Crispy, golden-brown bread envelopes a gooey, cheesy chicken filling in a way that’s impossible to resist. Each bite of these Cheesy Chicken Bread Rolls delivers a delightful contrast between the crunchy exterior and the tender, savory center. The combination of shredded chicken tossed with mozzarella, a hint of garlic and onion powders, paprika’s smoky warmth, and the fresh pop of parsley creates a flavor profile that’s both comforting and exciting. Whether you’re seeking the perfect party appetizer, an easy weeknight dinner, or a satisfying snack, these rolls have got you covered. They come together quickly, require only simple pantry staples, and transform humble bread into something truly special.
This recipe is a celebration of ease and indulgence. As a home cook, you’ll appreciate how straightforward the steps are: shredding leftover chicken or rotisserie bird, mixing in the seasonings and cheese, then rolling everything up and frying until perfectly crisp. These rolls are endlessly adaptable, too—you can swap in cheddar for a sharper bite, stir in chopped jalapeños for heat, or experiment with basil and cilantro to tailor the flavor to your mood. Best of all, pulling these hot, melty rolls from the skillet fills your kitchen with an irresistible invitation to gather around, dunk into marinara or your favorite sauce, and share great conversation. No matter who you’re cooking for, these Cheesy Chicken Bread Rolls are guaranteed to become a beloved staple.
KEY INGREDIENTS IN CHEESY CHICKEN BREAD ROLL
Every ingredient in this recipe plays a vital role in building layers of taste and texture. From the base of tender chicken to the melty strands of cheese, each component ensures your rolls are flavorful, moist, and satisfying. Here’s the lineup of star players you’ll need to assemble these crispy bites:
- Cooked chicken
Provides a hearty, protein-packed foundation. Shredded chicken soaks up seasonings and cheese, bringing savory depth to every roll.
- Mozzarella cheese
Delivers that iconic stretch and gooey melt. It binds the filling and adds a mild, milky richness.
- Garlic powder
Imparts subtle warmth and savory complexity without overpowering. It blends seamlessly into the chicken-cheese mixture.
- Onion powder
Offers a gentle sweetness and aromatic lift, enhancing other spices without adding extra moisture.
- Black pepper
Adds a sharp, peppery kick that balances the creaminess of the cheese and mayonnaise.
- Paprika
Brings a mild smokiness and rosy hue, boosting visual appeal and flavor depth.
- Onion
Provides fresh, crisp texture and bright flavor notes. Finely chopped for even distribution.
- Fresh parsley
Contributes a burst of herbal freshness and color, cutting through the richness.
- Mayonnaise
Acts as a creamy binder, ensuring the filling stays moist and cohesive when rolled.
- Bread slices
The vessel for your filling. White or whole wheat both work beautifully, crisping up into a golden shell.
- Milk
Thins the egg to create a smooth egg wash that helps seal and coat the rolls.
- Egg
Forms the base of the wash, promoting an even, golden crust during frying.
- Butter
The frying medium that browns the rolls and imparts rich, indulgent flavor.
- Salt
Balances and enhances all the other flavors, bringing them into harmonious focus.
HOW TO MAKE CHEESY CHICKEN BREAD ROLL
Bringing these rolls to life is a fun, hands-on process that any home cook can master. From mixing the filling to frying the final roll, each step is designed to maximize flavor and texture without a lot of fuss. Follow these instructions closely for perfect, crunchy-on-the-outside, melty-on-the-inside rolls every time.
1. In a large bowl, combine the shredded chicken, mozzarella cheese, garlic powder, onion powder, black pepper, paprika, chopped onion, chopped parsley, and mayonnaise. Mix well until all ingredients are fully incorporated and the filling is creamy and evenly seasoned.
2. Trim the edges from each slice of bread to create uniform squares that roll up neatly.
3. Using a rolling pin, flatten each slice of bread until it’s thin enough to tightly wrap around the filling without tearing.
4. Take a flattened slice of bread and place a generous tablespoon of the chicken filling at one end of the bread, leaving a small border to help seal.
5. Roll the bread tightly, enclosing the filling, and press gently to seal the edges so the mixture stays inside during frying. Repeat with the remaining bread slices.
6. In a shallow bowl, whisk together the milk and egg to create an egg wash that will give your rolls a shiny, golden crust.
7. Heat butter in a frying pan over medium heat until it sizzles softly but isn’t smoking.
8. Dip each roll quickly into the egg wash, ensuring it is coated evenly on all sides for maximum crispness.
9. Fry the rolls in the butter until golden brown and crisp on all sides, turning occasionally for an even cook and deep color.
