There’s something incredibly magical about taking simple ingredients and turning them into bite-sized wonders that steal the show at any gathering. Caramel Apple Pie Bombs do exactly that, wrapping warm, spiced apple filling and molten caramel in a tender, flaky biscuit crust. These delightful bites are filled with warm apples, gooey caramel, and wrapped in a flaky biscuit crust, making every bite a scrumptious surprise. With just a handful of pantry staples and minimal effort, you can whip up these dessert bombs in no time—perfect for busy weeknights or spontaneous weekend baking sessions. Difficulty Level: Beginner | Course Type: Dessert | Preparation Time: 15 minutes | Cooking Time: 15 minutes | Rest Time: 5 minutes | Calories: 250 per serving (based on 8 servings).
Whether you’re looking to satisfy your sweet tooth after dinner or impress friends at your next potluck, these Caramel Apple Pie Bombs hit all the right notes. Soft apples simmered in a buttery, cinnamon-spiced syrup mingle with stretchy, melty caramel, then get cozied up in a buttery biscuit shell. The best part? You don’t need any fancy equipment or advanced baking skills—just a saucepan, a baking sheet, and a bit of patience while they bake to golden perfection. Grab your apron, preheat the oven, and let’s get ready to create a dessert that will have everyone asking for seconds. Fall treats don’t get easier or more irresistible than this!
KEY INGREDIENTS IN CARAMEL APPLE PIE BOMBS
Before diving into the step-by-step instructions, let’s get familiar with the stars of this recipe. Each ingredient plays a special role in building layers of buttery, fruity, and sweet goodness that define these dessert bombs.
- Refrigerated biscuit dough
Provides a soft, flaky crust that bakes up golden and tender. It’s the perfect vessel to hold all of the caramel-apple goodness without fussing with homemade pastry.
- Apples
Peeled, cored, and diced, they form the heart of the filling. Choose crisp, tart varieties for a balanced sweetness and pleasant texture.
- Granulated sugar
Sweetens the apple mixture and helps the fruit release its juices, creating that sticky, syrupy coating that makes each bite irresistible.
- Ground cinnamon
Infuses the apples with warm, aromatic spice, evoking classic apple pie flavors in every mouthful.
- Unsalted butter
Melts into the apple mixture to add richness and help carry the spices, creating a smooth, glossy syrup.
- Ground nutmeg (optional)
Adds a subtle, earthy note that complements the cinnamon, deepening the overall flavor profile.
- Soft caramel candies
Hide inside each bomb to deliver that signature gooey, stretchy surprise when you take a bite.
- Powdered sugar
Forms the base of a simple glaze that’s drizzled over the warm bombs for a sweet, decorative finish.
- Milk and pure vanilla extract
Whisked into the powdered sugar to create a smooth, pourable glaze that sets quickly and adds a final touch of sweetness and aroma.
HOW TO MAKE CARAMEL APPLE PIE BOMBS
Baking these Caramel Apple Pie Bombs is easier than you’d think, and once you see how the layers come together, you’ll be hooked on this quick, rewarding dessert. Follow each step closely to ensure perfectly sealed bombs and that gooey caramel center.
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. In a medium saucepan, melt the unsalted butter over medium heat. Add the diced apples, granulated sugar, ground cinnamon, and ground nutmeg. Stir constantly until the apples are soft and the mixture becomes syrupy, about 5 minutes. Remove from heat and let the filling cool slightly.
3. Open the can of refrigerated biscuit dough and separate into individual biscuits. On a clean surface, use your fingers or a rolling pin to flatten each biscuit into a rough 4-inch round.
4. Spoon about 1 tablespoon of the apple mixture into the center of each dough round. Top each with one unwrapped soft caramel candy.
5. Carefully bring the edges of the biscuit dough up and around the filling, pinching the edges together firmly to seal and form a smooth ball. Check for any gaps or tears.
6. Arrange the sealed balls, seam-side down, on the prepared baking sheet, leaving at least an inch of space between each one.
7. Bake for 12–15 minutes, or until the dough is golden brown and cooked through, rotating the pan halfway for even color.
8. While the bombs bake, whisk together the powdered sugar, milk, and pure vanilla extract in a small bowl until the glaze is smooth and lump-free.
