If you’ve ever wanted a dessert that feels indulgent yet effortless, this Oreo Dump Cake is the answer. This crowd-pleasing dessert combines the deep cocoa notes of a Devil’s Food base with the iconic crunch of crushed Oreos, layered under a lush, creamy swirl of sweetened condensed milk and tangy cream cheese. It’s the perfect balance of textures—crispy cookie bits give way to gooey, moist cake crumbs, punctuated by bursts of melted chocolate chips that contrast delightfully with the rich underpinnings. With just six star ingredients and minimal prep time, this recipe comes together in a snap: simply layer, drizzle, and bake. Whether you’re a novice baker or a seasoned pro looking for a quick sweet fix, the beginner-friendly nature of this dessert means success is almost guaranteed. Plus, the prep time clocks in at a breezy 15 minutes, the oven does all the heavy lifting in 40 minutes, and a brief rest of 10 minutes ensures perfect slices. At around 350 calories per serving, it’s a decadent yet manageable treat anytime you crave a chocolatey indulgence.
Every forkful of this dessert tells a story of contrasts and cooperation: the familiar crisp of Oreos at the bottom, a creamy middle that binds everything together, and a tender cake-like crust on top. Memories of holiday gatherings or casual Sunday dinners come rushing back with each bite, along with the satisfying jiggle of sweetened condensed milk meeting softened cream cheese in a glossy blend. This recipe is not just about taste—it’s about simplicity and joy. From the ease of dumping ingredients into a 9×13-inch pan to the moment you pull a warm square from the oven, you’ll feel like you’ve conquered gourmet baking without ever breaking a sweat. Sharing it hot with vanilla ice cream or cool from the fridge, this dessert adapts to your cravings. Let’s dive into how each of these key ingredients works its magic and then get baking!
KEY INGREDIENTS IN OREO DUMP CAKE
Before we start layering our pan, let’s break down the superstar ingredients that come together to create this unforgettable dessert. Each component plays a crucial role in delivering flavor, texture, and visual appeal, ensuring your Oreo Dump Cake is a success every time.
- Oreo cookies
These iconic sandwich cookies form the crunchy, chocolatey foundation of the dessert. Crushing them into large chunks ensures that you’ll get pockets of cookie goodness throughout each bite, offering a satisfying contrast to the softer layers above.
- Devil’s Food Cake Mix
Packed with rich cocoa flavor, this dry mix provides the structure and sweetness of a homemade cake without the fuss. When drizzled with melted butter, it transforms into a golden, slightly crispy top layer that seals in the moisture below.
- Unsalted butter
Melted and drizzled over the cake mix, butter helps the dry ingredients bind together and develops that irresistible golden crust. Using unsalted butter lets you control the exact level of richness without adding extra saltiness.
- Cream cheese
Softened to room temperature, cream cheese introduces a tangy creaminess that balances the sweet elements. When whipped together with condensed milk, it creates a smooth, custard-like layer that melds with the cookies and cake mix.
- Sweetened condensed milk
This thick, syrupy milk adds both sweetness and moisture, acting as the glue between the cream cheese and the cookie base. It’s what gives the cake its signature gooey texture.
- Milk chocolate chips
Sprinkled on top, these morsels melt into little puddles of chocolate delight. They add a final touch of richness and offer bursts of creamy flavor in every mouthful.
HOW TO MAKE OREO DUMP CAKE
Ready to turn these ingredients into a showstopper treat? This section walks you through the simple but crucial steps you’ll follow to achieve that tender, gooey perfection. Grab your mixing bowls and baking dish—we’re about to create a dessert that’s sure to become your new go-to recipe.
1. Preheat your oven to 350°F (175°C). Ensuring the oven reaches the right temperature before baking is key to even cooking and proper crumb structure.
2. Grease a 9×13-inch baking dish lightly with butter or non-stick spray. A thin coating prevents sticking while still allowing the cake’s edges to brown beautifully.
3. Break up the Oreo cookies into large chunks and spread them evenly in the bottom of the prepared baking dish. The chunkiness ensures distinct layers and delightful cookie pockets throughout.
4. In a medium bowl, mix together the softened cream cheese and sweetened condensed milk until smooth and well combined. Use a spatula or electric mixer on low speed to avoid incorporating too much air.
5. Pour the cream cheese mixture evenly over the Oreo pieces in the dish. Take care to distribute it gently so the cookies don’t shift.
6. Spread the dry Devil’s Food Cake Mix over the top of the cream cheese mixture, ensuring that it covers the entire surface evenly. This even cover helps the cake bake uniformly.
7. Drizzle the melted butter over the surface of the cake mix, making sure to coat as much of the dry mix as possible. This step is crucial for forming a golden, slightly crisp crust.
8. Sprinkle the milk chocolate chips evenly over the top. This final layer of chips will create melty chocolate pockets.
9. Place the baking dish in the preheated oven and bake for 35–40 minutes or until the top is set and slightly golden. The edges will pull away slightly from the pan when it’s done.
10. Allow the cake to cool for at least 10 minutes before serving. This rest time lets the layers set together nicely, making slicing clean and portions perfect.
