There’s something undeniably cozy about waking up to the sight of a golden-brown loaf of Cinnamon Apple Bread resting on the counter. This quick bread recipe strikes the perfect balance between sweet and spiced, with tender chunks of fresh apples peeking through every slice and a gentle swirl of cinnamon weaving through the crumb. With only 15 minutes of prep and about an hour in the oven, it’s a beginner-friendly baking recipe that promises big rewards without too much fuss. You’ll find yourself sliced into this loaf for breakfast, paired with a strong cup of coffee, or served as a delightful apple dessert after dinner. The combination of moist yogurt (or sour cream) and just the right amount of sugar ensures each bite is tender and flavorful, while a sprinkling of cinnamon-sugar on top adds that extra touch of crunch and sweetness. Whether you’re celebrating fall recipes, hosting a brunch, or simply craving something warm and spicy, this homemade bread will quickly become a staple in your kitchen repertoire.
I still smile thinking back to the first time I baked this loaf on a crisp autumn afternoon. My kitchen windows fogged up as the sweet scent of cinnamon and apples filled the air, drawing curious neighbors over for an impromptu taste test. Someone suggested a drizzle of simple glaze, another recommended swapping in Honeycrisp for Granny Smith apples, and I realized just how versatile this loaf could be. You can fold in chopped nuts for a bit of crunch or toss in dried cranberries and raisins to elevate the texture even more. The best part? It’s a forgiving recipe that adapts beautifully to what you have on hand. As you slide it into the oven, you’ll feel that warm anticipation—knowing you’re minutes away from a slice of pure comfort.
KEY INGREDIENTS IN CINNAMON APPLE BREAD
Before diving into the full instructions, let’s get to know the stars of this recipe. Each ingredient plays its own role, ensuring your quick bread turns out moist, tender, and bursting with flavor.
- All-purpose flour
Provides the structure and body of the loaf. Its balanced protein content yields a tender crumb without becoming too dense.
- Baking powder
A leavening agent that helps your bread rise and become light and fluffy.
- Baking soda
Works alongside baking powder to boost lift, especially when combined with yogurt or sour cream’s natural acidity.
- Salt
Enhances all the other flavors, balancing sweetness and highlighting the depth of cinnamon.
- Ground cinnamon
Delivers that warm, spicy kick so essential to cinnamon apple bread. It weaves a cozy aroma throughout every bite.
- Granulated sugar
Sweetens the bread and helps create a light, tender texture when creamed with butter.
- Unsalted butter
Adds richness and moisture. When creamed with sugar, it traps air for a lighter loaf.
- Eggs
Bind the ingredients together and add structure, helping your bread hold its shape.
- Vanilla extract
Rounds out the flavor profile with a subtle, aromatic note.
- Plain yogurt or sour cream
Contributes moisture and tang, making every slice irresistibly soft.
- Peeled and diced apples
Bring bursts of natural sweetness and juiciness. Granny Smith offer tartness, while Honeycrisp add extra fruity pop.
- Chopped walnuts or pecans (optional)
Provide a crunchy contrast and nutty flavor if you choose to include them.
- Cinnamon-sugar topping
A simple mix that becomes a crunchy, sweet crust when sprinkled over the loaf before baking.
HOW TO MAKE CINNAMON APPLE BREAD
Ready to turn these ingredients into a mouthwatering loaf? The process is straightforward, and you’ll be rewarded with warm, spiced goodness perfect for any occasion.
1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure easy release and even browning.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. This ensures the leavening agents and spices are evenly distributed.
3. In a large bowl, cream together the sugar and butter until the mixture turns pale and fluffy, about 2–3 minutes with an electric mixer.
4. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, alternating with the yogurt, and mix until just combined. Overmixing can lead to a tougher texture.
6. Fold in the diced apples and nuts (if using) until evenly distributed throughout the batter, ensuring every slice will have delicious pockets of fruit (and crunch).