9. Remove the caramel apple pie bombs from the oven and let them cool on the baking sheet for a few minutes so the filling sets slightly.
10. Drizzle the glaze generously over each bomb and serve warm to enjoy the gooey caramel and tender apple filling.
SERVING SUGGESTIONS FOR CARAMEL APPLE PIE BOMBS
Once your bombs are baked and glazed, presentation and pairing can take your dessert to the next level. Here are four creative ideas to serve these sweet pockets of joy and impress your guests.
- Serve with a generous scoop of vanilla ice cream on the side. The cold creaminess contrasts beautifully with the warm filling, creating a delightful temperature play in every bite.
- Dust the tops with a light sprinkle of cinnamon sugar immediately after glazing. This adds a delicate crunch and extra spice that enhances the apple flavor.
- Drizzle extra salted caramel sauce over the plated bombs for a decadent, professional touch. A pinch of flaky sea salt on top will make each bite pop.
- Pair with a steaming mug of hot apple cider or a cup of spiced latte. The warm beverages complement the cinnamon-apple notes and make this a cozy treat for chilly afternoons.
HOW TO STORE CARAMEL APPLE PIE BOMBS
Keeping these bombs fresh and gooey requires the right storage methods. Whether you’re saving leftovers for tomorrow or prepping ahead for a party, follow these tips to maintain their flavor and texture.
- Room-temperature storage
Once completely cooled, place the bombs in an airtight container at room temperature for up to 24 hours. This preserves the flaky crust and gooey center without drying them out.
- Refrigeration
For longer storage, arrange the cooled bombs in a single layer in an airtight container and refrigerate for up to 3 days. Let them come to room temperature or reheat in a 350°F (175°C) oven for 5–7 minutes to re-soften the caramel.
- Freezing
Wrap each cooled bomb individually in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 1 month. Thaw overnight in the fridge, then reheat in a preheated oven at 350°F (175°C) for 10–12 minutes.
- Reheating tips
Avoid the microwave to prevent a soggy crust. Reheat in a convection toaster oven or conventional oven until the center is warmed through and the exterior regains its crispness.
CONCLUSION
Throughout this article, we’ve walked through every detail needed to create showstopping Caramel Apple Pie Bombs in your own kitchen. From simmering the apples to golden perfection, to enclosing each gooey caramel surprise in an easy biscuit crust, you now have the complete recipe, prep and cooking times, storage tips, and serving ideas at your fingertips. Keep this guide handy—print it out or bookmark it so you can refer back whenever that sweet craving strikes. You’ll find a FAQ section below to answer any lingering questions you might have.
We hope this step-by-step journey inspires you to grab your apron and get baking. Feel free to leave comments, ask questions, or share your own twists on this recipe if you give it a try. Whether you’re a seasoned baker or just starting out, these Caramel Apple Pie Bombs are sure to become a favorite. We’re excited to hear how yours turn out and are here to help if you need extra tips or troubleshooting. Enjoy every gooey, cinnamon-spiced bite!
Caramel Apple Pie Bombs
Description
These delightful bites are filled with warm apples, gooey caramel, and wrapped in a flaky biscuit crust, making every bite a scrumptious surprise.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a medium saucepan, melt the butter over medium heat. Add the diced apples, sugar, cinnamon, and nutmeg. Cook until the apples are soft and the mixture is syrupy, about 5 minutes. Remove from heat and let it cool slightly.
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Open the can of biscuit dough and separate the dough into individual biscuits. Flatten each biscuit into a 4-inch round.
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Place about 1 tablespoon of the apple mixture onto the center of each biscuit round. Place one caramel candy on top of the apple mixture.
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Carefully bring the edges of the biscuit dough up and around the filling, pinching the edges together to seal and form a ball. Make sure there are no gaps or tears in the dough.
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Arrange the balls, seam-side down, on the prepared baking sheet, leaving some space between each.
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Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
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While the bombs are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
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Remove the caramel apple pie bombs from the oven and let them cool for a few minutes.
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Drizzle the glaze over the top and serve warm.
Note
- These are best enjoyed warm, when the caramel is still gooey.
- You can use different types of apples for a variety of flavors.
- Experiment with adding a pinch of salt to the caramel for a salted caramel twist.
- Consider serving with vanilla ice cream for an indulgent dessert.
