Every bite of this Crispy Chinese Honey Garlic Chicken is pure delight—golden-crisp chicken tossed in a sticky sweet and savory honey garlic glaze that’s an Asian-inspired crowd-pleaser! Tender pieces of chicken are coated in a perfectly crunchy layer, delivering a satisfying crunch you’ll crave. The honey brings a luscious sweetness, while soy sauce adds depth and umami. A hint of zing from rice vinegar and brightness from freshly minced garlic and ginger lift the dish to new heights. You’ll notice just the right touch of red pepper flakes if you decide to play with heat, making every mouthful a symphony of textures and tastes that will have your family and friends asking for seconds.
This recipe strikes the perfect balance between indulgent comfort food and a refined homemade meal. It’s an intermediate-level chicken dish that takes just 20 minutes of hands-on prep, 20 minutes to cook, and a brief 5-minute rest, making it an achievable favorite for busy weeknights or casual dinner parties. Whether you’re serving it as a cozy dinner for two or a crowd-pleasing lunch spread, these succulent chicken morsels smothered in a flavorful glaze will transport your taste buds straight to your favorite Chinese restaurant—without ever leaving your kitchen.
KEY INGREDIENTS IN CRISPY CHINESE HONEY GARLIC CHICKEN
To create this mouthwatering honey garlic chicken, we rely on a handful of everyday staples that come together to build layers of flavor and texture. From the base of crispy coating to the irresistible glaze, each ingredient plays a crucial role.
- Chicken thighs or breasts
Juicy, bite-sized pieces provide the meaty foundation. Thighs offer extra richness and tenderness, while breasts give a leaner option.
- All-purpose flour
Forms the first part of the dry batter, helping the coating adhere to the chicken and ensuring a light crisp.
- Cornstarch
Combines with flour to create an ultra-crispy crust that stays crunchy even under a sticky sauce.
- Egg
Acts as a binding agent, allowing the dry mix to cling to each piece of chicken for an even, golden coating.
- Salt
Enhances the chicken’s natural flavors and balances the sweetness of the sauce.
- Black pepper
Offers a subtle kick that cuts through the richness and adds depth.
- Vegetable oil
Provides the perfect medium for deep frying or pan frying, achieving that irresistible crunch.
- Honey
Delivers a sticky sweetness that glazes the chicken, creating that signature glossy finish.
- Soy sauce
Brings savory umami and salty depth to the sauce, rounding out the flavors.
- Rice vinegar
Injects a gentle tang that brightens the glaze and balances the sweetness.
- Garlic
Freshly minced for pungent, aromatic flavor that infuses the sauce with bold character.
- Ginger
Adds a warming, slightly spicy note that complements the garlic and honey.
- Red pepper flakes
An optional element for those who like a little heat to accentuate the sweet-salty profile.
- Sesame seeds
Provide a nutty crunch and visual appeal when sprinkled over the finished dish.
- Green onions
Finely sliced for a fresh, vibrant garnish that adds color and mild onion flavor.
HOW TO MAKE CRISPY CHINESE HONEY GARLIC CHICKEN
Bringing this dish together is straightforward yet deeply satisfying. Follow these detailed steps to ensure your chicken is perfectly crispy and your honey garlic sauce is glossy and flavorful.
1. In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well to create a dry batter that will cling to the chicken and form a crisp, golden crust when fried.
2. Dip each piece of chicken into the beaten egg, letting any excess drip off. Then press the chicken into the flour-cornstarch mix until it’s completely well coated, ensuring that every inch is covered for maximum crispiness.
3. Heat a large skillet or deep frying pan over medium-high heat. Pour in enough vegetable oil to cover the bottom to about half an inch. This oil level ensures even frying without submerging the chicken entirely.
4. Once the oil is hot (test by dropping in a small piece of chicken—it should sizzle immediately), carefully add the coated chicken in batches. Avoid overcrowding to maintain oil temperature. Fry for about 4–5 minutes per side, or until each piece turns golden brown and extra crispy. Remove and drain on a paper towel-lined plate.
5. While the chicken is frying, prepare the sauce. In a small saucepan over medium heat, combine the honey, soy sauce, rice vinegar, minced garlic, minced ginger, and optional red pepper flakes. Stir continuously as the mixture comes to a gentle simmer.
6. Let the sauce cook for about 3–5 minutes, stirring occasionally, until it thickens slightly and becomes glossy.
7. Transfer the crispy chicken pieces to a large bowl and toss them in the honey garlic sauce until each piece is fully coated. Arrange on a serving platter and garnish with sesame seeds and sliced green onions for that finishing touch.
