There’s something about the cozy embrace of autumn that makes winding up in the kitchen feel like the warmest hug. Rolling out flaky pastry, swirling in spiced pumpkin, and layering on a creamy filling—each step is a celebration of comfort. These Pumpkin Pie Crescent Rolls with Cream Cheese Filling blend that beloved pumpkin pie flavor with the playful ease of crescent dough, creating a handheld treat that’s as fun to make as it is to devour. The tender bites reveal a balance of sweet pumpkin puree, aromatic pumpkin pie spice, and luscious cream cheese, all wrapped in golden-brown crescents that practically melt on your tongue. It’s like your favorite fall dessert snuck into breakfast, brunch, or afternoon snack time, ready to surprise you with its delightful twist.
Every time I bake these rolls, my kitchen fills with a sense of festival—warmth, laughter, and that irresistible fragrance of brown sugar mingling with spice. I remember the first batch I made for a Sunday brunch, nervously hoping my friends would approve of such a nontraditional twist. They did more than approve; they begged for the recipe. Now I love swapping stories about how someone stirred in chopped pecans, another drizzled a simple glaze, and yet another served them alongside steaming mugs of chai tea. No matter how you personalize them, these rolls become the centerpiece of any gathering and a testament to how a few simple ingredients can become pure autumnal magic.
KEY INGREDIENTS IN PUMPKIN PIE CRESCENT ROLLS WITH CREAM CHEESE FILLING
To make these crescent rolls sing with fall flavor, you’ll need a handful of pantry staples and a bit of creativity. Each ingredient brings its own personality, creating layers of taste and texture that work in harmony.
- Refrigerated crescent rolls
These pre-made dough triangles save time and ensure a perfectly flaky, golden exterior. They form the vessel that holds all the delicious filling inside.
- Pumpkin puree
Rich and velvety, pumpkin adds that classic fall flavor and moist texture. It also pairs beautifully with warm spices to evoke pumpkin pie in every bite.
- Brown sugar
With its hint of molasses, brown sugar deepens the sweetness and helps caramelize the edges of the pastry for an irresistible finish.
- Pumpkin pie spice
A fragrant blend of cinnamon, nutmeg, ginger, and cloves that infuses the pumpkin layer with that unmistakable autumn warmth.
- Cream cheese
Softened to perfection, cream cheese lends a tangy richness that balances the sweetness of the pumpkin, creating a creamy, dreamy filling.
- Granulated sugar
This everyday sweetener combines with cream cheese to smooth out its richness and lighten the overall taste.
- Vanilla extract
Just a splash brightens the cream cheese filling, adding depth and a subtle floral note.
- Milk
A little milk thins out the cream cheese mixture, making it easier to spread and ensuring a silky consistency.
- Butter
Brushing melted butter over the rolls before baking promotes browning and adds another layer of richness.
- Cinnamon sugar
A sparkling sprinkle on top brings a sweet-crunchy contrast and an extra kiss of warming spice.
HOW TO MAKE PUMPKIN PIE CRESCENT ROLLS WITH CREAM CHEESE FILLING
Let’s dive into the step-by-step magic that transforms simple ingredients into these delectable autumnal rolls. Follow along carefully to achieve golden, fluffy pastries bursting with warm pumpkin and creamy cheese layers.
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures even heat distribution and keeps your rolls from sticking.
2. In a small bowl, mix the pumpkin puree, brown sugar, and pumpkin pie spice until well combined. Stirring thoroughly ensures each bite has consistent sweetness and spice.
3. In another bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and milk until the mixture is smooth and creamy. The texture should be lump-free and spreadable.
4. Unroll the crescent roll dough and gently separate it into 8 triangles along the perforations, keeping the dough slightly cold to handle easily.
5. Spread a thin, even layer of the cream cheese mixture on each triangle, leaving a small border along the edges. Then add a layer of the pumpkin mixture on top, making sure not to overload so they roll up neatly.
6. Starting from the wide end, roll up each triangle toward the point, tucking the pointed tip under the roll to prevent unrolling during baking.
7. Place the rolls on the prepared sheet and brush the tops with melted butter. Then sprinkle generously with cinnamon sugar for a crisp, sweet topping.
8. Bake in the preheated oven for 10–12 minutes, or until the crescents are golden brown and puffed.
9. Remove from the oven and allow them to cool slightly on the tray before serving warm, letting the fillings set just enough for the perfect bite.
SERVING SUGGESTIONS FOR PUMPKIN PIE CRESCENT ROLLS WITH CREAM CHEESE FILLING
Your freshly baked pumpkin pie crescent rolls are begging to be showcased in a way that highlights their cozy charm. Whether you’re gathering with family, hosting a brunch, or simply unwinding with a sweet treat, presentation and pairings can elevate these rolls from delicious to unforgettable. Think about textures and temperatures—soft, warm rolls against cool whipped cream or a drizzle of glaze that adds shine and extra sweetness. Don’t forget color contrast, too: a scattering of chopped nuts or a dusting of powdered sugar can add visual appeal and an extra layer of flavor. Now, let’s explore some ways to serve these beauties so they steal the show at your next autumn gathering.
