There’s something irresistibly comforting about sinking your teeth into a soft, cake-like cookie that carries the essence of fall in every bite. These Pumpkin Spice Latte Cookies blend the cozy warmth of pumpkin pie spices with a subtle hint of coffee, creating a delightful dance of flavors that feels like wrapping yourself in a fuzzy sweater. Enriched by creamy white chocolate chips scattered throughout, each cookie offers pockets of sweet, melty goodness that perfectly contrast the lightly spiced dough. Whether you’re craving an afternoon pick-me-up or a sweet finale to your family dinner, these cookies deliver a harmonious balance of spice, sweetness, and that signature latte-inspired kick.
Baking these beauties is a breeze—even for first-time bakers, this recipe is firmly in the “Beginner” category. With just 15 minutes of hands-on prep, 12–14 minutes in the oven, and a quick five-minute rest time, you’ll be enjoying warm, freshly baked treats before your coffee break is over. At only about 120 calories per cookie, they’re an indulgence that won’t tip the scale, making them ideal for sharing with friends or sneaking a couple alongside your morning brew. Cozy up, gather your ingredients, and get ready to bring a little autumn joy into your kitchen—no Starbucks run required.
KEY INGREDIENTS IN PUMPKIN SPICE LATTE COOKIES
Before you dive into the baking fun, let’s take a moment to appreciate the star players in our cookie lineup. Each ingredient plays its part in creating that tender, spice-infused texture and delivering flavorful pockets of sweetness that make these cookies so special.
- Unsalted butter
Creamy and rich, unsalted butter provides the foundational fat that gives our cookies tender structure. When beaten with sugars, it creates tiny air pockets for a light, cake-like crumb.
- Granulated sugar
Granulated sugar adds sweetness and helps with browning, giving the edges of your cookies a gentle crunch and a golden hue.
- Light brown sugar
With its molasses content, brown sugar brings a deeper sweetness and extra moisture, contributing to the soft, almost cake-like texture.
- Pumpkin puree
This silky puree keeps the dough moist and tender while infusing the cookies with that unmistakable pumpkin flavor—no mess of carving required.
- Eggs
Eggs act as a binding agent, helping everything hold together while also adding lift and a slight chewiness.
- Vanilla extract
A splash of vanilla rounds out the flavors, enhancing both the pumpkin and the spiced elements without overpowering them.
- All-purpose flour
The backbone of our dough, flour provides structure and stability, ensuring these cookies hold their shape as they bake.
- Baking soda & baking powder
These leavening agents work in tandem to give the cookies a gentle rise, contributing to that light, tender crumb.
- Ground cinnamon, nutmeg, ginger & cloves
This quartet of warm spices brings the classic pumpkin pie notes—earthy, sweet, and a bit spicy—together in perfect harmony.
- Salt
Just a pinch of salt enhances all the flavors, balancing sweetness and spotlighting the spices.
- Instant coffee granules
Dissolved into the dough, coffee granules deepen the overall flavor profile, accentuating both the pumpkin and the warm spices.
- White chocolate chips
These creamy morsels add sweetness and a luxurious, melty surprise in every bite.
HOW TO MAKE PUMPKIN SPICE LATTE COOKIES
Let’s walk through these ten easy steps to transform humble ingredients into something truly magical. Follow along, and you’ll soon be pulling trays of golden, spice-packed cookies from your oven.
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure easy release and effortless cleanup.
2. In a large bowl, beat the butter, granulated sugar, and light brown sugar until light and fluffy—about 3–4 minutes. This aerates the mixture, paving the way for tender cookies.
3. Add pumpkin puree, eggs, and vanilla extract to the creamed mixture. Mix until everything is fully incorporated and the batter is smooth.
4. In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, ginger, cloves, and salt. This ensures even spice distribution.
5. Fold the dry ingredients into the wet ingredients gently, mixing just until no streaks of flour remain—overmixing can lead to dense cookies.
6. Dissolve instant coffee granules in 1 tablespoon of hot water; then stir this aromatic mixture into the dough to intensify the latte vibe.
7. Gently fold in white chocolate chips until they’re evenly scattered throughout the dough, promising bursts of sweetness in each cookie.
8. Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared sheets, spacing each mound about 2 inches apart to allow room for spreading.