10. Remove from the pan and place the rolls on a paper towel to absorb excess oil, keeping them crunchy.
11. Allow the rolls to cool slightly before serving so the filling sets just enough to prevent spills.
SERVING SUGGESTIONS FOR CHEESY CHICKEN BREAD ROLL
Once these rolls come out of the pan, it’s time to think about the perfect pairings. Whether it’s a casual snack or the centerpiece of a gathering, the right accompaniments can elevate the experience and play off the savory, cheesy filling. Below are some delightful ideas for plating and serving that will have everyone reaching for seconds:
- Marinara Sauce in a small ramekin offers a tangy contrast that complements the creamy cheese and seasoned chicken. Heat the sauce and spoon it into individual dipping bowls for each guest.
- Fresh Green Salad with crisp lettuce, cherry tomatoes, and a light vinaigrette balances the richness of the rolls. Opt for a citrus-based dressing to add a bright, zesty note.
- Spicy Sriracha Drizzle or sliced jalapeños for those who love heat. A few drops of sriracha over the top bring a peppery bite that contrasts beautifully with the mellow cheese.
- Herb Garnish such as chopped basil, cilantro, or extra parsley sprinkled over the rolls for a pop of color and fresh flavor just before serving.
HOW TO STORE CHEESY CHICKEN BREAD ROLL
Keeping these rolls tasting fresh and crispy is all about proper storage. Whether you want to prepare them ahead of time or save leftovers for tomorrow, following the right techniques will help maintain their texture and flavor. Here are some practical tips:
- Refrigeration
Allow the rolls to cool completely, then transfer to an airtight container. Store in the refrigerator for up to two days. Reheat in a hot oven or air fryer to restore their crunch.
- Freezing
Place cooled, unfried or fried rolls on a baking sheet and freeze until firm. Then transfer to a sealed freezer bag and store for up to one month. Thaw in the fridge overnight before reheating.
- Pre-Fry Storage
Assemble and wrap each roll individually in plastic wrap. Keep them in a single layer in the fridge for up to two days, then fry straight from cold—no need to thaw.
- Reheating
For the best crispiness, reheat refrigerated or thawed rolls in a preheated oven (375°F) for about 10 minutes or pop them in an air fryer for 5–7 minutes until heated through and golden.
CONCLUSION
From the very first bite, these Cheesy Chicken Bread Rolls prove that simple ingredients can deliver extraordinary results. We’ve covered everything from the key components—tender chicken, stretchy mozzarella, a medley of spices—to the step-by-step method that ensures perfect rolls every time. Serving suggestions and storage tips round out the guide, helping you adapt this recipe for any occasion, be it a casual family snack, a potluck star, or a comforting weeknight dinner. With minimal prep time (just 20 minutes), a quick 15-minute cook, and a short rest before diving in, you’ll have golden, flavorful appetizers or a satisfying meal in under an hour. Don’t forget that each roll clocks in at about 350 calories, making it easy to plan around your nutritional goals.
Feel free to print this article, tuck it into your recipe binder, and save it for whenever cheesy, crispy cravings strike. Below, you’ll find a handy FAQ section to answer common questions and troubleshoot any hiccups you might encounter. If you try these Cheesy Chicken Bread Rolls, please leave a comment or question—your feedback and stories are what make this cooking community so special. Whether you need clarification on a step, want to share your favorite spin on the recipe, or simply let us know how it turned out, we’d love to hear from you! Enjoy every crunchy, gooey bite.
Cheesy Chicken Bread Roll
Description
These cheesy chicken bread rolls combine tender shredded chicken with gooey mozzarella, wrapped in golden, crispy bread. Perfect for snacking or as a meal!
Ingredients
Instructions
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In a large bowl, combine the shredded chicken, mozzarella cheese, garlic powder, onion powder, black pepper, paprika, chopped onion, chopped parsley, and mayonnaise. Mix well until all ingredients are fully incorporated.
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Trim the edges from each slice of bread.
-
Using a rolling pin, flatten each slice of bread to thin it out.
-
Take a flattened slice of bread and place a generous tablespoon of the chicken filling at one end of the bread.
-
Roll the bread tightly, enclosing the filling, and press gently to seal the edges. Repeat with the remaining bread slices.
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In a shallow bowl, whisk together the milk and egg to create an egg wash.
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Heat butter in a frying pan over medium heat.
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Dip each roll quickly into the egg wash, ensuring it is coated evenly.
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Fry the rolls in the butter until golden brown and crisp on all sides, turning occasionally for an even cook.
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Remove from the pan and place the rolls on a paper towel to absorb excess oil.
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Allow the rolls to cool slightly before serving.
Note
- You can substitute mozzarella with cheddar cheese for a sharper flavor.
- Add some chopped jalapenos for a spicy kick.
- These rolls can be made in advance and stored in the refrigerator for up to 2 days before frying.
- Serve with a side of marinara sauce or any preferred dipping sauce for extra flavor.
- Experiment with different herbs like cilantro or basil for a unique taste.
