous pinch of salt and adjust as needed before serving.

Sophie Reynolds

Food and Lifestyle Blogger

Hey there—welcome to Faded Mix! I’m Sophie Reynolds, a home cook who believes every meal should tell a story. Born and raised in a bustling suburban kitchen, I fell in love with. My cooking style blends classic comfort—think rich sauces and tender meats—with fresh twists like unexpected spice blends or seasonal produce swaps

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