9. Bake for 12–14 minutes, or until the edges turn a light golden brown and the centers are set. Avoid overbaking to keep them soft.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling completely. This prevents them from breaking apart.
SERVING SUGGESTIONS FOR PUMPKIN SPICE LATTE COOKIES
Serving these cookies is all about heightening their cozy, comforting vibe. Whether you’re hosting a fall gathering or simply treating yourself, presentation can be just as fun as baking.
- Coffee pairing: Serve warm cookies alongside a freshly brewed latte or spiced chai. The coffee undertones in the dough will harmonize perfectly with your drink of choice.
- Ice cream sandwich: Pair two cookies around a scoop of vanilla bean or pumpkin ice cream. Press gently for a dreamy, creamy dessert that’s equal parts nostalgic and indulgent.
- Dessert platter: Arrange cookies on a platter with seasonal accents—cinnamon sticks, mini pumpkins, or fall leaves—for a festive look that’s perfect for potlucks or Thanksgiving gatherings.
- Gift boxes: Let cookies cool completely, then stack them between pieces of parchment in decorative boxes. Tie with a rustic ribbon and give as heartfelt homemade gifts.
HOW TO STORE PUMPKIN SPICE LATTE COOKIES
Maintaining the perfect soft texture and rich flavor of these cookies is easy when you follow a few simple storage tips. Whether you’re saving extras or planning ahead for a party, here’s how to keep them tasting fresh.
- Store at room temperature in an airtight container: Place cookies in a single layer or separate stacked layers with parchment paper. They’ll stay soft for up to a week.
- Refrigerate for extended freshness: If your kitchen is warm, store the container in the fridge. Bring cookies back to room temperature before serving to revive their tender texture.
- Freeze for long-term storage: Freeze cookies in a sealed, freezer-safe bag or container for up to three months. Thaw on the countertop or gently microwave for 10–15 seconds to enjoy that “just-baked” feel.
- Re-crisp if needed: If your cookies lose a bit of their magic, pop them in a 325°F oven for 3–5 minutes to restore their soft edges and warm spice aroma.
CONCLUSION
We’ve taken a warm, spiced dream and turned it into a batch of mouthwatering Pumpkin Spice Latte Cookies that are as easy to bake as they are delightful to devour. From the velvety pumpkin puree and perfectly balanced spices to the aromatic coffee infusion and sweet bursts of white chocolate, every ingredient plays its part in creating a dessert that feels like fall in every bite. With just 15 minutes of prep time and simple, beginner-friendly steps, these cookies are an excellent way to bring seasonal joy into your kitchen without the fuss. Plus, at roughly 120 calories per cookie, you can feel good about sharing them with family and friends—or savoring a few yourself alongside your favorite hot beverage.
Feel free to print this article, save it for future baking sessions, and refer back to it whenever you need a quick, cozy treat. You’ll also find a FAQ section below to answer any lingering questions. If you try this recipe or have any thoughts, feedback, or need a troubleshooting tip, please drop a comment or question. I love hearing how these cookies turn out in your home, and I’m here to help make your baking journey as smooth and enjoyable as possible. Enjoy every delicious bite!
Pumpkin Spice Latte Cookies
Description
These soft, cake-like cookies are infused with the warm spices of pumpkin pie and a hint of coffee, bringing comfort and joy to every occasion.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 3-4 minutes.
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Add in the pumpkin puree, eggs, and vanilla extract. Mix until combined and smooth.
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In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
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Add the dry ingredients to the wet ingredients, mixing until just combined.
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Dissolve the instant coffee granules in 1 tablespoon of hot water. Add to the cookie dough and mix well.
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Gently fold in the white chocolate chips until evenly distributed throughout the dough.
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Using a cookie scoop or spoon, drop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake in the preheated oven for 12-14 minutes or until the edges are golden and the centers are set. Do not overbake.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Note
- These cookies have a cake-like texture due to the pumpkin puree.
- For an extra kick, add a teaspoon of cardamom for that exotic spice touch.
- The instant coffee enhances the pumpkin spice flavor, creating a warm, cozy taste.
- Perfect companions for a hot cup of coffee or tea, especially during the fall season.
- Store cookies in an airtight container; they can last up to a week while maintaining their softness.
