There’s something irresistibly satisfying about merging two all-time favorite comfort foods into one show-stopping dish. This Cheesy Pizza Burger Pie brings together the juicy, savory goodness of a classic burger and the cheesy, saucy delight of a beloved pizza, all baked into a flaky, golden crust. Every forkful reveals layers of perfectly seasoned ground beef, zesty pizza sauce, pepperoni, colorful veggies, and ooey-gooey mozzarella that stretches with every bite. Whether you’re looking to shake up your weeknight dinner routine or impress guests at a casual get-together, this pie has a way of stealing the spotlight—always drawing curious glances and eager smiles before anyone even takes their first taste.
What makes this recipe truly shine is its effortless approachability. You don’t need to be a seasoned chef to master this flavorful fusion; it’s labeled as Beginner-friendly for a reason. In just 15 minutes of prep, followed by 30 minutes of baking and a short 5-minute rest, you’ll have a picture-perfect pie that serves as the ultimate family meal or crowd-pleasing party dish. Clocking in at around 400 calories per generous slice, it strikes a balance of indulgence and practicality. Satisfy your cravings with a mouthwatering blend of pizza and burger flavors baked into a savory pie! This Cheesy Pizza Burger Pie packs all your favorite pizza toppings and juicy burger goodness into a flaky crust, creating a deliciously satisfying meal that’s perfect for any occasion.
KEY INGREDIENTS IN CHEESY PIZZA BURGER PIE
Before you get started, let’s assemble the core ingredients that transform simple components into this bold, crave-worthy pie. Each element plays a key role in building layers of flavor, from the juicy beef base to the tender veggies and stretchy cheese that finishes it all off.
- Ground beef
Acts as the hearty foundation, delivering rich, meaty flavor and a tender bite once it’s cooked down and seasoned.
- Garlic powder
Infuses a subtle, aromatic warmth that enhances the beef’s savory profile without overpowering the other ingredients.
- Onion powder
Provides a gentle sweetness and depth, harmonizing beautifully with the garlic and rounding out the meat seasoning.
- Salt and pepper
Simple yet essential seasonings that lift every flavor in the dish, ensuring each layer tastes vibrant and well-balanced.
- Pizza sauce
Brings classic tangy tomato goodness into the mix, coating the beef and melding everything together with bright, herby notes.
- Mozzarella cheese
Offers that iconic stretchy, melty cheese pull—two cups beneath and two cups on top guarantee maximum cheesiness in every slice.
- Pepperoni
Adds a punch of savory spice and that familiar pizza topping twist, nesting perfectly among the meat and veggies.
- Bell peppers
Contribute a sweet, crisp bite and vibrant color, balancing the richness of the beef and cheese.
- Mushrooms
Impart an earthy, meaty texture that complements the ground beef and adds an umami boost.
- Olives
Deliver briny pops of flavor that cut through the richness and add a hint of Mediterranean flair.
- Pre-made pie crust
Saves time and provides a flaky, golden vessel that holds all the delicious fillings without fuss.
- Egg
Brushed on the crust’s edges to create a glossy, golden-brown finish that looks as good as it tastes.
HOW TO MAKE CHEESY PIZZA BURGER PIE
Ready to dive into crafting this irresistible pie? Follow these detailed steps to layer flavors and textures perfectly, ensuring every slice is as delicious as the last.
1. Preheat your oven to 375°F (190°C). Allowing the oven to reach the correct temperature ensures a golden crust and evenly melted cheese throughout the pie.
2. In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until it’s brown and fully cooked. Stir frequently to break up any clumps, then drain any excess fat to keep the filling from getting greasy.
3. Stir the pizza sauce into the cooked beef, mixing thoroughly so every bit of meat is coated in that tangy, herby goodness.
4. Place the pre-made pie crust in a pie pan, pressing it firmly against the bottom and sides to prevent shrinking or bunching during baking.
5. Spread half of the mozzarella cheese evenly over the bottom of the pie crust—this layer acts as a melty barrier that prevents a soggy bottom.
6. Pour the beef and sauce mixture over the cheese, smoothing the top with a spatula to create an even layer.
7. Layer pepperoni slices over the beef, then scatter the chopped bell peppers, sliced mushrooms, and sliced olives for a colorful, flavorful medley.
8. Sprinkle the remaining mozzarella cheese over the top, ensuring every inch is covered for an ooey-gooey finish.
9. Optionally, add an extra layer of pepperoni or veggies on top if you want more texture and flavor bursts.
10. Brush the edges of the pie crust with the beaten egg to achieve a golden, glossy border that’s as pretty as it is tasty.
11. Bake in the preheated oven for 25–30 minutes, or until the cheese is bubbly and the crust is beautifully golden brown.
12. Allow the pie to cool slightly before slicing—this helps the layers set and prevents cheese from sliding off each piece.
