There’s something utterly irresistible about a bowl of Steak & Shrimp Stir-Fried Noodles that brings a burst of flavor and color to your table. Tender slices of flank steak mingle with succulent shrimp, all nestled among vibrant bell peppers and crisp snap peas. Each strand of springy egg or rice noodle soaks up a rich, garlicky soy-hoisin sauce, brightened by fresh ginger and a hint of sesame oil. When you stir-fry everything together, you’ll see the colors dance and your kitchen will fill with the most mouthwatering sizzle. It’s exactly the kind of dish I love to throw together when I crave that perfect balance of meaty richness and veggie crunch—without spending hours over the stove.
This steak-and-shrimp duet feels so much like your favorite takeout, only healthier and totally customizable. You’ll whip this up in about 20 minutes of prep and 20 minutes of cooking—ideal for a busy weeknight dinner or a leisurely weekend lunch. With an intermediate difficulty level, it’s a fun but still manageable challenge, and at around 600 calories per serving, it’s a filling yet balanced meal. Whether you enjoyed something similar on your last vacation or you’re simply hunting for a dish that jazzes up your routine, these noodles will become a new staple. Trust me, once you master the art of tossing everything together at high heat in a hot wok, you’ll never look back.
KEY INGREDIENTS IN STEAK & SHRIMP STIR-FRIED NOODLES
Before you fire up the stove, let’s gather all the stars of the show. Knowing what each ingredient brings to the party helps you appreciate their roles in building flavor, texture, and visual appeal.
- Flank steak
Known for its bold beefy flavor and tender texture when thinly sliced, flank steak provides a hearty, savory backbone for the dish. It sears quickly and soaks up the sauce wonderfully, giving each bite a meaty punch.
- Shrimp
Juicy, slightly sweet, and quick to cook, shrimp adds a delicate seafood contrast to the rich steak. Their plump texture balances the chewiness of the noodles and lends a satisfying burst of flavor.
- Egg noodles or rice noodles
These springy, slurp-worthy strands are the vehicle that carries all the sauce, steak, and shrimp to your mouth. Whether you opt for egg noodles with a richer taste or lighter rice noodles for a gluten-free spin, they’ll tie the dish together.
- Soy sauce
A salty, umami-rich seasoning base, soy sauce deepens the color and savory essence of the stir-fry, ensuring every morsel tastes bold and well-rounded.
- Oyster sauce
With a slightly sweet seafood undertone, oyster sauce thickens the stir-fry sauce and adds a glossy sheen. It brings a touch of luxury that pairs beautifully with both beef and shrimp.
- Hoisin sauce
This thick, sweet-savory condiment injects layers of flavor, creating depth and a hint of caramelized complexity that makes the noodles utterly crave-worthy.
- Sesame oil
Just a whisper of sesame oil at the sauce stage infuses the dish with a nutty aroma, rounding out the sharper flavors of ginger and garlic.
- Vegetable oil
A neutral, high-heat oil that ensures a perfect sear on both steak and shrimp without smoking, it’s essential for achieving those lovely browned edges.
- Garlic
Minced garlic brings pungent zing and aromatic warmth, kicking off the flavor foundation with every stir.
- Fresh ginger
Bright, slightly spicy, and invigorating, minced ginger lifts the sauce, cutting through the richness and adding a fresh, gingery bite.
- Red bell pepper
Julienned and crisp-tender, red bell pepper contributes a pop of sweetness and vibrant color, making the dish visually enticing and texturally balanced.
- Snap peas
These crunchy green pods lend a refreshing snap and subtle sweetness, complementing the meat and noodles with delightful crispness.
- Green onions
Sliced and stir-fried briefly, green onions add a mild onion flavor and fresh green flecks that brighten each bite.
- Salt and pepper
Simple seasonings that ensure your steak and vegetables are perfectly seasoned, highlighting their natural flavors without overpowering the sauce.
- Sesame seeds
Sprinkled on top, these tiny seeds add a nutty crunch and a beautiful finishing touch to your plated stir-fry.
- Lime wedges
Served on the side, lime wedges let you squeeze a burst of citrusy brightness that cuts through the savory sauce, tying all the flavors together with a zesty finish.
HOW TO MAKE STEAK & SHRIMP STIR-FRIED NOODLES
Ready to transform these ingredients into a vibrant, saucy stir-fry? Follow these steps closely, and you’ll have restaurant-quality noodles sizzling in your own kitchen in just 40 minutes.
1. Cook the noodles according to package instructions until al dente. Drain them thoroughly in a colander and set aside to prevent sogginess, keeping their springy texture intact.
2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil until smooth and uniform. This is your savory sauce mixture—set it aside so the flavors meld while you cook the proteins and veggies.
3. Heat 1 tablespoon of vegetable oil in a large wok or heavy-bottomed pan over medium-high heat. Season the thinly sliced steak with salt and pepper, then stir-fry the slices in a single layer until they develop a seared crust and are cooked through, about 3–4 minutes. Remove the steak and transfer it to a plate.
4. In the same pan, add another tablespoon of vegetable oil. Toss in the minced garlic and ginger, stir-frying for about 30 seconds until fragrant and lightly golden, being careful not to burn them.
5. Add the shrimp in a single layer and cook, undisturbed, for about 1 minute per side until pink and opaque. Use a spatula to flip carefully, then remove the shrimp to the plate with the steak.
6. Return to the wok and add the julienned bell pepper and snap peas. Stir-fry for about 2–3 minutes over high heat, just until they’re bright and slightly tender but still have a satisfying crunch.
7. Reduce the heat slightly, then return the steak, shrimp, and cooked noodles to the pan. Pour the prepared sauce over the top and use tongs or two spatulas to toss everything together vigorously, ensuring each strand and piece is evenly coated.
