There’s something downright magical about pulling apart soft, buttery bites of pumpkin-spiced goodness first thing in the morning or wrapping up a cozy evening with something sweet and shareable. This Pumpkin Spice Monkey Bread takes the humble biscuit dough you find in the fridge aisle and transforms it into a festive pull-apart loaf, drenched in a luscious, cinnamon-kissed pumpkin sauce. Each nugget is rolled in a blend of granulated sugar and a generous dash of pumpkin pie spice, then layered in a bundt pan before being blanketed in a dreamy combination of brown sugar, melted butter, real pumpkin puree, and a hint of vanilla. When you flip it out after a brief ten-minute rest, you’re met with a glistening crown of sticky, golden bites that practically beg to be devoured by hand.
Whether you’re hosting a fall brunch, looking for a quick holiday dessert, or simply craving something that tastes like a hug wrapped in orange and spice, this recipe has your back. It’s beginner-friendly, taking just 20 minutes to assemble and about 40 minutes to bake, plus a short rest time before serving. With modest prep work—no rolling pin or yeast required—you can whip up this sweet masterpiece faster than you can debate if pumpkin spice is really worth all the hype. Trust me, when you taste that first ooey-gooey bite, you’ll understand why it’s become my go-to treat whenever the leaves start to turn. Ready to dive into gooey, pull-apart perfection? Let’s gather our ingredients and get that bundt pan greased!
KEY INGREDIENTS IN PUMPKIN SPICE MONKEY BREAD
Before we dive into the step-by-step magic, let’s talk about the star players in this recipe. Each component works together to create layers of flavor and texture, from the tender biscuit “monkeys” to the spiced sugar coating and that dreamy pumpkin-drizzled sauce. Here’s what you’ll need:
- Refrigerated biscuit dough
This pantry shortcut delivers the soft, pillowy bites that make monkey bread so irresistible. No yeast or rising time required—just slice, coat, and bake for melt-in-your-mouth goodness.
- Granulated sugar
When combined with pumpkin pie spice, this creates a sweet, slightly crunchy coating around each biscuit piece, locking in a subtle caramelization as it bakes.
- Pumpkin pie spice
A blend of cinnamon, nutmeg, ginger, and cloves that infuses each morsel with warm, fall-inspired aromatics—no measuring out individual spices required.
- Unsalted butter
Melted down to create the luscious sauce that binds everything together. Using unsalted ensures you control the sweetness and prevents any unexpected salty notes.
- Brown sugar
Its molasses-rich depth pairs perfectly with the pumpkin puree, adding chewiness and a rich, caramel-like undertone to the sauce.
- Pumpkin puree
Adds true pumpkin flavor, a velvety texture, and that iconic orange hue. This is the heart of the seasonal twist in our monkey bread.
- Vanilla extract
Just a splash enhances all the flavors, rounding out the sweetness and adding a hint of floral warmth.
- Chopped walnuts or pecans (optional)
For a bit of crunch and nuttiness, toss in your favorite chopped nuts. They add texture contrast and a toasty note that elevates each bite.
HOW TO MAKE PUMPKIN SPICE MONKEY BREAD
Ready to transform these simple ingredients into a show-stopping pull-apart treat? This section lays out each step so you can achieve bakery-worthy monkey bread right in your own kitchen.
1. Preheat your oven to 350°F (175°C) and generously grease a bundt pan with non-stick cooking spray to ensure a smooth release once it’s baked to golden perfection.
2. Open the cans of biscuit dough and slice each biscuit into quarters, creating bite-sized pieces that are perfect for coating and layering.
3. Combine the granulated sugar and pumpkin pie spice in a large resealable plastic bag, shaking gently to mix the spice blend evenly throughout the sugar.
4. Add the biscuit pieces to the spiced sugar mixture in batches, sealing the bag and shaking until each piece is thoroughly coated. Then, layer the sugared dough evenly in the prepared bundt pan.
5. In a medium saucepan, melt the butter over medium heat, then stir in the brown sugar, pumpkin puree, and vanilla extract. Keep stirring until the mixture is smooth and fully combined.
6. Pour the pumpkin mixture over the sugared biscuit pieces in the bundt pan, ensuring every nook and cranny is covered. If you’re using nuts, sprinkle them evenly over the top for that extra crunch.
7. Bake in your preheated oven for 35 to 40 minutes, or until the top turns a rich golden brown and the center feels set when gently pressed.
8. Remove the bundt pan from the oven and allow it to cool on a wire rack for about 10 minutes—this rest helps the sauce thicken slightly and makes flipping easier.
9. Carefully invert the monkey bread onto a serving plate. Serve warm so that each pull-apart chunk remains gooey and irresistible.