SERVING SUGGESTIONS FOR CRISPY CHINESE HONEY GARLIC CHICKEN
To make your honey garlic chicken shine on the table, consider these complementary pairings and presentation tricks. Whether you’re aiming for a family meal or a casual dinner with friends, these suggestions will help you serve a complete, balanced plate bursting with flavor. Aim to play with textures, colors, and temperature contrasts as you build your perfect meal around these golden-crisp chicken pieces.
- Steamed Jasmine Rice
Fluffy, fragrant rice soaks up the sweet-savory sauce. Serve it in individual bowls and top with a few pieces of chicken for a classic, soul-warming meal.
- Quick Stir-Fried Vegetables
Toss broccoli, bell peppers, and snap peas in a hot wok with a splash of soy and sesame oil. The crisp-tender veggies add vibrant color and a healthy crunch.
- Fresh Lettuce Wraps
Spoon honey garlic chicken into large lettuce leaves. Add julienned carrots and cucumber ribbons for a refreshing, handheld dish perfect for lunches or light dinners.
- Garlic Noodles
Stir cooked noodles with garlic, scallions, and a touch of soy sauce. Layer the crispy chicken on top for an indulgent, restaurant-style plate that’s easy to pull together.
HOW TO STORE CRISPY CHINESE HONEY GARLIC CHICKEN
Proper storage ensures your honey garlic chicken stays delicious and retains its signature crunch. Whether you’re saving leftovers or prepping for meal prep, these tips will help you maintain the texture and flavor you love.
- Airtight Container in the Refrigerator
Place cooled chicken in a single layer if possible. Seal the container tightly to prevent moisture buildup. It will stay fresh for up to 2 days.
- Separate Sauce Storage
For best results, store extra honey garlic sauce in a small jar or container apart from the chicken. Reheat and toss just before serving to preserve crispiness.
- Re-Crisping in the Oven
Preheat your oven to 375°F (190°C). Spread chicken on a baking sheet lined with foil or parchment. Bake for 5–7 minutes until heated through and crispy again.
- Freezing for Longer Shelf Life
Flash-freeze cooked chicken pieces on a tray, then transfer to a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the fridge, then re-crisp in the oven before coating in sauce.
CONCLUSION
This Crispy Chinese Honey Garlic Chicken recipe is your homemade ticket to golden-crisp bliss, combining sweet, savory, and slightly spicy notes in every bite. From the tender, flavorful chicken coated in a light, crispy batter to the luscious honey garlic glaze kissed with ginger and garlic, each element works in harmony to delight your palate. We’ve walked through every step—from selecting the finest ingredients and mixing the perfect batter to frying the chicken to golden perfection and tossing it in a glossy, aromatic sauce. By following our detailed instructions, you’ll achieve a restaurant-quality dish right in your own kitchen, complete with helpful serving ideas and storage tips to make the most of every delicious morsel.
Feel free to print this article and save it for later use—whether you’re planning a casual weeknight dinner or hosting a gathering, this recipe will become a go-to favorite. Below, you’ll find a handy FAQ section to address any questions or troubleshooting needs you might have. If you try this recipe and have comments, questions, or feedback, please let us know! We love hearing about your culinary adventures, and we’re here to help you perfect your sweet and savory honey garlic chicken every time. Enjoy!
Crispy Chinese Honey Garlic Chicken
Description
Enjoy succulent chicken pieces with a perfectly crunchy coating smothered in a luscious honey garlic sauce with hints of ginger and a touch of heat for an irresistible flavor combo.
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well to create a dry batter.
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Dip each piece of chicken into the beaten egg, letting any excess drip off, and then coat it in the flour and cornstarch mixture, ensuring it is well covered.
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Heat a large skillet or deep frying pan over medium-high heat and add enough vegetable oil to cover the bottom (about ½ inch deep).
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Once the oil is hot (test by placing a small piece of chicken in the oil; it should sizzle), carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
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While the chicken is frying, prepare the sauce. In a small saucepan over medium heat, combine the honey, soy sauce, rice vinegar, minced garlic, minced ginger, and red pepper flakes (if using). Stir and bring to a gentle simmer. Allow to cook for about 3-5 minutes until it thickens slightly.
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Toss the crispy fried chicken pieces in the honey garlic sauce until fully coated.
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Transfer the coated chicken to a serving platter and garnish with sesame seeds and sliced green onions.
Note
- For extra crunch, you can double fry the chicken pieces. Fry them once, let them rest for a few minutes, and then fry them again briefly before coating in the sauce.
- Adjust the level of sweetness by adding more or less honey to the sauce depending on your preference.
- Serve with steamed rice or stir-fried vegetables for a complete meal.
- This dish can be made ahead of time; simply re-crisp the chicken in a hot oven before coating with sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
