When crisp autumn afternoons nudge us toward cozy kitchen projects, it’s hard to resist a dessert that feels like a warm hug straight out of the oven. Cardamom Pear Bread Pudding combines the sweet, juicy embrace of ripe pears with the floral, slightly citrusy warmth of ground cardamom, all wrapped up in tender, custard-soaked bread. Each bite is a symphony of contrasting textures—the crunch of day-old brioche giving way to pillowy custard, dotted with soft, melting pockets of fruit. It’s the kind of recipe that feels like it was passed down through generations, yet it only takes a handful of simple ingredients and a little baking magic to pull together.
From the moment you whisk together cream, milk, eggs, and spices, the kitchen fills with anticipation. The pears add a gentle fruitiness that dances with the cardamom’s exotic notes, while the brown sugar and cinnamon bring a cozy sweetness that’s impossible to resist. Whether you’re scooping it straight from the baking dish on a chilly evening or serving it at a festive brunch with friends, this pudding has a way of inviting conversation and comfort. There’s something uniquely satisfying about lifting a spoonful of warm custard-drenched bread, the hint of toasted almond or a dusting of powdered sugar sending it into decadent territory. As someone who loves to chat about flavors and kitchen adventures, I promise this pudding will become one of your new go-to desserts for celebrations, cozy nights in, and everything in between.
KEY INGREDIENTS IN CARDAMOM PEAR BREAD PUDDING
Every ingredient in this Cardamom Pear Bread Pudding plays its own special role, coming together like the perfect ensemble cast in a feel-good movie. Whether it’s adding structure, infusing spice, or bringing a hint of sweetness, each element is essential. Here’s a closer look at the stars of the show:
- Day-old bread
Using bread that’s a bit stale ensures it soaks up the custard without turning mushy. French bread or brioche work best to give the pudding a tender, slightly chewy texture that still holds its shape.
- Pears
Ripe pears contribute juicy bursts of natural sweetness and a soft, melting texture. They pair beautifully with cardamom’s floral hints and add a refreshing contrast to the rich custard.
- Granulated sugar
This classic sweetener helps balance the spices and fruit. It dissolves into the custard, creating a smooth mouthfeel and a light sweetness that’s never overpowering.
- Brown sugar
Molasses-rich brown sugar adds depth and a hint of caramel flavor. It complements the pears and spices, giving the pudding a warm, toasted aroma as it bakes.
- Ground cardamom
Cardamom is the star spice here, bringing an exotic, floral note with a touch of citrus. It elevates this dessert from simple to unforgettable, creating a distinctive flavor profile.
- Ground cinnamon
Cinnamon offers familiar warmth and spice, enhancing both the cardamom and the pears. It adds that cozy, homey feeling with every spoonful.
- Salt
A pinch of salt sharpens all the sweet and spicy flavors, preventing the pudding from tasting one-dimensional. It’s the unsung hero that rounds out the taste.
- Whole milk
Rich whole milk forms the base of the custard, contributing creaminess and body. It ensures the bread softens evenly without becoming soggy.
- Heavy cream
Adding heavy cream boosts the richness, making each bite luxurious. It creates a velvety custard that clings to every cube of bread.
- Eggs
Eggs provide structure, helping the pudding set as it bakes. They also enrich the custard, giving it a silky texture and golden hue.
- Vanilla extract
A splash of vanilla rounds out the spice notes, adding a sweet, floral undertone that ties all the flavors together.
- Unsalted butter
Melted butter lends a subtle richness and helps the top brown beautifully. It also brings a slightly nutty flavor that enhances the overall experience.
- Sliced almonds (optional)
For those craving extra texture, sliced almonds add a satisfying crunch and a delicate nutty aroma as they toast on top.
- Powdered sugar (optional)
A light dusting of powdered sugar turns the finished pudding into a picture-perfect treat. It adds a hint of extra sweetness and a pretty snowy touch.
HOW TO MAKE CARDAMOM PEAR BREAD PUDDING
Bringing this pudding to life is a joy, from whisking custard to watching the golden top emerge from the oven. Here’s how to assemble each layer of flavor and texture for the ultimate comforting dessert:
1. Preheat your oven to 350°F (175°C). Make sure the temperature is fully reached before you slide in the pudding, ensuring an even bake.
2. Grease a 9×13 inch baking dish with a bit of butter or non-stick spray. This prevents sticking and helps the edges caramelize beautifully.
3. In a large mixing bowl, combine the cubed bread and diced pears. Toss gently so every piece of bread is lightly coated with pear juices, then let this sit to meld flavors.
4. In a separate bowl, whisk together the granulated sugar, brown sugar, cardamom, cinnamon, and salt. Mixing the spices dry first ensures even distribution throughout the custard.
5. In another bowl, blend the milk, heavy cream, eggs, vanilla extract, and melted butter until well combined. Use a whisk to achieve a smooth, frothy custard without any streaks of egg white.
6. Pour the liquid mixture over the bread and pears, then sprinkle the sugar-spice mix on top. Use a spoon to fold gently, ensuring every cube is coated and begins absorbing the custard.
7. Let the mixture rest for about 20 minutes. This soaking time is crucial for the bread to soften fully and infuse with creamy custard.
8. Transfer the soaked pudding into the prepared baking dish, spreading it out evenly for consistent baking.
9. If desired, sprinkle sliced almonds over the top. These toasting almonds will add texture and a nutty aroma as they bake.
