Nothing quite captures the warmth of a home-cooked meal like a batch of golden-brown sausage stuffing balls fresh from the oven. Bursting with herbs and savory sausage, these little orbs of comfort are a celebration of simple ingredients coming together for maximum flavor. Savor the flavors of homemade Sausage Stuffing Balls that bring comfort and joy to any meal! Whether you’re looking for the perfect holiday side dish, a delicious appetizer, or an easy weeknight dinner, this beginner-friendly recipe has got you covered. With just 15 minutes of prep, 30 minutes of cooking, and a brief 10-minute rest, you’ll have a crowd-pleasing dish ready in under an hour. Plus, at around 250 calories per serving, these bites are indulgent without being overly heavy.
The beauty of these sausage stuffing balls lies in their versatility and the nostalgic aroma that fills your kitchen as they bake. These delightful sausage stuffing balls are bursting with savory sausage, herbs, and the comforting aroma of baked goodness, perfect as a side dish or appetizer. Like a warm hug on a chilly evening, they bring people together—neighbors grabbing one before dinner, kids sneaking bites straight off the baking sheet, and family members nodding in appreciation with each savory mouthful. From holiday feasts with cranberry sauce on the side to simple dinners paired with roasted veggies, this recipe adapts beautifully to any occasion. So grab your apron, rally your favorite sous-chef (aka your best friend or your curious little one), and let’s dive into making the ultimate savory snack that’s sure to become a new kitchen staple.
KEY INGREDIENTS IN SAUSAGE STUFFING BALLS
Before you dive in, let’s break down the star players that make these sausage stuffing balls irresistible. Each ingredient contributes its own unique texture and flavor, ensuring every bite is a delightful combination of juicy, herby, and slightly crisp.
- Ground Sausage
This is the flavor powerhouse, delivering rich, meaty goodness. Pork sausage is ideal for its perfect balance of fat and seasoning, keeping the stuffing balls moist and deeply savory.
- Olive Oil
A splash of olive oil helps sauté the aromatics, adding a layer of fruitiness and preventing the onion and garlic from sticking to the pan.
- Onion
Finely chopped onion provides natural sweetness and crunch before it softens into a delicate, melt-in-your-mouth base.
- Garlic
Minced garlic offers a punch of pungency that elevates the savory profile, marrying beautifully with the sausage.
- Breadcrumbs
Fresh breadcrumbs act as the binder, soaking up juices and holding each ball together while creating a tender crumb.
- Chicken Stock
A little chicken stock adds moisture and depth, infusing each bite with subtle savory notes.
- Egg
Lightly beaten egg serves as a glue, ensuring the mixture holds its golf ball shape during baking.
- Unsalted Butter
Melted butter imparts a luxurious richness, helping to brown the exterior and enhance flavor.
- Fresh Sage
Chopped sage brings earthy, pine-like notes that complement the sausage and give a hint of holiday cheer.
- Fresh Parsley
Chopped parsley adds a bright, herbaceous finish, cutting through the richness with its fresh, clean taste.
- Salt
Amplifies all of the flavors and ensures each seasoning shines through.
- Black Pepper
Freshly ground black pepper offers a mild heat and aromatic warmth.
- Nutmeg
Just a pinch introduces a subtle sweet-spicy undertone, tying the herbs and sausage together.
HOW TO MAKE SAUSAGE STUFFING BALLS
Let’s roll up our sleeves and turn these delicious ingredients into perfectly baked stuffing balls. Follow these steps, and you’ll have a plate of golden orbs ready to impress in no time.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Ensuring your oven is up to temperature before baking helps achieve an even, golden-brown exterior.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, allowing the garlic’s fragrance to bloom without burning.
3. Transfer the cooked onion and garlic into a large mixing bowl. Add the ground sausage and use a spatula or clean hands to gently combine. Gradually stir in the breadcrumbs, chicken stock, and beaten egg until the mixture holds together but remains moist.
4. Pour in the melted butter, then sprinkle over the chopped sage, parsley, salt, black pepper, and nutmeg. Use a sturdy spoon or your hands to mix thoroughly, distributing the herbs and seasonings evenly throughout the mixture.
5. With lightly greased hands, form the mixture into golf ball-sized portions, rolling each into a smooth sphere. Place them evenly spaced on the prepared baking sheet to ensure proper airflow and even cooking.
6. Bake in the preheated oven for 25–30 minutes, rotating the pan halfway through if needed. The balls are done when they’re golden brown on the outside and cooked through in the center.
7. Remove from the oven and allow the stuffing balls to rest for a few minutes on the sheet. This helps them firm up and ensures you can handle them without losing their shape. Serve them warm for the best texture and flavor.