8. Sprinkle in the sliced green onions and give it one final toss, cooking for another 1–2 minutes until the aromas blossom and the stir-fry is heated through.
9. Transfer everything to a serving dish, garnish generously with sesame seeds, and arrange lime wedges around the edge for squeezing over each portion.
SERVING SUGGESTIONS FOR STEAK & SHRIMP STIR-FRIED NOODLES
When it’s time to bring your sizzling noodles to the table, presentation and pairing can take this dish from delicious to unforgettable. Think about contrasting textures, colors, and complementary flavors that elevate the experience. By paying attention to how you serve and garnish, you create an inviting spread that looks as good as it tastes. A thoughtfully plated stir-fry will not only impress friends or family but will encourage everyone to dig in with eager appetites. Consider the following ideas to make every dinner feel like a special occasion, whether it’s a casual weeknight meal or a laid-back lunch with friends.
- Serve in family-style bowls, garnished with extra green onions and sesame seeds so everyone can help themselves and build their perfect bite.
- Pair with a crisp side salad of shredded cabbage, carrots, and a light rice vinegar dressing to add refreshing acidity and lighten each mouthful.
- Offer a selection of spicy condiments, like chili paste, sliced fresh chilies, or Sriracha, so guests can dial up the heat to their preference.
- Complement with a chilled beverage, such as jasmine iced tea or a cold Asian lager, to balance the savory richness and cleanse the palate between bites.
HOW TO STORE STEAK & SHRIMP STIR-FRIED NOODLES
Storing your leftovers properly ensures that you can enjoy this vibrant stir-fry again without sacrificing flavor or texture. Whether you’re packing lunch for the next day or want to have a quick dinner on hand, following a few key tips will keep your noodles tasting fresh. The goal is to preserve the crisp-tender vegetables, succulent proteins, and well-coated noodles without turning everything mushy or dry.
- Refrigeration
Transfer cooled leftovers into an airtight container and place them in the fridge. They’ll stay fresh for up to three days. The airtight seal helps retain moisture and flavor without allowing the noodles to absorb odors from other foods.
- Freezing
For longer storage, portion the stir-fry into freezer-safe containers or heavy-duty zip-top bags. Squeeze out excess air, seal tightly, and freeze for up to two months. Thaw overnight in the refrigerator before reheating to maintain the best texture.
- Separate Components
If you anticipate leftovers, consider storing the noodles and sauce mixture separately from the steak, shrimp, and vegetables. This prevents the noodles from becoming overly soft and lets you recombine them just before serving for maximum freshness.
- Gentle Reheating
When ready to eat, reheat the noodles in a preheated pan or wok over medium heat, adding a small splash of water or oil to loosen the sauce and prevent sticking. Stir continuously until heated through, which should take about 3–5 minutes, preserving that just-stir-fried bite.
CONCLUSION
Bringing together tender flank steak, juicy shrimp, crisp veggies, and springy noodles in a savory soy-hoisin sauce, this Steak & Shrimp Stir-Fried Noodles recipe embodies everything we love about a quick weeknight meal that feels indulgent yet approachable. From mixing the bold umami sauces to skillfully tossing ingredients in a hot wok, each step adds layers of flavor and texture that culminate in a dish bursting with color and excitement. You’ve got the perfect balance of protein and vegetables, a sauce that clings to every noodle, and those little finishing touches—sesame seeds and lime wedges—that turn dinner into a memorable experience. Don’t forget that this intermediate-level recipe takes just 20 minutes to prep and another 20 to cook, so you can enjoy restaurant-quality flavors without spending hours in the kitchen.
Feel free to print this article out or save it for later whenever you need a flavor-packed dinner idea. Below, you’ll find a handy FAQ section to answer common questions and troubleshooting tips, guiding you to stir-fry success every time. If you give this recipe a try, I’d love to hear how it goes—drop a comment, share your photos, or ask any questions you have about the steps. Your feedback helps me refine recipes and tailor tips to what home cooks really need. Happy cooking, and here’s to many more sizzling noodle nights!
Steak & Shrimp Stir-Fried Noodles
Description
Tender flank steak and juicy shrimp mingle with bell peppers, snap peas, and chewy noodles tossed in a garlicky soy-hoisin sauce brightened by fresh ginger.
Ingredients
Instructions
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Cook the noodles according to package instructions until al dente. Drain and set aside.
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In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
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Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the steak slices, seasoning with salt and pepper, and stir-fry until cooked through, about 3-4 minutes. Remove steak from the pan and set aside.
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In the same pan, add another tablespoon of vegetable oil. Add the minced garlic and ginger, stir-fry for about 30 seconds until fragrant.
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Add the shrimp to the pan and cook until pink and opaque, about 2 minutes. Remove shrimp and set aside with the steak.
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In the same pan, add bell pepper and snap peas, stir-fry for about 2-3 minutes until just tender.
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Return the steak, shrimp, and cooked noodles to the pan. Pour the sauce mixture over the top and toss everything together to coat well.
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Add green onions to the pan, give it a final toss, and cook for another 1-2 minutes until everything is heated through.
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Transfer to a serving dish, garnish with sesame seeds, and serve with lime wedges.
Note
- Flank steak is recommended for its tenderness and flavor, but you can substitute with another cut if desired.
- For a spicier version, add sliced chili peppers or a spoonful of chili paste to the vegetable stir-fry.
- Feel free to add other vegetables like broccoli, carrots, or mushrooms to enhance the dish.
- This dish can be made gluten-free by using rice noodles and ensuring that all sauces are gluten-free.
