When cherry season dawns and I’m craving something a little out of the ordinary, this Cherry Amaretto Tiramisu is my go-to showstopper. The moment you take your first spoonful, you’re greeted by layers of velvety mascarpone whipped into soft peaks, dancing with the lively pop of fresh cherries soaked in almond-scented amaretto. There’s a playful contrast between the boozy cherry gems nestled in every bite and the gentle sweetness of cream-laced ladyfingers that soak up all those luscious juices. This is not just another dessert—it’s a sweet symphony of almond liqueur, juicy cherries, and classic Italian flair that elevates the traditional tiramisu into something refreshingly fruity.
I love how easy this recipe is, too—an intermediate-level project that takes just 30 minutes of prep, no cooking required, and then a luxurious 4-hour chill before you serve. At around 290 calories per serving, it’s a decadent pleasure that feels light enough to enjoy at a leisurely brunch, a festive dinner party, or a cozy night in with a close friend. And if you’re anything like me, you’ll find yourself sneaking tastes straight from the bowl while you assemble it, savoring that kiss of vanilla and that whisper of almond in every creamy swirl.
KEY INGREDIENTS IN CHERRY AMARETTO TIRAMISU
Before we dive into creating this luscious dessert, let’s talk about the building blocks that bring all those flavors and textures together. Every ingredient plays its part in making this tiramisu shine—from the sweet-tart fruit to the sumptuous cream and the delicate sponge fingers that soak up every drop of flavor.
- Pitted cherries
Fresh or thawed frozen cherries bring a juicy pop and vibrant color, their natural tang balancing the creamy sweetness. Soaking them in amaretto intensifies that fruity punch and gives every bite a delightful chew.
- Amaretto liqueur
This almond-flavored liqueur infuses the cherries and ladyfingers with a warm, nutty depth. It’s the signature twist that sets this tiramisu apart from the traditional coffee-soaked version.
- Mascarpone cheese
Ultra-creamy and slightly tangy, mascarpone is the heart of any tiramisu. It blends effortlessly with whipped cream to create those dreamy layers you’ll be spooning into your glass or dish.
- Heavy whipping cream
Whipped to soft peaks, it lightens the mascarpone, adding volume and that melt-in-your-mouth texture we all crave in a perfect tiramisu.
- Granulated sugar
Just enough sweetness to marry the cream and cherries without overpowering the almond notes. It helps stabilize the whipped layers, too.
- Vanilla extract
A splash of pure vanilla rounds out the flavor, adding floral warmth and richness to the mascarpone mixture.
- Ladyfinger cookies
These light, airy sponge cookies serve as the cake-like base. When dipped in amaretto, they become luxuriously soft yet still hold their shape.
- Cocoa powder
A final dusting adds a subtle bitterness and a classic finish that contrasts beautifully with the sweet, fruity layers beneath.
- Sliced almonds
Lightly toasted for crunch and a toasty almond accent, they’re the perfect textural garnish.
- Fresh cherries
Popped on top as a vivid, juicy flourish—because who doesn’t love a cherry on top of their cherry tiramisu?
- Dark chocolate shavings (optional)
A sprinkle of rich, bittersweet chocolate adds gorgeous depth and a hint of indulgence.
HOW TO MAKE CHERRY AMARETTO TIRAMISU
Gather your ingredients and your favorite deep dish or individual glasses—this recipe is all about simple layering and allowing flavors to develop. You’ll be soaking, whipping, dipping, and layering before giving everything a leisurely chill. Ready to transform those ingredients into a showstopping dessert? Let’s go!
1. In a medium-sized bowl, combine the pitted cherries with the amaretto liqueur. Let them soak for about 30 minutes, stirring occasionally to ensure every cherry absorbs that boozy almond essence and becomes plump with flavor.
2. In a large mixing bowl, whisk together the mascarpone cheese, heavy whipping cream, granulated sugar, and vanilla extract. Using a hand mixer or stand mixer on medium speed, beat until the mixture is completely smooth and holds soft peaks—avoid overbeating, or you’ll lose that luscious, billowy texture.
3. In a shallow dish, pour the remaining amaretto liquid after scooping out the cherries. Briefly dip each ladyfinger cookie into the liquid—just enough to moisten them without turning them to mush.
4. Layer the bottom of a 9×13-inch serving dish with a single layer of the soaked ladyfingers, arranging them snugly side by side.
5. Use a spatula to spread half of the mascarpone–cream mixture evenly over the ladyfingers, smoothing the top to create a flat, even layer.
6. Evenly distribute the amaretto-soaked cherries over the mascarpone layer, ensuring each bite will have bursts of juicy cherry goodness.
7. Repeat the layering process with the remaining soaked ladyfingers, then top with the rest of the mascarpone mixture, carefully smoothing it out.
8. Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours (or ideally overnight) to allow the flavors to meld and for the dessert to set to a luscious, spoonable consistency.
9. Before serving, dust the top with cocoa powder to create that classic tiramisu look and add a hint of bitterness.
10. Garnish with toasted sliced almonds, a handful of fresh cherries, and optional dark chocolate shavings for extra depth.
11. Slice and serve chilled, adding a single cherry on top of each portion for that perfect finishing touch and a pop of color.
