Decadent Vegan Date Snickers Bites are the ultimate no-bake indulgence that will satisfy your sweet tooth with their rich and creamy layers—all while staying completely plant-based. These little bites start with plump Medjool dates that have a natural caramel-like sweetness, which I absolutely adore for creating that melt-in-your-mouth base. Inside, a dollop of luscious peanut butter mingles with crunchy chopped peanuts, giving you that classic Snickers vibe without any of the dairy. Then comes the pièce de résistance: a glossy, silky coating of vegan dark chocolate that sets up perfectly thanks to a hint of coconut oil. Sprinkle on a few flakes of sea salt before the chocolate hardens, and you’ve got a stunning contrast of sweet and salty in each bite. Best of all, these treats come together in just 15 minutes of hands-on prep, about 10 minutes of melting and assembly, and a 30-minute chill time—so you can be diving into dessert before you know it!
Whether you’re whipping these up for a cozy movie night at home, a festive gathering with friends, or simply craving an afternoon pick-me-up, these bites deliver all the flavor without any fuss. With only 200 calories per serving (two bites), they’re a perfectly portioned treat that feels indulgent, yet leaves you feeling great. I still remember the first time I dipped a peanut-butter-filled date into warm dark chocolate—my kitchen smelled like a gourmet candy shop, and every bite was pure bliss. These Decadent Vegan Date Snickers Bites are beginner-friendly, require no baking skills, and use just six straightforward ingredients you probably already have on hand. Trust me, once you make a batch, you’ll be dreaming up excuses to share them (or sneak a few for yourself!).
KEY INGREDIENTS IN DECADENT VEGAN DATE SNICKERS BITES
Before diving into the easy assembly, let’s get to know our stars. Each component brings its own magic, combining to create a snack that’s nutty, creamy, rich and just the right amount of sweet-and-salty.
- Medjool Dates
These large, caramel-like treasures form the perfect “shell” for our bites. Naturally soft and sweet, they hold the filling in their pocket after you slice and pit them, providing a chewy base that melds beautifully with the other flavors.
- Creamy Peanut Butter
This smooth, velvety spread acts as the luscious core that makes these bites feel ultra-indulgent. It’s the glue that binds chopped peanuts and dates together, and its nutty richness balances the intense dark chocolate on the outside.
- Peanuts
Roughly chopped for that signature crunch, peanuts add texture and a hearty bite that echoes the classic Snickers bar. They transform an otherwise smooth filling into a playful, mouth-watering experience.
- Vegan Dark Chocolate Chips
Silky, slightly bitter, and deeply chocolatey, these chips melt down to form a glossy coating. Their intense flavor compliments the sweetness of the dates and peanut butter, making each bite an irresistible treat.
- Coconut Oil
A small amount of coconut oil helps create a smooth, pourable chocolate coating that sets up with a beautiful shine. It also adds a subtle tropical hint that rounds out the flavors.
- Sea Salt Flakes
Just a pinch of flaky sea salt on top elevates every layer, highlighting the natural sweetness of the dates and the richness of the chocolate. It’s that final flourish that wakes up your taste buds.
HOW TO MAKE DECADENT VEGAN DATE SNICKERS BITES
Creating these bites is a breeze once you have your ingredients prepped and ready. The following steps will guide you through prepping, filling, coating, and setting each date so they turn out perfectly.
1. Prepare the dates by slicing each one down the middle and removing the pit. Be careful to keep the two halves connected at one end, creating a little pocket for the filling without completely splitting the date apart. This technique ensures each date stays intact during assembly and dipping.
2. Spoon a small amount of creamy peanut butter into the cavity of each date, gently spreading it with the back of the spoon. Press a few of the roughly chopped peanuts into the peanut butter while it’s still soft to lock in that crunch. Repeat until every date is snugly packed with filling.
3. Melt the vegan dark chocolate chips and coconut oil together using a double boiler or in the microwave. If you choose the microwave, heat in 30-second intervals, stirring thoroughly between each round until you have a completely smooth, glossy chocolate mixture with no lumps remaining.
4. Dip each stuffed date into the melted chocolate, using a fork to roll it around so the entire surface is coated. Lift with the fork and give it a gentle tap to let any excess chocolate drip off, ensuring a neat finish on each bite.
5. While the chocolate is still soft, sprinkle a touch of sea salt flakes over the top of each date. The salt will adhere to the chocolate and add a delightful burst of flavor when you take that first bite.
6. Place the dipped dates on a baking tray or plate lined with parchment paper. Transfer the tray to the refrigerator for about 30 minutes, or until the chocolate has fully set and hardened, forming a crisp shell around the filling.
7. Once the chocolate is firm and snaps easily when you bite, your Decadent Vegan Date Snickers Bites are ready to enjoy. Store any leftovers in an airtight container in the refrigerator to maintain their freshness and texture.