- Drizzled Maple Glaze
Whisk together powdered sugar and a splash of milk with a touch of maple syrup. Drizzle over warm rolls for a glossy finish and an added note of rich maple sweetness.
- With Whipped Cream and Toasted Pecans
Pipe or dollop a generous swirl of lightly sweetened whipped cream on each roll. Sprinkle with toasted pecans for crunch and a nutty counterpoint to the creamy filling.
- Brunch Board Centerpiece
Arrange the rolls on a wooden board surrounded by fresh fruit slices, artisanal cheeses, and jam. This rustic spread invites guests to pick and choose, turning breakfast or brunch into an interactive delight.
- Paired with Spiced Latte or Chai
The warm spices in your favorite latte or chai tea amplify the cinnamon and pumpkin pie flavor in each roll. Serve the drinks in mismatched mugs for a homey, café-style vibe.
HOW TO STORE PUMPKIN PIE CRESCENT ROLLS WITH CREAM CHEESE FILLING
Once you’ve enjoyed the first batch of these irresistible rolls, it’s natural to wonder how to keep any leftovers tasting just as wonderful. Proper storage preserves the tender, flaky texture of the dough and the silky consistency of the cream cheese and pumpkin layers. Since these rolls contain dairy and pumpkin puree, freshness and temperature control are key. You’ll want airtight containers, the right fridge or freezer placement, and gentle reheating methods to maintain their integrity. Let’s explore a few strategies to make sure you can savor these delights for as long as possible.
- Room-Temperature Short-Term
Place cooled rolls in an airtight container or wrap tightly in plastic wrap. Store at room temperature for up to 1 day to maintain maximum flakiness.
- Refrigeration for 2 Days
For longer storage, transfer rolls to an airtight container and refrigerate. Bring them back to room temperature before reheating to prevent the dough from becoming tough.
- Freezing for Extended Freshness
Arrange cooled rolls on a baking sheet until firm, then wrap each individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months, then thaw overnight in the fridge before reheating.
- Gentle Reheating
Warm rolls in a preheated oven at 325°F (160°C) for 5–7 minutes, or microwave individually on low power for 20–30 seconds. This restores flakiness and warms the filling without drying them out.
CONCLUSION
These Pumpkin Pie Crescent Rolls with Cream Cheese Filling bring together the best of fall flavors—spiced pumpkin, sweet sugar, tangy cream cheese—all tucked into tender, golden crescents. We’ve walked through the essential ingredients, the simple yet detailed steps to roll them up, and creative ideas to serve and store them for maximum enjoyment. Whether you’re a beginner cook or a seasoned baker, this recipe invites you to celebrate the season with a treat that’s quick enough for brunch, yet festive enough for holiday gatherings. Feel free to print this article and save it in your recipe binder or digital folder; it’s a keepsake you’ll return to whenever the leaves start to fall and cravings for cozy sweets arise. Don’t forget to check the FAQ below for tips on substitutions, troubleshooting, and variations you can try next.
I’d love to hear how your crescent rolls turn out! If you have questions about the process, want to share your own twist—maybe you added toasted walnuts or drizzled a caramel sauce—or simply need a little troubleshooting, please leave a comment. Your feedback helps build this community of home cooks, and I’m here to support you every step of the way. Happy baking, and here’s to warm kitchens and even warmer smiles this autumn!
Pumpkin Pie Crescent Rolls with Cream Cheese Filling
Description
These delightful pumpkin pie crescent rolls combine the cozy flavors of fall with a rich cream cheese filling. Perfectly golden and fluffy, they're a sweet treat for any occasion.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a small bowl, mix the pumpkin puree, brown sugar, and pumpkin pie spice until well combined.
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In another bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and milk until smooth and creamy.
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Unroll the crescent roll dough and separate it into 8 triangles.
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Spread a thin layer of the cream cheese mixture on each triangle, followed by a layer of the pumpkin mixture.
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Starting from the wide end, roll up each triangle to the opposite point and place them on the prepared baking sheet, ensuring the pointed tip is tucked under the roll to prevent unrolling during baking.
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Brush the melted butter over the tops of the rolls, then sprinkle with cinnamon sugar.
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Bake in the preheated oven for 10-12 minutes, or until golden brown.
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Remove from the oven and allow to cool slightly before serving warm.
Note
- For an extra touch of sweetness, you can drizzle with a glaze made from powdered sugar mixed with a little milk.
- These rolls are perfect for breakfast, brunch, or a sweet snack.
- Experiment with adding chopped nuts or dried fruit to the filling for added texture.
- Serve with coffee or tea for a cozy autumn treat.
- The rolls can be stored in an airtight container for up to 2 days, though they are best enjoyed fresh.