SERVING SUGGESTIONS FOR CHERRY AMARETTO TIRAMISU
When it’s time to bring your Cherry Amaretto Tiramisu to the table, presentation is half the fun. Whether you’re treating close friends or wowing a dinner party crowd, these serving ideas will help you showcase each velvety layer and every jewel-like cherry.
- Elegant wine glasses
Layer your tiramisu in tall wine or martini glasses for an upscale, individual presentation. Alternate cream, cherries, and ladyfingers for visible, gorgeous stripes, then finish with a dusting of cocoa and a cherry perched on top.
- Rustic platter display
Cut generous slices and arrange them on a long, wooden board or marble slab. Sprinkle extra toasted almonds and a few scattered cherries around each slice to create a warm, inviting centerpiece.
- Coffee or espresso pairing
Serve each portion alongside a steaming espresso or frothy cappuccino. The bitterness of the coffee heightens the almond and cherry notes, making every bite more complex and satisfying.
- Seasonal garnish bar
Set out small bowls of fresh mint sprigs, extra chocolate shavings, and whipped cream so guests can customize their own plates. It’s a fun, interactive touch that lets everyone tailor the finishing details to their taste.
HOW TO STORE CHERRY AMARETTO TIRAMISU
Proper storage is key to preserving the creamy texture and bright flavors of this dessert. With just a few simple steps, you can keep your tiramisu tasting fresh for days, making it the perfect make-ahead showstopper.
- Refrigerate covered
After assembling, keep the tiramisu in the refrigerator covered with plastic wrap or an airtight lid. This prevents the cream layers from absorbing fridge odors and guards against drying out.
- Use an airtight container
If you have leftovers, transfer individual portions to airtight containers and press a piece of parchment paper against the cream surface before sealing. This extra barrier helps maintain moisture and prevents a crust from forming.
- Chill for flavor melding
While you can store it for up to 3 days, aim to let the tiramisu rest for at least 4 hours (or overnight) before serving. Extended chilling time allows the ladyfingers to fully absorb the amaretto, and the flavors to harmonize.
- Freezing option
For longer storage (up to 1 month), wrap the assembled dish tightly in plastic wrap and then in aluminum foil. When ready to enjoy, thaw overnight in the refrigerator and add a fresh dusting of cocoa powder and cherries before serving.
CONCLUSION
It’s been such a delight guiding you through this Cherry Amaretto Tiramisu journey—from plumping cherries in boozy almond liqueur to whipping mascarpone into heavenly peaks and layering everything into a dessert that’s both elegant and playful. You now have a full roadmap to create a stunning tiramisu twist that stands out at brunch, dinner parties, or special celebrations. With its intermediate-level steps, a short 30-minute prep time, and a luxurious 4-hour rest, this recipe strikes the perfect balance between showstopping flavor and achievable effort. Feel free to print this guide, jot down notes in the margins, or save it for your next get-together—you’ll want to revisit those juicy cherries, warm almond aromas, and velvety mascarpone layers again and again.
I hope you’ve enjoyed every detail, and that this article serves as a trusty companion whenever you crave a dessert that’s both familiar and refreshingly new. At the end of this post, you’ll find a handy FAQ section with answers to common questions, so you’ll never feel stuck mid-recipe. If you try it out, I’d love to hear how it turns out! Share your tweaks, questions, or stories in the comments below—whether you’re curious about swapping flavors, troubleshooting whipped peaks, or simply want to gush about that first decadent bite. Happy layering, and may your Cherry Amaretto Tiramisu be the highlight of your next dessert spread!
Cherry Amaretto Tiramisu
Description
Sweet amaretto-soaked cherries nestle between layers of velvety mascarpone and cream-laced ladyfingers, creating a luscious, fruit-infused spin on classic tiramisu.
Ingredients
Instructions
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In a medium-sized bowl, combine the pitted cherries with the amaretto liqueur. Let them soak for about 30 minutes to infuse the flavors.
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In a large mixing bowl, whisk together the mascarpone cheese, heavy whipping cream, sugar, and vanilla extract. Use a hand mixer or stand mixer on medium speed until the mixture is smooth and forms soft peaks. Be careful not to overbeat.
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In a shallow dish, pour the remaining amaretto liquid after removing the soaked cherries. Dip each ladyfinger cookie briefly into the amaretto, ensuring they are moist but not soaked.
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Layer the bottom of a 9x13 inch serving dish with a layer of the soaked ladyfingers.
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Spread half of the mascarpone mixture over the ladyfingers, smoothing it with a spatula.
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Evenly distribute the amaretto-soaked cherries over the mascarpone layer.
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Repeat the layering process with the remaining ladyfingers, followed by the mascarpone mixture.
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Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
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Before serving, dust the top of the tiramisu with cocoa powder.
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Garnish with toasted sliced almonds, fresh cherries, and optional chocolate shavings.
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Slice and serve chilled, with a cherry on top for each piece as a finishing touch.
Note
- For an alcohol-free version, substitute amaretto with a mix of almond extract and cherry juice.
- Ensure mascarpone and cream are cold for better consistency when whipping.
- For extra flavor, consider adding a hint of almond extract to the mascarpone mixture.
- Cherry Amaretto Tiramisu makes an elegant dessert for special occasions or a fun twist on the classic tiramisu.
- Incorporating chocolate shavings adds a lovely rich depth to the dish.
