There’s something deeply satisfying about a dish that brings together the hearty richness of ground beef, the zesty brightness of tomato, and the pillowy tenderness of freshly baked buttermilk biscuits. This Beef Biscuit Bake is the perfect comfort food mash-up—part beef casserole, part biscuit bake, and all about satisfying taste buds with minimal fuss. Think savory tomato sauce and paste mingling with Italian seasoning and garlic powder, creating a savory symphony that fills your kitchen with mouthwatering warmth. It’s one of those easy dinner recipes that feels upscale and comforting at the same time—ideal for busy weeknight meals or lazy weekend feasts when you want something cozy without spending hours in the kitchen.
What makes this family recipe stand out is how customizable it is. You can sneak in bell peppers or mushrooms for extra veggies, turn up the heat with jalapeños or chili powder, or go super cheesy by mixing mozzarella or Monterey Jack into the shredded cheddar layer. It truly is a beginner-friendly dish: with just 15 minutes of prep, 20 minutes in the oven, and a 5-minute rest, dinner is on the table in under an hour. At around 450 calories per serving, it strikes that sweet spot between indulgence and practicality. Whether this becomes your new go-to for potlucks, meal prep, or Sunday suppers, you’ll find that every bite tastes like home.
KEY INGREDIENTS IN BEEF BISCUIT BAKE
Before we dive into the cooking process, let’s take a closer look at the stars of this cozy dinner. Each ingredient plays a vital role in building layers of flavor, texture, and aroma, making this a standout comfort food dish.
- Ground beef
Provides a savory, meaty foundation with a satisfying texture that pairs beautifully with the soft biscuits.
- Onion
Adds sweet, aromatic depth as it softens and caramelizes, balancing the beef’s richness.
- Tomato sauce
Brings a tangy, zesty base that lightly coats the beef and onion mixture, keeping it moist.
- Tomato paste
Concentrates the tomato flavor, adding a richer, slightly sweet umami punch.
- Italian seasoning
Offers a fragrant blend of herbs—oregano, basil, and thyme—that elevates the overall taste profile.
- Garlic powder
Delivers a quick, evenly distributed garlic flavor without the slicing and dicing.
- Salt
Brings out the natural flavors of each component and ensures a well-seasoned dish.
- Black pepper
Adds a hint of warmth and subtle heat, rounding out the seasoning.
- Buttermilk biscuits
Provide a golden, fluffy topping that soaks up the savory juices beneath.
- Shredded cheddar cheese
Melts into gooey, cheesy perfection, creating a crave-worthy finish on top.
HOW TO MAKE BEEF BISCUIT BAKE
Let’s walk through the simple yet rewarding steps to bring this Beef Biscuit Bake to life. From browning your beef to that glorious moment when cheese bubbles over golden biscuits, you’ll see how easy it is to create a satisfying meal in under an hour.
1. Preheat your oven to 400°F (200°C), positioning the rack in the center for even baking.
2. In a large skillet, heat it over medium heat and add the ground beef along with the chopped onion. Cook, stirring occasionally and using a spatula to break up the meat, until the beef is browned and the onions are tender, about 6–8 minutes. Drain any excess grease to keep the bake from becoming oily.
3. Stir in the tomato sauce, tomato paste, Italian seasoning, garlic powder, salt, and black pepper. Allow the mixture to simmer gently for about 5 minutes, stirring occasionally so all those flavors meld together.
4. Grease a 9×13-inch baking dish with cooking spray or a light brush of oil. Evenly spread the beef mixture across the bottom of the dish, creating a flat, uniform layer.
5. Open the can of refrigerated biscuits and separate them. Place each biscuit on top of the beef mixture, spacing them out evenly so they all have room to rise and bake.
6. Sprinkle the shredded cheddar cheese generously over the biscuits and beef, making sure each biscuit peak gets a cheesy crown.
7. Bake in your preheated oven for 15 to 20 minutes, or until the biscuits turn golden brown and the cheese is fully melted and bubbly.
8. Remove from the oven and allow it to cool slightly—about 5 minutes—before serving to ensure the layers settle and are easier to slice.
SERVING SUGGESTIONS FOR BEEF BISCUIT BAKE
When it comes to enjoying this hearty Beef Biscuit Bake, presentation and pairings can turn a simple family dinner into a memorable meal. Whether you’re serving for two or a crowd, these ideas will help you elevate each plate with complementary textures, colors, and flavors.