SERVING SUGGESTIONS FOR CHEESY PIZZA BURGER PIE
A pie this bold and flavorful deserves to be showcased in the best way possible. Whether you’re serving family dinner or hosting friends, presentation and accompaniment can take your Cheesy Pizza Burger Pie from delicious to unforgettable. Here are four creative ideas to help you plate up and elevate every slice:
- Serve each slice with a fresh garden salad tossed in a zippy vinaigrette. The crisp lettuce, juicy tomatoes, and crunchy cucumbers cut through the richness of the pie, creating a balanced and refreshing bite.
- Offer a trio of dipping sauces—think creamy ranch, extra garlic-basil marinara, and spicy sriracha mayo—so guests can customize their flavor experience with every piece.
- Present your pie on a wooden serving board lined with parchment paper. The rustic look highlights the golden crust and melty cheese, making each slice feel like a gourmet treat.
- Host a build-your-own pizza bar by placing extra pepperoni, bell pepper strips, olives, and shredded cheese alongside warm pie slices. Guests can top their own reheated wedges for a fun, interactive meal.
HOW TO STORE CHEESY PIZZA BURGER PIE
Sometimes a pie this amazing means you’ll have tempting leftovers—and luckily, those leftovers can be just as delicious the next day (or later!). Proper storage is key to preserving the flavor and texture you worked hard to achieve. Follow these tips to keep your pie tasting fresh, cheesy, and perfectly seasoned:
- Refrigeration: Once cooled to room temperature, slice the pie and wrap individual portions tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days to maintain the crust’s crisp edge and prevent dryness.
- Freezing: For longer-term storage, flash-freeze the sliced pie pieces on a baking sheet for about an hour, then transfer to a freezer-safe bag or container. Label with the date and keep for up to 2 months. Reheat straight from frozen, adding a few extra minutes to the bake time.
- Airtight containers: If you prefer not to wrap each slice, layer them in an airtight container with parchment or wax paper between each piece. This method prevents sticking and keeps moisture locked in, ensuring every slice rewarms beautifully.
- Reheating tips: To revive that fresh-out-of-the-oven taste, pop refrigerated slices into a preheated oven at 350°F (175°C) for 8–10 minutes. For frozen slices, bake at 375°F (190°C) for 15–20 minutes or until the cheese is bubbling again.
CONCLUSION
This Cheesy Pizza Burger Pie recipe brings together the best of two iconic comfort foods—pizza and burgers—into one show-stopping dish that’s as fun to make as it is to eat. From the first savory layer of well-seasoned ground beef to the final golden-brown crust, every component plays its part in creating a mouthwatering experience. With just 15 minutes of prep, 30 minutes of baking, and a brief 5-minute rest, even a kitchen novice can serve a gourmet-level pie that’s sure to impress. The combination of pepperoni, bell peppers, mushrooms, and olives adds colorful interest and flavor complexity, while the generous mozzarella cheese brings that all-important stretchy, gooey satisfaction.
Be sure to gather all your ingredients before you begin and follow each step carefully to achieve the ideal texture and taste. This recipe is perfect for a casual weeknight dinner, a cozy movie night, or as the centerpiece of your next gathering—any occasion that calls for bold flavors and easy crowd-pleasing appeal. Feel free to experiment with toppings or cheeses; swapping in cheddar or provolone, adding bacon bits or jalapeños, can put your personal stamp on this delicious fusion pie. You can print this article and save it for future use, and don’t forget to scroll down for the FAQ below for answers to common questions.
If you give this Cheesy Pizza Burger Pie a try, I’d love to hear how it turned out! Share your feedback, any tweaks you made, or questions you have about the process. Cooking is all about learning and experimenting, so leave a comment if you need tips or simply want to celebrate your cheesy creation. Enjoy every gooey, savory slice!
Cheesy Pizza Burger Pie
Description
This Cheesy Pizza Burger Pie packs all your favorite pizza toppings and juicy burger goodness into a flaky crust, creating a deliciously satisfying meal that's perfect for any occasion.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until it is brown and fully cooked. Drain any excess fat.
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Stir the pizza sauce into the cooked beef and mix well.
-
Place the pre-made pie crust in a pie pan, pressing it firmly against the bottom and sides.
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Spread half of the mozzarella cheese over the bottom of the pie crust.
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Pour the beef and sauce mixture evenly over the cheese layer.
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Layer pepperoni slices on top of the beef mixture followed by bell peppers, mushrooms, and olives.
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Sprinkle the remaining mozzarella cheese over the top of the pie.
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Optionally, add an extra layer of pepperoni or veggies on top for added texture and flavor.
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Brush the edges of the pie crust with the beaten egg to give it a golden color during baking.
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Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and the crust is golden brown.
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Allow cooling slightly before slicing.
Note
- Experiment with different types of cheese, such as cheddar or provolone, for varied flavor.
- Add your favorite pizza toppings such as ham, bacon, or jalapenos for a personalized touch.
- This dish is great for sharing at parties or gatherings and can be prepared ahead of time.
- Pair with a fresh garden salad for a complete meal.