7. Pour the batter into the prepared loaf pan and spread it evenly with a spatula, smoothing the top for uniform baking.
8. Sprinkle the cinnamon-sugar topping evenly over the batter to create a lightly crunchy, sweet crust.
9. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
SERVING SUGGESTIONS FOR CINNAMON APPLE BREAD
When your Cinnamon Apple Bread is ready to enjoy, there are endless ways to make it shine. Whether you’re hosting brunch, looking for the perfect dessert, or simply craving a cozy snack, these serving ideas will elevate every slice.
- Warm with butter
Slice the loaf while it’s still slightly warm and spread a thin layer of softened butter on top. The butter melts into every nook, creating a rich, comforting experience.
- With a drizzle of glaze
Whisk together powdered sugar and a few drops of water or milk for a simple glaze. Drizzle over cooled slices to add a sweet finish and glossy sheen.
- As part of a breakfast board
Arrange slices alongside fresh fruit, yogurt, and granola. The spiced apple flavors pair beautifully with tart berries and creamy cheese.
- Topped with ice cream
Transform this quick bread into an effortless dessert by serving a warm slice with a scoop of vanilla or caramel ice cream. The contrast between hot and cold is heavenly.
HOW TO STORE CINNAMON APPLE BREAD
Proper storage will keep your loaf tasting fresh, moist, and flavorful for days. Whether you’re saving leftovers or prepping ahead, follow these tips to maintain that delicious texture and aroma.
- Room Temperature in an Airtight Container
Once completely cooled, store the whole loaf or individual slices in an airtight container or resealable bag. It will stay fresh for up to three days without drying out.
- Refrigeration for Extended Freshness
For up to a week of enjoyment, wrap the cooled bread tightly in plastic wrap and place it in the refrigerator. Bring to room temperature or warm slices briefly in the microwave before serving.
- Freezing Individual Slices
Lay slices in a single layer on a baking sheet and flash-freeze for about an hour. Transfer to a zip-top freezer bag, separating layers with parchment paper. Thaw slices at room temperature or toast directly from frozen.
- Freezing the Whole Loaf
If you want the convenience of making this recipe in batches, wrap the cooled loaf in plastic wrap, then in aluminum foil. Store in the freezer for up to three months. Thaw overnight in the fridge before unwrapping and serving.
CONCLUSION
I hope this recipe inspires you to fill your kitchen with the heartwarming scents of cinnamon and fresh apples. From the first crackle of bread hitting the pan to the final slice that disappears too quickly, Cinnamon Apple Bread is a delightful baking recipe that suits both breakfast and dessert. Its quick preparation time—just 15 minutes to prep and about 60 minutes to bake—makes it a fantastic option for beginner bakers and seasoned cooks alike. Feel free to experiment with different apple varieties, toss in nuts or dried fruit, or finish with a simple glaze. You can print this article, save it for later use, and come back to it whenever you need a reliable fall recipe that never disappoints.
Below this guide, you’ll find a FAQ section to answer any lingering questions about technique, substitutions, or troubleshooting. If you give this loaf a try, please leave a comment with your experience, share any tweaks you made, or ask for help if you run into challenges. I always love hearing your stories, tips, and feedback—let’s keep the conversation going and make baking Cinnamon Apple Bread a joyful part of your kitchen routine!
Cinnamon Apple Bread
Description
Experience the comforting aroma of cinnamon and fresh apples wafting through your kitchen. This bread is moist, delicious, and perfect for breakfast or dessert.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
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In a large bowl, cream together the sugar and butter until light and fluffy.
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Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet mixture, alternating with the yogurt, and mix until just combined.
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Fold in the diced apples and nuts (if using) until evenly distributed.
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Pour the batter into the prepared loaf pan and spread it evenly.
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Sprinkle the cinnamon-sugar topping evenly over the batter.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Note
- You can use Greek yogurt for a slightly tangier flavor.
- This bread can be stored in an airtight container for up to 3 days at room temperature.
- For a sweeter option, drizzle with a simple glaze made of powdered sugar and water.
- Feel free to experiment with your favorite types of apples for different flavor profiles.
- Adding raisins or dried cranberries can enhance the texture and taste.
