There’s something undeniably irresistible about bite-sized treats that pack a flavorful punch, and these Garlic Butter Bacon Cheeseburger Rollups deliver on every level. Savor the mouthwatering combination of garlicky goodness and cheesy, bacon-filled delight in each roll-up as the crispy edges give way to a gooey interior overflowing with juicy ground beef, melted cheddar, and a tangy hint of cream cheese. Whether you’re hosting a game night, serving up a weeknight dinner the family will rave about, or simply craving a savory snack, these rollups are your new best friend in the kitchen. Even if you’re a total beginner, you can whip up this recipe in no time, thanks to refrigerated crescent roll dough and simple pantry staples. As they bake, a rich garlic butter scent wafts through the kitchen, building anticipation and filling your home with cozy, savory warmth.
With just a 20-minute prep, a 15-minute bake, and a quick 5-minute rest, these rollups offer maximum flavor with minimal effort—and at around 320 calories apiece, they strike a perfect balance between indulgence and portion control. These versatile bites fit seamlessly into appetizer spreads, casual lunches, or as the main event for dinner, making them a standout dish whether you’re new to cooking or a seasoned home chef. From the first crunch to the last melty bite, you’ll appreciate how a few simple ingredients—ground beef, crispy bacon, tangy cheeses, and a garlicky butter glaze—come together to create something truly special.
KEY INGREDIENTS IN GARLIC BUTTER BACON CHEESEBURGER ROLLUPS
Before diving into the recipe, let’s take a look at the star players that make these rollups so irresistible. Each ingredient contributes flavor, texture, or aroma to build the perfect bite.
- Ground beef: Provides juicy, meaty richness and forms the hearty base of the filling. Look for an 80/20 blend for optimal flavor and moisture.
- Bacon: Adds smoky crunch and savory depth. Cook until crisp, then crumble to distribute flavor evenly in every bite.
- Cheddar cheese: Delivers sharp, melty goodness that complements the beef. Shredded cheddar melts quickly for a smooth, cheesy texture.
- Cream cheese: Brings a luscious, creamy tang that binds the filling and keeps it extra luscious.
- Diced onions: Give a sweet, aromatic bite that brightens the savory mix. Finely chop for even distribution.
- Minced garlic: Infuses the filling and the butter glaze with pungent, garlicky warmth. Fresh garlic yields the best flavor.
- Butter: Forms the base of the glaze, giving the rollups a golden, flaky top with a luscious mouthfeel.
- Worcestershire sauce: Adds a subtle tang and umami boost that echoes classic burger flavors.
- Salt: Enhances and balances all the other flavors in the filling.
- Black pepper: Introduces a gentle heat that rounds out the seasoning.
- Crescent roll dough: Creates a light, flaky wrapper that browns beautifully around the filling.
- Fresh parsley: Optional garnish that adds a pop of color and a hint of freshness to each rollup.
HOW TO MAKE GARLIC BUTTER BACON CHEESEBURGER ROLLUPS
It’s time to roll up your sleeves and bring all those ingredients together. Follow these simple steps to transform pantry staples into golden, cheesy spirals bursting with flavor.
1. Preheat your oven to 375°F (190°C). Proper preheating ensures even baking and crisp edges.
2. In a skillet over medium heat, cook the ground beef until it is browned and no longer pink. Drain any excess fat and transfer the beef to a large mixing bowl.
3. Add the crumbled bacon, shredded cheddar, softened cream cheese, diced onions, Worcestershire sauce, salt, and black pepper to the beef. Mix well so every bit of filling is seasoned and cheesy.
4. Roll out the refrigerated crescent roll dough on a lightly floured surface. Press along the seams to form a single, continuous sheet.
5. Spread the beef mixture evenly over the dough, leaving a ¼-inch border around the edges to seal the roll.
6. Roll the dough up tightly from one short end to the other, using gentle pressure to keep the filling snug inside.
7. Slice the log into 1-inch-thick rounds with a sharp knife. Place each piece spiral side up on a greased baking sheet, leaving space for expansion.
8. In a small bowl, combine the melted butter and minced garlic, stirring until well blended.
9. Brush the garlic butter mixture generously over each roll-up, coating the tops and sides for extra flavor and golden color.
10. Bake in the preheated oven for 12–15 minutes, or until the crescent dough is puffed and turns a deep golden brown.
11. Remove the rollups from the oven and immediately sprinkle with chopped fresh parsley if desired, adding a burst of color.
