Halloween is just around the corner, and these Mummy Mini Pizzas are calling your name with their playful charm and irresistible flavors. As soon as you take that first bite, you’ll be met with a gentle crunch from the toasted English muffin base, followed by a wave of tangy pizza sauce and a gooey stretch of melted mozzarella cheese. Every little “bandage” of cheese is carefully crisscrossed to mimic spooky mummy wrappings, and the quirky olive eyes add just the right touch of mischief. Whether you’re hosting a haunted house party or simply looking for a fun family dinner, these mini pizzas deliver a perfect balance of creativity and comfort. I still remember the gleeful looks on my nieces’ faces when they spotted those candy eyes peeking out from under the cheese—pure delight!
But the fun doesn’t stop at the looks: making these Mummy Mini Pizzas is a breeze, even for beginners. With a difficulty level of Beginner, you’ll spend about 15 minutes preparing, 12 minutes cooking, and 5 minutes resting before digging in. Each serving yields about 220 calories, and the recipe makes 6 adorable little pizzas—ideal for a small gathering or a cozy Halloween movie night. This easy dinner idea doubles as a fantastic kid-friendly meal and a spooky snack that’s guaranteed to impress without demanding hours in the kitchen. From the first brush of olive oil to the last sprinkle of sliced olives, every step invites you to channel your inner home chef and have a blast creating something memorable.
KEY INGREDIENTS IN MUMMY MINI PIZZAS
To make these mini masterpieces, we rely on a handful of kitchen staples that work together to create both spooky visuals and mouthwatering flavors. Each ingredient has its role, from crisping the base to adding playful details that make these pizzas pop at any Halloween gathering.
- English muffins
These halve-and-toast wonders serve as the sturdy base for your mini pizzas. Their nooks and crannies catch stray cheese and sauce, creating pockets of flavor in every bite. When brushed with olive oil and baked, they transform into perfectly crisp platforms for our spooky toppings.
- Pizza sauce
A rich and tangy layer that brings acidity and depth to each bite. The tomato-based sauce acts as the glue that holds together cheese, olives, and candy eyes, ensuring that each mummy looks as cohesive as it tastes delicious.
- Shredded mozzarella cheese
This creamy, milky cheese melts into a stretchy delight, forming the signature “bandages” of our mummy design. Its mild flavor complements the sauce without overpowering it, while its superior melting properties guarantee gooey goodness.
- Black olives
Sliced into rounds, these little gems become expressive eyes and facial features. Their briny punch cuts through the richness of the cheese and adds a pleasing savory note, while the deep hue enhances the spooky look.
- Candy eyes or sliced olives for eyes
The pièce de résistance of every mummy pizza! Candy eyes lend a playful, kid-friendly vibe, while sliced olives keep things savory. Both options add an adorable—and slightly eerie—character to your snack.
- Olive oil for brushing
A light coating of olive oil on each muffin half ensures an extra-crispy crust and a subtle fruity aroma. It also helps the sauce adhere evenly, so your mummies stay neatly wrapped in cheesy goodness.
HOW TO MAKE MUMMY MINI PIZZAS
Let’s dive into the step-by-step magic that turns simple ingredients into spooky snacks. Follow these detailed instructions to ensure each mini pizza comes out golden, gooey, and perfectly bandaged.
1. Preheat your oven to 375°F (190°C).
Ensuring your oven reaches the correct temperature ahead of time is crucial for even baking. A fully preheated oven guarantees that the cheese melts uniformly and the English muffins crisp up beautifully.
2. Line a baking sheet with parchment paper.
This non-stick surface prevents your mini pizzas from sticking, makes clean-up a breeze, and allows for easy transfer in and out of the oven without losing any toppings.
3. Place the English muffin halves on the baking sheet, cut side up.
Arrange them in a single layer so each muffin has room to crisp. Positioning them cut side up ensures that every nook is primed to hold sauce and cheese without slipping off.
4. Lightly brush each muffin half with olive oil.
Use a pastry brush or the back of a spoon to coat the exposed muffin surface. This step adds a golden hue, extra crunch, and a whisper of olive-depth flavor.
5. Spread a generous spoonful of pizza sauce on each muffin half.
Use the back of your spoon to create an even layer of sauce. Don’t be shy—this tangy base provides the backbone for your flavors and helps the cheese adhere.
6. Sprinkle each with shredded mozzarella cheese, arranging some of the cheese in crisscross patterns to resemble mummy bandages.
First lay down a base layer of cheese, then use additional shreds to craft those signature mummy lines. This creative touch makes your pizzas instantly festive and fun.
7. Place two olives or candy eyes at the top of each muffin to make the eyes.
Position these carefully so they sit snugly on the cheese. This step is where your mini mummies start to develop personality!
8. Add sliced black olives to give more facial features if desired.
Use extra slices for a mouth, eyebrows, or stitches—get inventive and let each mummy have its own unique expression.
9. Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and golden brown.
Keep a close eye during the final minutes to avoid over-browning. You want that perfect balance of bubbly cheese and a lightly toasted crust.
10. Remove from the oven and let cool for a few minutes before serving.
Allowing them to rest briefly helps the cheese set slightly, making them easier—and safer—to pick up and enjoy.
SERVING SUGGESTIONS FOR MUMMY MINI PIZZAS
When it comes to presenting your Mummy Mini Pizzas, the fun continues well past the baking sheet. These spooky snacks can become the highlight of any festive spread, and with a touch of creativity, you’ll have guests oohing and ahhing before they even take a bite. From thematic platters to complementary dips, here are four imaginative ways to serve your creations in style.
- Arrange on a haunted-themed platter lined with parchment paper splattered with “blood” (tomato sauce) for an extra-chilling effect. Add sprigs of fresh rosemary as “creepy vines” weaving between the mummies to amp up the October vibes.
- Serve alongside a zesty ranch dip tinted with a drop of green food coloring for an eerie swamp-like appearance. The cool, herby flavors of the ranch provide a delightful contrast to the warm, cheesy mini pizzas.
- Garnish with fresh basil leaves or chopped parsley sprinkled over the top right before serving. The bright green flecks not only add a pop of color but also bring a fresh herbal note that lifts the entire dish.
- Pair with a side of spooky crudité—think baby carrots standing in ranch for “witch fingers” and cucumber rounds for “monster eyes.” This adds crunch, color, and a veggie-friendly balance to your cheesy, savory mummies.
HOW TO STORE MUMMY MINI PIZZAS
Keeping your Mummy Mini Pizzas fresh and tasty doesn’t have to be tricky. Whether you’ve prepared these ahead of time for a party or you have leftovers to enjoy later, here are practical storage tips that maintain the integrity of your creation, ensuring each bite is just as delightful as when it first came out of the oven.
- Refrigeration in an airtight container: Once cooled completely, place your mini pizzas in a single layer on a plate or in a container, separating layers with parchment paper. Store in the refrigerator for up to 3 days. This method keeps the cheese from becoming rubbery and retains moisture in the muffin base.
- Freezing for longer storage: Flash-freeze the assembled but unbaked muffins on a tray for about an hour. Then transfer them to a freezer-safe bag or container. When you’re ready to bake, simply pop them into a preheated oven, adding a couple of extra minutes to the baking time. This locks in freshness for up to a month.
- Reheating in the oven: To revive crispiness, reheat refrigerated or thawed mini pizzas in a 350°F (175°C) oven for 5–7 minutes. Avoid microwaving if possible, as it can make the muffins soggy and the cheese rubbery.
- Air-drying for a quick snack: If you prefer a chewier texture, leave leftover pizzas uncovered in the fridge overnight. This slightly dries out the surface, creating a unique texture that’s perfect for nibbling.
CONCLUSION
Making Mummy Mini Pizzas is more than just whipping up a quick meal—it’s an opportunity to blend creativity, flavor, and festive fun into every bite. From selecting your favorite type of English muffins to experimenting with toppings like pepperoni or ham under the cheese, this recipe is a blank canvas for your culinary imagination. With just a handful of pantry staples, you can transform an ordinary dinner into an event that kids and adults alike will remember. Be sure to print this article and save it for your next spooky gathering—you never know when you’ll need a bite-sized scream-worthy treat!
I hope this guide has inspired you to gather your ingredients, preheat that oven, and get ready for some seriously adorable—and delicious—Mummy Mini Pizzas. Feel free to experiment with different toppings or serving styles, and let me know how your creations turn out. You can scroll down to find a helpful FAQ below. If you have comments, questions, or feedback as you try the recipe, I’d love to hear from you—happy haunting in the kitchen!
Mummy Mini Pizzas
Description
Enjoy these adorable Mummy Mini Pizzas, loaded with gooey mozzarella and topped with quirky olive eyes. Perfect for a spooky party or a creative family dinner!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C).
-
Line a baking sheet with parchment paper.
-
Place the English muffin halves on the baking sheet, cut side up.
-
Lightly brush each muffin half with olive oil.
-
Spread a generous spoonful of pizza sauce on each muffin half.
-
Sprinkle each with shredded mozzarella cheese, arranging some of the cheese in crisscross patterns to resemble mummy bandages.
-
Place two olives or candy eyes at the top of each muffin to make the eyes.
-
Add sliced black olives to give more facial features if desired.
-
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and golden brown.
-
Remove from the oven and let cool for a few minutes before serving.
Note
- Mummy Mini Pizzas are a fun and spooky treat perfect for Halloween parties.
- Customize with different toppings - pepperoni slices or ham can be added under the cheese.
- For a health twist, use whole wheat English muffins.
- Serve with a side salad to make it a well-rounded meal.