10. Bake in the preheated oven for 45-50 minutes, or until the center is set and the top turns a rich golden brown. A toothpick tested in the center should come out mostly clean.
11. Remove from the oven and let it cool slightly before serving. This brief cool-down helps the custard set completely for cleaner slices.
12. Just before serving, dust with powdered sugar for an elegant, sweet finish.
SERVING SUGGESTIONS FOR CARDAMOM PEAR BREAD PUDDING
Elevating this bread pudding from delicious to unforgettable is all in the finishing touches. Whether you’re treating yourself after a long day or impressing guests at brunch, thoughtful serving additions can make each spoonful a moment to savor. Here are some creative ways to plate and enhance this dessert, ensuring your presentation matches its heartwarming taste.
- Warm Vanilla Ice Cream Scoop
Place a generous scoop of creamy vanilla ice cream atop a warm square of bread pudding. The contrast between cold ice cream and hot pudding creates delightful temperature play, while the vanilla highlights the cardamom notes.
- Drizzle of Caramel Sauce
Finish each serving with a warm caramel sauce drizzle. Its buttery sweetness enhances the brown sugar in the pudding and adds an indulgent, glossy look.
- Whipped Cream Dollop
A fluffy spoonful of fresh whipped cream, lightly sweetened and possibly spiced with a pinch of cinnamon, adds airy lightness. Garnish with a sprinkle of extra cardamom for visual appeal.
- Fresh Fruit and Mint Garnish
Brighten the dish with slices of fresh pear or pomegranate arils alongside sprigs of mint. The color contrast is stunning, and the crisp fruit flavor balances the pudding’s richness.
HOW TO STORE CARDAMOM PEAR BREAD PUDDING
Proper storage ensures you can enjoy every last bite of this luxurious dessert without sacrificing texture or flavor. Whether you’re planning ahead for a gathering or saving leftovers for a sweet snack, following a few simple tips will keep your bread pudding tasting freshly baked and perfectly spiced. Here are some tried-and-true methods to store and reheat your pudding for maximum enjoyment.
- Refrigerator Storage
After the pudding cools to room temperature, cover the baking dish tightly with plastic wrap or an airtight lid. Store in the refrigerator for up to 3-4 days. This will preserve the custard’s creaminess and keep the pears tender.
- Freezer Method
For longer storage, cut the cooled pudding into portions and wrap each piece in plastic wrap followed by foil. Freeze for up to 1 month. When ready to serve, thaw overnight in the fridge, then reheat gently in the oven.
- Individual Servings
Portion leftovers into ramekins or small airtight containers. This single-serve approach makes reheating quick and mess-free, whether you use a microwave or oven.
- Reheating Tips
To maintain a crisp top, reheat slices uncovered in a 325°F oven for 10-15 minutes. Cover with foil if you prefer a softer texture. A light mist of milk can help restore moisture if the pudding seems too firm.
CONCLUSION
From the first warm whiff of fragrant cardamom to the final tender bite of custard-soaked bread, this Cardamom Pear Bread Pudding is a testament to the simple joys of home baking. We’ve walked through each component—from selecting day-old brioche to whisking a rich, silky custard and layering in juicy, ripe pears. Whether you’re a baking novice or a seasoned home cook, this recipe brings together familiar comfort and a hint of exotic flair. Don’t forget to print and save this article so you can revisit the step-by-step guide, handy tips, and flavor-packed ingredient notes whenever you’re ready to whip up a batch.
Feel free to customize—swap in another fruit, experiment with spice levels, or add mix-ins like raisins or toasted nuts. This pudding is built on a flexible framework that encourages creativity while offering a reliable, crowd-pleasing base. You can prepare it a day ahead, refrigerate, and pop it in the oven just before guests arrive. Below, you’ll find a FAQ to answer any lingering questions. If you give this recipe a try, I’d love to hear how it turned out! Leave a comment, ask questions, or share feedback—happy baking, and may every spoonful bring warmth and a dash of spice to your table.
Cardamom Pear Bread Pudding
Description
With fragrant cardamom and sweet pears enveloped in creamy custard-soaked bread, this delightful pudding is a cozy treat that will make your taste buds dance.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Grease a 9x13 inch baking dish with a little butter or non-stick spray.
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In a large mixing bowl, combine the cubed bread and diced pears. Toss together and set aside.
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In a separate bowl, whisk together the granulated sugar, brown sugar, cardamom, cinnamon, and salt.
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In another bowl, mix the milk, heavy cream, eggs, vanilla extract, and melted butter until well combined.
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Pour the wet mixture over the bread and pears, followed by sprinkling the sugar mixture over the top. Use a spoon to gently combine everything, ensuring the bread is well coated and begins to absorb the liquid.
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Let the mixture sit for about 20 minutes, allowing the bread to soak up the custard.
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Transfer the mixture into the prepared baking dish, spreading it out evenly.
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If using, sprinkle sliced almonds over the top for added texture and flavor.
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Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is a beautiful golden brown.
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Remove from the oven and let it cool slightly before serving.
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Dust with powdered sugar before serving for added sweetness, if desired.
Note
- Cardamom adds a unique floral note that pairs beautifully with the sweetness of the pears.
- This dish can be served warm or at room temperature; it is delicious either way.
- You can prepare this pudding a day ahead and store it in the refrigerator. Just reheat before serving.
- Feel free to experiment with different bread types or add raisins for an extra dimension.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