SERVING SUGGESTIONS FOR PUMPKIN SPICE MONKEY BREAD
After waiting patiently for that first taste of melty, spiced sweetness, serving becomes its own moment of joy. Whether you want to highlight creamy contrasts, layer on more fall flavors, or keep things delightfully simple, here are a few inspired ideas to showcase your Pumpkin Spice Monkey Bread:
- Cream Cheese Drizzle
Whisk together softened cream cheese, a splash of milk, and a bit of powdered sugar until silky smooth. Drizzle generously over warm pull-apart pieces for a tangy counterpoint to the rich pumpkin sauce.
- Maple Syrup Dip
Warm pure maple syrup slightly and serve it in a little ramekin alongside your monkey bread. Each bite gets an extra glossy, sweet finish that pairs beautifully with those spiced nuggets.
- Whipped Cinnamon Butter
Combine softened butter with a sprinkle of cinnamon and a touch of honey or sugar, then whip until light and fluffy. Spread on pull-apart pieces for an indulgent, melt-on-your-tongue topping.
- Autumn Fruit Compote
Simmer chopped apples, pears, a dash of brown sugar, and a pinch of cinnamon until tender. Spoon warm compote over your monkey bread slices to add a fruity, tangy dimension that’s still snugged in fall flavors.
HOW TO STORE PUMPKIN SPICE MONKEY BREAD
Keeping your monkey bread fresh and gooey for days to come is all about the right storage strategy. Whether you’re saving leftovers for a quick breakfast or preparing this ahead for a holiday spread, these methods will help maintain moisture, flavor, and that signature pull-apart texture:
- Refrigerate in an airtight container: Once completely cooled, transfer individual pieces or the whole loaf to a sealed container. Store in the fridge for up to 3 days. Reheat slices in the microwave for 15–20 seconds or warm in the oven at 300°F until softened.
- Wrap and freeze single servings: For longer-term storage, wrap cooled chunks tightly in plastic wrap, then place them into a freezer-friendly bag. Freeze for up to one month. Thaw overnight in the refrigerator and warm through before serving.
- Loaf storage for gatherings: If you’ll be serving it within 24 hours, cover the bundt pan with foil and leave at room temperature. The foil trap helps retain heat and moisture, keeping the bread soft and pull-apart ready.
- Restore freshness with steam: If your monkey bread feels a bit dry, reheat it covered in foil in a 325°F oven with a small oven-safe dish of water alongside. The steam will rejuvenate moisture and deliver that fresh-from-the-oven experience.
CONCLUSION
You’ve just mastered a delightful fall classic that balances cozy pumpkin spice flavors with buttery, pull-apart fun. From slicing those simple refrigerated biscuits to rolling them in spiced sugar, and finally drenching them in a rich pumpkin-brown sugar glaze, every step contributes to a communal treat that’s as shareable as it is scrumptious. This beginner-friendly recipe requires minimal prep—about 20 minutes—plus 40 minutes of baking and a brief 10-minute rest before you get to enjoy it. Perfect for brunch spreads, holiday gatherings, or simply jazzing up your weekday morning, Pumpkin Spice Monkey Bread delivers seasonal warmth and sweet comfort in every bite.
Feel free to print this article and tuck it into your recipe binder for future fall celebrations or cozy weekend breakfasts. You can also save it digitally, so whenever the leaves start to turn, you’re just minutes away from a crowd-pleasing dessert or an indulgent breakfast treat. Don’t forget, there’s a handy FAQ section below if you have questions about substitutions, storage, or troubleshooting any sticky situations. I’d love to hear your feedback—drop a comment if you try this recipe, share your tweaks, or ask any questions about making the best, gooeyest monkey bread ever. Happy baking!
Pumpkin Spice Monkey Bread
Description
This Pumpkin Spice Monkey Bread features soft, buttery biscuit pieces coated in warm spices and pumpkin, all drizzled in a luscious sauce. It's a delightful shareable treat bursting with seasonal flavors!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick cooking spray.
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Open the cans of biscuit dough and cut each biscuit into quarters.
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In a large resealable plastic bag, combine the granulated sugar and pumpkin pie spice.
-
Add the biscuit pieces to the sugar mixture in batches, shaking to coat each piece thoroughly. Once coated, place the pieces evenly in the prepared bundt pan.
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In a medium saucepan over medium heat, combine melted butter, brown sugar, pumpkin puree, and vanilla extract. Stir until the mixture is well combined and smooth.
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Pour the pumpkin mixture evenly over the coated biscuit pieces in the bundt pan. If using nuts, sprinkle them over the top.
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Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the center is cooked through.
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Remove the bundt pan from the oven and let it cool for about 10 minutes.
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Carefully invert the monkey bread onto a serving plate. Serve warm.
Note
- Monkey bread is a great dish for breakfast, dessert, or a festive holiday brunch.
- You can experiment with different nuts or add raisins for an extra touch.
- Serve with a side of cream cheese icing or maple syrup for an added layer of sweetness.
- Pumpkin Spice Monkey Bread makes a fantastic centerpiece for a fall-themed gathering.