SERVING SUGGESTIONS FOR DECADENT VEGAN DATE SNICKERS BITES
These charming little bites are as versatile as they are delicious, making them the perfect addition to any occasion—from a casual snack to a show-stopping dessert board. With just a few creative touches, you can elevate their presentation and pair them with your favorite beverages or accompaniments.
- Arrange the bites on a decorative dessert platter alongside fresh berries, mint sprigs, and edible flowers for a vibrant, Instagram-worthy display that’s perfect for parties or afternoon tea.
- Serve as an after-dinner indulgence with a steaming cup of espresso or dairy-free cappuccino. The bitterness of the coffee heightens the sweetness of the dates and chocolate, creating a balancing act on your palate.
- Pack a handful in small paper bags or reusable snack boxes for a grab-and-go pick-me-up. They hold up well at room temperature and offer a sweet, protein-rich boost during busy days.
- Gift them in a clear cellophane bag tied with a ribbon or place them in a small mason jar layered with parchment paper. These homemade treats make thoughtful presents for birthdays, holidays, or just because—no wrapping skills required!
HOW TO STORE DECADENT VEGAN DATE SNICKERS BITES
Keeping these bites fresh, shiny, and perfectly textured is easy when you follow a few simple storage techniques. Proper storage ensures the chocolate stays crisp, the filling stays creamy, and the dates stay soft, so every bite tastes as good as the first.
- Refrigerator Storage
Place the bites in a single layer inside an airtight container. If you need to stack them, separate layers with sheets of parchment paper to prevent sticking. Stored this way, they’ll stay fresh for up to two weeks.
- Freezer Storage
For longer preservation, arrange the bites on a baking sheet, freeze until firm, then transfer them to a sealed, freezer-safe bag or container. They can keep for up to three months. Thaw in the fridge for 15–20 minutes before serving.
- Portion Control
Divide the bites into small batches and store each batch in its own container. This not only makes grab-and-go snacking easier, but also helps maintain optimal freshness since you only expose one portion at a time to air and moisture.
- Bring to Room Temperature
If you prefer a slightly softer chocolate shell, remove the number of bites you plan to eat from the fridge about 10 minutes before serving. The gentle warming makes the chocolate a bit more tender without losing its shape.
CONCLUSION
From the first gooey spoonful of peanut butter tucked into a plump Medjool date to the satisfying snap of vegan dark chocolate in each bite, these Decadent Vegan Date Snickers Bites offer a delightful journey of textures and flavors. With only six simple ingredients and zero baking required, this recipe proves that creating luscious, plant-based treats at home can be quick, fuss-free, and ridiculously fun. Whether you’re a seasoned home cook or just learning the basics, you’ll love how these bites come together in under an hour—15 minutes of prep, 10 minutes of active melting and dipping, and a 30-minute chill time. At around 200 calories per serving (two bites), they’re perfectly portioned to curb a chocolate craving or to impress guests at a cozy gathering. Don’t forget that you can easily print this article or save it for later, so you’ll always have the step-by-step guide at your fingertips.
Feel free to experiment with different nut butters or even swap in almond or cashew pieces for the peanuts. This recipe is a blank canvas for your creativity—add a hint of cinnamon to the filling, drizzle additional chocolate designs on top, or mix in chopped dried fruit for an extra layer of flavor. And if you scroll down a bit, you’ll find a handy FAQ section to answer any lingering questions you might have about substitutions, storage tips, or troubleshooting melty chocolate. I’d love to hear how your Date Snickers Bites turned out! Share your baking stories, ask questions, or drop suggestions in the comments below. Your feedback and experiences help this community grow—plus, who doesn’t love swapping tasty recipe ideas with fellow home cooks? Enjoy these sweet, salty, crunchy, and creamy bites, and happy snacking!
Decadent Vegan Date Snickers Bites
Description
These Decadent Vegan Date Snickers Bites feature luscious peanut butter and crunchy peanuts all wrapped in silky dark chocolate. A heavenly treat for any occasion!
Ingredients
Instructions
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Prepare the dates by slicing each one down the middle and removing the pit. Ensure they remain intact, creating a pocket for the filling.
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Spoon a small amount of peanut butter into the cavity of each date, pressing some of the chopped peanuts into the peanut butter for added crunch.
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Melt the vegan dark chocolate chips and coconut oil together. This can be done using a double boiler or in the microwave in 30-second intervals, stirring in between each interval until smooth.
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Dip each stuffed date into the melted chocolate mixture, using a fork to roll it around until entirely coated. Allow the excess chocolate to drip off before placing each date on a lined baking tray or plate.
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Before the chocolate sets, sprinkle a touch of sea salt flakes onto the top of each date for extra flavor.
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Place the tray or plate in the refrigerator for about 30 minutes or until the chocolate has completely set and hardened.
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Once set, your Decadent Vegan Date Snickers Bites are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.
Note
- Medjool dates are ideal for this recipe due to their large size and caramel-like softness.
- Experiment with different nut butters if you want a twist on traditional peanut butter.
- These bites make for a perfect snack or a treat to accompany a cozy evening.