SERVING SUGGESTIONS FOR SAUSAGE STUFFING BALLS
Once your sausage stuffing balls are perfectly baked, the opportunity to get creative with serving ideas is endless. Whether you’re hosting a festive gathering or looking to liven up a weeknight dinner, these versatile bites can shine in multiple culinary settings. They’re hearty enough to serve as a satisfying side dish but also small enough to work beautifully as bite-sized appetizers. Think about contrasting textures and complementary flavors: a sweet-tart sauce, a bright herb garnish, or even a drizzle of rich gravy can take these from delicious to unforgettable. The key is balancing the savory richness of the sausage balls with an element that cuts through the fat and brings everything into harmony. Here are a few inspired ways to present them:
- Holiday Spread: Arrange the balls on a platter with cranberry sauce or fig jam in the center for dipping, letting the sweet and tangy notes complement the herb-infused sausage.
- Appetizer Platter: Serve them alongside pickles, marinated olives, and cheese cubes for a Mediterranean-inspired nibble board that offers contrasting flavors and textures.
- Comfort Dinner Side: Pair with mashed potatoes and a velvety turkey gravy for an indulgent side that feels like a hug on a plate.
- Party Snack: Thread three balls onto toothpicks, drizzle with spicy mustard aioli, and pass them around at your next gathering for a handheld treat everyone will love.
HOW TO STORE SAUSAGE STUFFING BALLS
Whether you’re planning ahead for a busy week or looking to preserve leftovers, proper storage is key to keeping your sausage stuffing balls fresh, flavorful, and safe to eat. The right method can maintain their tender interior and crisp exterior, so reheating feels like a brand-new batch. Temperature control, airtight packaging, and timing all play a role in ensuring these bite-sized delights retain their best qualities. If you want to prep a day ahead, cook in advance and simply reheat before serving. For longer storage, freezing is your friend—but details matter, from portion size to container choice. Below are a handful of proven storage strategies to follow:
- Refrigerating: Let the stuffed balls cool completely, then transfer to an airtight container. Store in the refrigerator for up to 3–4 days. This method keeps them ready to reheat on demand without losing moisture.
- Freezing Uncooked: Arrange raw, rolled balls on a baking sheet in a single layer and freeze until firm (about 1 hour). Transfer to a freezer bag or container and label with the date. Cook from frozen, adding a few extra minutes to the baking time.
- Freezing Cooked: Cool baked balls completely before placing them in a single layer on a sheet to freeze. Once solid, move to a freezer-safe bag. They’ll keep well for up to 2 months; simply thaw overnight in the fridge before reheating.
- Reheating Tips: For a crispy exterior, reheat in a 350°F oven for 10–12 minutes. If you’re in a rush, microwave on medium power in 30-second bursts, then finish with a quick broil or skillet sear to restore the crust.
CONCLUSION
We’ve journeyed from the sizzle of onions and garlic in a skillet to the irresistible sight of golden-brown sausage stuffing balls fresh from the oven. This simple, beginner-friendly recipe proves that you don’t need to be a culinary expert to create a memorable dish that’s bursting with savory sausage, fresh herbs, and warm, comforting flavors. From mastering the art of perfectly seasoned meatballs to exploring a variety of serving suggestions—from cranberry-dotted holiday platters to cozy mashed potato dinners—these sausage stuffing balls have a special way of bringing people together. They’re proof that the most delightful dishes often start with humble ingredients: a pound of sausage, breadcrumbs, fresh herbs, and the right seasonings, all blended and baked to perfection.
Feel free to print this article or save it for later—whether you’re planning your next festive feast or simply craving a satisfying snack. You can even check out the FAQ below for answers to common questions, from ingredient swaps to troubleshooting tips. If you give this recipe a try, please drop a comment or share your experience! Did your stuffing balls turn out extra crispy? Did you experiment with Italian sausage or add red pepper flakes for a spicy kick? Whatever your feedback, questions, or cooking confessions, I’d love to hear from you. Your thoughts make this recipe feel more like a conversation among friends, and I’m always here to help you perfect your homemade sausage stuffing balls. Happy cooking!
Sausage Stuffing Balls
Description
These delightful sausage stuffing balls are bursting with savory sausage, herbs, and the comforting aroma of baked goodness, perfect as a side dish or appetizer.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
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In a large mixing bowl, combine the ground sausage with the cooked onion and garlic mixture. Mix in the breadcrumbs, chicken stock, and beaten egg.
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Add the melted butter, chopped sage, parsley, salt, black pepper, and a pinch of nutmeg to the mixture. Stir until all ingredients are well combined.
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Using your hands, form the mixture into golf ball-sized balls and place them onto the prepared baking sheet.
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Bake in the preheated oven for 25-30 minutes, or until the stuffing balls are golden brown and cooked through.
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Remove from the oven, allow to cool slightly, and serve warm.
Note
- These sausage stuffing balls can be prepared a day in advance and baked just before serving.
- For a spicier twist, try using Italian sausage or add a pinch of red pepper flakes.
- Complement these stuffing balls with a side of cranberry sauce for a festive flair.
- They can also be served as a side dish with roasted turkey or chicken for a complete meal.
