Waking up to the gentle hum of early morning can feel like a quiet invitation to linger under the covers, but these Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese are the perfect nudge out of bed. Soft, slightly sweet dinner rolls cradle a trio of flavors that hit all the right notes: savory sausage crumbles, silky scrambled eggs, and ooey-gooey cheddar. There’s something about that first bite—the way the warm, glossy tops of the rolls give way to tender eggs and melty cheese—that instantly lifts your spirits. Whether you’re feeding a crowd for Sunday brunch or simply treating yourself to a weekday delight, these sliders are the ultimate comfort food that feels both decadent and utterly satisfying.
I still remember the first time I whipped these up on a busy Saturday. My kitchen smelled like a diner at dawn—sausage sizzling in the skillet, butter melting into bright yellow eggs, and cheddar bubbling into golden perfection. As I layered everything into a 9×13 baking dish, I realized how perfect this recipe is for both last-minute breakfast plans and leisurely brunch gatherings. With just a handful of beginner-friendly steps, these sliders go from prep to plate in under an hour, making them ideal for meal prep or feeding hungry guests. Plus, at around 320 calories per slider, they strike a delightful balance between indulgent and reasonably portioned. Trust me, once you taste that sweet-and-savory harmony, you’ll be reaching for these sliders again and again—whether it’s a casual lunch, a party appetizer, or an on-the-go breakfast that feels anything but ordinary.
KEY INGREDIENTS IN HAWAIIAN ROLL BREAKFAST SLIDERS WITH SAUSAGE, EGG & CHEESE
Before we dive into the method, let’s take a closer look at the hero ingredients that make these sliders unforgettable. Each component plays a crucial role, from the soft foundation of the rolls to the creamy swirl of eggs, ensuring every bite is layered with texture and flavor.
- Hawaiian dinner rolls
These soft, slightly sweet rolls form the perfect slider base. Their pillowy texture soaks up savory juices, and their subtle sweetness pairs delightfully with the salty sausage and sharp cheddar.
- Breakfast sausage
Whether you opt for pork or turkey, these savory crumbles add a burst of flavor and protein. Browning the sausage until it’s caramelized enhances its richness and ensures no greasy sogginess.
- Large eggs
Fluffy scrambled eggs bring a tender, creamy layer to each slider. Beating them with milk and cooking gently helps create that luxurious, melt-in-your-mouth consistency.
- Shredded cheddar cheese
Sharp or mild, cheddar melts into gooey perfection over the scrambled eggs. It adds a tangy finish and helps bind the layers together.
- Milk
A splash of milk in the egg mixture adds extra creaminess and helps yield tender curds in your scramble.
- Butter
Used both for scrambling the eggs and brushing the top of the rolls, butter enhances flavor and brings a light, golden glaze to the sliders.
- Salt and pepper
Simple seasonings for the eggs that elevate the natural richness of the yolks and balance the sweetness of the rolls.
- Optional toppings
Sliced jalapeños, diced green onions, or a drizzle of hot sauce can add a personalized kick for those who crave extra heat or color.
HOW TO MAKE HAWAIIAN ROLL BREAKFAST SLIDERS WITH SAUSAGE, EGG & CHEESE
Ready to assemble these show-stopping breakfast sliders? This step-by-step guide will walk you through each technique, ensuring you get fluffy eggs, perfectly browned sausage, and melty cheese in every bite.
1. Preheat your oven to 350°F (175°C). This ensures even baking and helps the cheese melt evenly without drying out the rolls.
2. In a large skillet over medium heat, cook the breakfast sausage until fully browned and cooked through, breaking it apart with a wooden spoon as it cooks. Once done, drain any excess grease and set the sausage aside.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and uniform in color.
4. Melt the butter in the same skillet used for the sausage over medium heat. Pour in the egg mixture and scramble the eggs, stirring gently to create soft, tender curds. Remove from heat just before they’re completely set to avoid overcooking.
5. Take the Hawaiian rolls and cut them in half horizontally, keeping tops and bottoms attached as one piece. Place the bottom half of the rolls in a greased 9×13-inch baking dish.
6. Layer the cooked sausage evenly over the bottom half of the rolls. Next, spoon the scrambled eggs over the sausage layer, and finish by sprinkling the shredded cheddar cheese on top.
7. Carefully place the top half of the rolls over the cheese. If you like extra richness, brush melted butter on the top of the rolls.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Afterward, remove the foil and bake for an additional 5–10 minutes—just until the cheese is bubbly and the tops of the rolls turn lightly golden.
9. Remove from the oven, let the sliders cool slightly, and then slice into individual servings. Serve immediately or store in an airtight container for later enjoyment.
SERVING SUGGESTIONS FOR HAWAIIAN ROLL BREAKFAST SLIDERS WITH SAUSAGE, EGG & CHEESE
When it comes to presenting these breakfast sliders, the sky’s the limit. Whether you’re hosting a casual brunch for friends or packing lunches for a busy week ahead, these serving ideas will elevate your slider game and make every bite even more memorable.