SERVING SUGGESTIONS FOR OREO DUMP CAKE
Once this dessert emerges from the oven, golden and bubbling, you’ll be eager to plate it up in style. Serving this Oreo Dump Cake is about more than just scooping out squares—it’s an opportunity to elevate the experience with complementary textures, temperatures, and flavors. Think of each suggestion as a way to tailor the dessert to the occasion, whether you’re hosting a backyard barbecue or enjoying a cozy night in. Below are four ideas to help you make every serving feel special and show off your baking prowess.
- Warm with vanilla ice cream
Spoon a generous scoop of premium vanilla ice cream beside a steaming slice. The contrast between hot and cold transforms each bite into a decadent fusion of melty and creamy, making it irresistible at every spoonful.
- Dust with powdered sugar and berries
For a touch of elegance, sift a light layer of powdered sugar over the cooled cake and nestle fresh raspberries or strawberries on top. The tartness of the berries balances the sweetness and adds a pop of color.
- Top with whipped cream and chocolate sauce
Add a cloud of freshly whipped cream and drizzle with warm chocolate sauce or ganache. This adds loft and richness, perfect for those who love a luxurious mouthfeel.
- Serve in individual ramekins
Scoop portions into mini ramekins before baking or reheat single servings in the microwave. Individual desserts make presentation effortless and control portions, ideal for parties or date nights.
HOW TO STORE OREO DUMP CAKE
After indulging in that first guilty plateful, you’ll want to keep the leftovers tasting just as incredible. Proper storage is key to preserving the cake’s moisture, preventing sogginess, and ensuring you can enjoy its delicious layers over the next few days. Whether you’re tucking squares into the fridge or freezing for later, these tips will help maintain that fresh-from-the-oven appeal. Let’s explore the best ways to store your Oreo Dump Cake and extend the joy of this easy baking project.
- Cover with plastic wrap
If leaving the cake in the original baking dish, press a layer of plastic wrap directly onto the surface once it has cooled to room temperature. This prevents a dry crust from forming and keeps the interior moist.
- Transfer to an airtight container
For sliced portions, lay squares in a single layer within an airtight container, separating layers with parchment paper. Store in the refrigerator for up to 3 days to maintain freshness and flavor.
- Freeze individual slices
Wrap each piece tightly in plastic wrap followed by a layer of aluminum foil or place in freezer-safe bags. Label with the date, then freeze for up to 2 months. Thaw overnight in the fridge for best texture.
- Reheat properly
When ready to enjoy, warm refrigerated or thawed slices in the microwave for 15–20 seconds or in a preheated oven at 300°F (150°C) for about 5–7 minutes. This restores the gooey layers and brings back that freshly baked taste.
CONCLUSION
This Oreo Dump Cake has everything: crunchy cookies, silky cream cheese filling, rich chocolate cake crumbs, and melty chocolate chips dancing on top. From its straightforward prep—just 15 minutes of layering—to the 40-minute bake and a brief 10-minute rest, it’s the ultimate beginner-friendly dessert recipe. Whether you’re whipping this up for a special occasion or as a midweek treat, it’s guaranteed to impress. The trusty ingredients list, featuring everyday pantry staples like Devil’s Food Cake Mix and sweetened condensed milk, ensures you can pull it off at a moment’s notice. Plus, at around 350 calories per serving, it strikes a satisfying balance between decadent indulgence and reasonable portion control. You’ll find yourself reaching not just for the first slice, but for a second—just to see how the layers meld beautifully with every bite.
Feel free to copy, print, or save this article for your recipe binder or digital folder. You’ll also discover an FAQ section below to answer common questions and troubleshoot any baking hiccups. If you give this Oreo Dump Cake a try, I’d love to hear how it went! Drop any comments, questions, or feedback if you run into any challenges or want to share your own creative twists. Your kitchen adventures inspire me, and together we can keep baking simple yet sensational desserts that bring smiles to every table. Enjoy every moment of this gooey, chocolatey delight!
Oreo Dump Cake
Description
Rich chocolate cake layered with creamy sweetened condensed milk and crushed Oreos creates a dessert that's simply irresistible. Perfectly gooey and delightful!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Grease a 9x13-inch baking dish lightly with butter or non-stick spray.
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Break up the Oreo cookies into large chunks and spread them evenly in the bottom of the prepared baking dish.
-
In a medium bowl, mix together the softened cream cheese and sweetened condensed milk until smooth and well combined.
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Pour the cream cheese mixture evenly over the Oreo pieces in the dish.
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Spread the dry Devil's Food Cake Mix over the top of the cream cheese mixture, ensuring that it covers the entire surface evenly.
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Drizzle the melted butter over the surface of the cake mix, making sure to cover as much of the dry mix as possible.
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Sprinkle the milk chocolate chips evenly over the top.
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Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is set and slightly golden.
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Allow the cake to cool for at least 10 minutes before serving. This helps the layers to set together nicely.
Note
- This cake can be served warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Feel free to experiment with different flavors of cake mix or cookie variations for a unique twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Sharing this dessert at a gathering will make you the talk of the party, as it's a guaranteed crowd-pleaser!