- Fresh green salad
Toss crisp lettuce, sliced cucumbers, and cherry tomatoes with a light vinaigrette. The acidity and crunch will contrast beautifully with the rich, cheesy bake.
- Steamed vegetables
Broccoli, carrots, or green beans lightly seasoned with butter and a pinch of salt add a vibrant, nutritious side that balances the meal.
- Individual plating
Scoop a portion onto warmed plates and garnish with chopped fresh parsley or chives. This touch of greenery adds color and freshness.
- Spicy dipping sauce
Whisk together sour cream, hot sauce, and a dash of garlic powder for a creamy dip that adds an extra kick and keeps everyone coming back for more.
HOW TO STORE BEEF BISCUIT BAKE
Whether you’re meal-prepping for the week or saving leftovers for a quick lunch, proper storage will keep your Beef Biscuit Bake tasting its best. With a few simple steps, you can maintain that just-baked texture and robust flavor.
Storing this dish correctly ensures that both the beef filling and the biscuit topping remain moist without becoming soggy. Here are some tried-and-true methods:
- Refrigeration
Place cooled leftovers in an airtight container and store in the fridge for up to 3 days. Reheat individual portions in the microwave or oven.
- Freezing
For longer storage, transfer the bake into a freezer-safe dish, wrap tightly in foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Oven reheating
To restore crispness, cover with foil and warm at 350°F (175°C) for 10–15 minutes until heated through, then remove foil for the last few minutes to re-crisp the biscuit tops.
- Microwave reheating
Heat single servings on medium power in 1-minute intervals, checking in between, until warmed through. A quick blast under the broiler afterward can bring back some golden crunch.
CONCLUSION
From the moment you sauté onions and brown ground beef to that satisfying first forkful of cheesy biscuits, this Beef Biscuit Bake delivers on both flavor and comfort. We’ve covered key ingredients, step-by-step instructions, and tips for serving and storing so you can recreate this easy dinner again and again. With its beginner-friendly preparation—just 15 minutes of active work, a 20-minute bake, and a short rest—you’ll find this family recipe becoming a staple in your weeknight rotation. Packed with savory tomato sauce, Italian herbs, and a golden cracker-like topping, it’s the quintessential cheesy dish that warms hearts and satisfies appetites. Don’t forget to customize: whether you stir in extra vegetables, spice it up with jalapeños, or blend in your favorite cheeses, this beef casserole can be tailored to everyone’s taste.
Feel free to print this article and save it for later—tuck it in your favorite recipe binder or pin it to your kitchen corkboard. You can also find a FAQ below where we answer common questions about substitutions, reheating, and flavor tweaks. If you give this Beef Biscuit Bake a try, I’d love to hear how it turns out in your home. Drop a comment or let me know if you have any questions or need help along the way. Your feedback and stories are what make cooking together so special!
Beef Biscuit Bake
Description
This Beef Biscuit Bake combines savory ground beef, zesty tomato sauce, and fluffy biscuits, all topped with melting cheddar cheese. It's a comforting, easy-to-make dish that warms the heart and satisfies the appetite.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C).
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In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onions are tender. Drain any excess grease.
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Stir in the tomato sauce, tomato paste, Italian seasoning, garlic powder, salt, and pepper. Allow the mixture to simmer for about 5 minutes.
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In a greased 9x13-inch baking dish, spread the beef mixture evenly.
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Open the can of buttermilk biscuits and place them on top of the beef mixture, spacing them evenly.
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Sprinkle the shredded cheddar cheese over the biscuits and beef mixture.
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Bake in the preheated oven for 15 to 20 minutes or until the biscuits are golden brown and cooked through.
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Allow it to cool slightly before serving. Enjoy your delicious Beef Biscuit Bake.
Note
- You can add a variety of vegetables, like bell peppers or mushrooms, to the beef mixture for extra flavor.
- To make it spicier, consider adding chopped jalapenos or a dash of chili powder.
- For a cheesier bake, use a blend of cheeses, like mozzarella or Monterey Jack, along with cheddar.
- This dish is perfect for meal prepping and can be stored in the refrigerator for up to 3 days.
- It pairs wonderfully with a fresh green salad or steamed vegetables as a side.