- Offer a DIY slider bar where guests can customize their own. Arrange your sliders on a large wooden board alongside small bowls of sliced jalapeños, diced avocado, chopped cilantro, and mini bottles of hot sauce. This interactive setup is perfect for brunch parties and encourages everyone to get creative.
- Pair with a bright fruit salad to balance the savory richness. Combine juicy pineapple chunks, ripe strawberries, and fresh mint leaves for a colorful side that cleanses the palate and adds a refreshing contrast to the cheesy, meaty sliders.
- Serve alongside a crisp, green salad dressed in a light vinaigrette. Think baby spinach, arugula, shaved radishes, and toasted almonds. The peppery greens and crunchy textures complement the sliders’ soft, buttery rolls and gooey interiors.
- Present as part of a grab-and-go breakfast buffet. Keep a tray of warm sliders in a covered chafing dish, with small plates and napkins on the side. This is ideal for family gatherings or holiday mornings when everyone arrives at different times, ensuring no one misses out on these tasty sliders.
HOW TO STORE HAWAIIAN ROLL BREAKFAST SLIDERS WITH SAUSAGE, EGG & CHEESE
These breakfast sliders are just as delicious when enjoyed later in the day—or even the next morning—if stored properly. With the right approach, you can keep their flavors fresh and the textures inviting. Follow these tips to ensure your sliders maintain their signature taste and tenderness.
- Refrigerate fully assembled sliders in an airtight container for up to 3 days. For best results, place a sheet of parchment paper between the layers to prevent sticking. When ready to eat, reheat in a 350°F (175°C) oven for 5–7 minutes, uncovered, until warmed through.
- Store individual portions wrapped tightly in aluminum foil or plastic wrap. This makes it easy to grab a single slider for breakfast on the go. Reheat in the oven or a toaster oven for a few minutes to revive that freshly baked texture.
- Freeze for longer storage by wrapping each slider in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to 1 month. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating.
- Reheat with care to maintain moisture. Avoid the microwave’s rubbery texture by reheating in a preheated oven or toaster oven at 325°F (160°C) for 8–10 minutes. This gentle approach ensures the cheese melts evenly and the rolls regain their golden edge.
CONCLUSION
From the very first bite, these Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese deliver a mouthwatering balance of soft, sweet bread, savory sausage, fluffy eggs, and melty cheddar cheese. Perfect for beginner cooks and seasoned chefs alike, this recipe transforms a simple lineup of ingredients into a crowd-pleasing dish that’s equally suited to a leisurely brunch or efficient meal prep. With just 20 minutes of prep time and about 40 minutes of baking, you’ll have a platter of sliders ready in under an hour—more than enough time to brew coffee, set the table, or sneak in a few Instagram-worthy photos. Whether you assemble them the night before or pull them together in the morning, these sliders promise consistent results and minimal stress.
Feel free to print this article and save it for later reference, tucking it into your recipe binder or pinning it to your favorite digital board. You’ll also find a handy FAQ section below that addresses common questions and troubleshoot tips—perfect for ensuring your sliders come out perfectly every time. If you try this recipe, please drop a comment or question below to share your experience, ask for tips, or suggest your own tasty variations. Your feedback helps this recipe evolve and inspires fellow home cooks to create delicious breakfast memories of their own. Happy cooking!
Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese
Description
Soft, sweet rolls embrace savory sausage crumbles, fluffy scrambled eggs, and gooey cheddar in every bite. Simple to prep, these sliders bake to golden perfection, ready to fuel busy mornings or delight brunch guests.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a large skillet over medium heat, cook the breakfast sausage until fully browned and cooked through, breaking it apart with a wooden spoon as it cooks. Drain excess grease if necessary and set aside.
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In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter in the same skillet used for the sausage over medium heat and add the egg mixture. Scramble the eggs, stirring gently until they are just set. Remove from heat.
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Take the Hawaiian rolls and cut them in half horizontally, keeping the tops and bottoms connected as one piece. Place the bottom half of the rolls in a greased 9x13-inch baking dish.
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Layer the cooked sausage evenly over the bottom half of the rolls. Next, spoon the scrambled eggs over the sausage, followed by sprinkling the shredded cheddar cheese on top.
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Place the top half of the rolls over the cheese. If desired, brush melted butter on the top of the rolls for added flavor and moisture.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and the rolls are lightly golden.
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Remove from the oven, allow to cool slightly, then slice the sliders into individual servings. Enjoy immediately or store in an airtight container for later.
Note
- These sliders can be assembled ahead of time and refrigerated overnight for quick baking in the morning.
- Feel free to customize the cheese type or add extra seasonings to the scrambled eggs for varied flavors.
- They are perfect for brunch gatherings or breakfast meal prep for the week ahead.
- You can swap out the sausage for bacon or ham, depending on your preference.