12. Allow the rollups to cool slightly on the pan for about 5 minutes before serving to let the filling set and prevent burns.
SERVING SUGGESTIONS FOR GARLIC BUTTER BACON CHEESEBURGER ROLLUPS
Once these cheesy spirals emerge from the oven, it’s time to think about presentation and pairing. These rollups shine on their own, but a few thoughtful accompaniments can elevate the experience even further. Whether you’re serving a casual snack or a full meal, consider these ideas to make your platter pop and delight every guest.
- Serve with a bowl of homemade ranch dip or your favorite store-bought version. The cool, herby flavor contrasts the warm, savory rollups for a classic pairing.
- Pair alongside a crisp garden salad tossed in vinaigrette. The light acidity and fresh greens help balance the richness of the bacon and cheeses.
- Arrange the rollups on a charcuterie board with sliced pickles, olives, and cured meats. This creates a fun, interactive spread perfect for gatherings.
- Offer a variety of dipping sauces, such as ketchup, chipotle mayo, or spicy mustard. Guests can customize each bite, making the snack table even more inviting.
HOW TO STORE GARLIC BUTTER BACON CHEESEBURGER ROLLUPS
Whether you’ve got leftovers or want to make these rollups ahead of party time, proper storage is key to preserving their texture and flavor. Follow these tips to keep your cheesy spirals tasting fresh and delicious, no matter when you serve them.
- Short-term refrigeration: Place cooled, baked rollups in an airtight container and refrigerate for up to 3 days. This method retains moisture and prevents the dough from drying out.
- Freezer storage: For longer-term storage, arrange cooled rollups in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months. Thaw overnight in the fridge before reheating.
- Storing unbaked roll-ups: Prepare the rollups up through slicing, then cover the baking sheet tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready, brush with garlic butter and bake as directed.
- Reheating tips: To restore crispiness, reheat refrigerated or thawed rollups in a 350°F (175°C) oven for 8–10 minutes, or warm in an air fryer for 4–6 minutes. Avoid microwaving to keep the dough flaky.
CONCLUSION
From the first moment you glimpse that buttery top crisping up in the oven to the last oozy, cheese-stretched bite, these Garlic Butter Bacon Cheeseburger Rollups are bound to become a household favorite. We’ve covered every detail—from selecting and combining the ingredients to mastering the rolling technique and storing your creations for later. With just 20 minutes of hands-on prep, a brief bake time, and minimal rest, you can treat yourself and your guests to a crowd-pleasing bite that pairs perfectly with sides, dips, or a simple green salad. This recipe’s beginner-friendly steps and flexible nature mean you’ll feel confident customizing it to suit your taste—whether you’re adding jalapeños for heat, layering in pickles for zing, or experimenting with different cheeses.
Feel free to print or save this article for easy reference in your favorite recipe binder or digital folder. You’ll find a handy FAQ below to address common questions, and I’m here to help if you hit any bumps along the way. If you give these rollups a try, please leave a comment with your feedback, share any creative twists you discover, or ask questions if you need a hand. Happy cooking, and may your next gathering be filled with laughter, great company, and the delicious magic of these cheesy, garlicky spirals!
Garlic Butter Bacon Cheeseburger Rollups
Description
These Garlic Butter Bacon Cheeseburger Rollups are packed with juicy ground beef, crispy bacon, and creamy cheese—perfect for any gathering or weeknight dinner!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C).
-
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and transfer to a mixing bowl.
-
Add the cooked bacon, cheddar cheese, cream cheese, diced onions, Worcestershire sauce, salt, and black pepper to the ground beef. Mix well to combine all ingredients.
-
Roll out the crescent roll dough on a lightly floured surface, pressing the seams together to create a single sheet of dough.
-
Spread the beef mixture evenly over the dough, leaving a small border around the edges.
-
Roll the dough up from one short end to the other, jelly-roll style, enclosing the filling.
-
Slice the roll into 1-inch pieces and place them spiral side up on a greased baking sheet.
-
In a small bowl, combine the melted butter and minced garlic.
-
Brush the garlic butter generously over each roll-up.
-
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
-
Remove from the oven and sprinkle with fresh parsley if desired.
-
Allow to cool slightly before serving.
Note
- Roll-ups are great for appetizers or main dishes.
- Customize the filling by adding your favorite burger toppings like pickles or jalapenos.
- For a spicy kick, add a dash of hot sauce to the beef mixture.
- These roll-ups can be made ahead and chilled, then baked when ready to serve.
- Serve with a side of dip such as ranch or ketchup for extra flavor.
