When it comes to transforming familiar flavors into something unexpectedly delightful, Stove Top Stuffing Waffles might just be the game-changer your kitchen needs. These golden, crispy delights take the beloved stovetop stuffing you know and love and reimagine it as a fun, handheld waffle that’s perfect for any meal. With only 10 minutes of prep time, 20 minutes of cooking time, and a quick 5-minute rest, you’ll have a warm batch of waffles that are crispy on the outside, tender on the inside, and brimming with savory herbs and spices. This beginner-friendly recipe proves that you don’t need culinary school chops to impress family and friends—just a trusty waffle iron, a box of stovetop stuffing, and a spark of creativity.
Each bite delivers a comforting blend of sage, thyme, and parsley, enhanced by the rich creaminess of melted butter and eggs binding everything together. At roughly 300 calories per serving (that’s two waffles!), these treats are substantial enough to stand in for a side dish at dinner but playful enough to serve as a whimsical appetizer at your next gathering. Whether you’re looking to elevate your Thanksgiving leftovers or simply want to try something new for lunch, these waffles are ready to steal the show.
KEY INGREDIENTS IN STOVE TOP STUFFING WAFFLES
Before diving into the fun of waffle-making, let’s take a moment to appreciate the key ingredients that make these waffles so irresistible. Each component plays a crucial role in building layers of flavor and texture, ensuring you end up with waffles that are fluffy yet crispy, savory yet comforting.
- Stovetop stuffing mix
This classic boxed mix brings a perfectly seasoned blend of bread crumbs, savory herbs, and seasoning to the party. It forms the base of the waffle, carrying all those familiar Thanksgiving flavors.
- Water
Essential for hydrating the stuffing mix, water allows the bread crumbs to puff up and soften before being shaped into a waffle. It creates the ideal moisture level for binding.
- Unsalted butter
When melted into the boiling water, butter adds a luxurious richness and encourages those crisp golden edges as the waffle bakes.
- Eggs
Beaten eggs act as a natural binder, holding the stuffing together in the waffle iron and giving the interior a slightly custard-like fluffiness.
- Cooked bacon (optional)
Finely chopped bacon infuses the waffles with smoky, meaty notes and adds a delightful crunch that contrasts with the soft stuffing.
- Grated cheddar cheese (optional)
A sharp cheddar kick brings an extra layer of gooey, savory goodness that melts right into the waffle pockets.
- Non-stick cooking spray
A light coating ensures your waffles release cleanly from the waffle iron, maintaining their perfect shape and crisp exterior.
HOW TO MAKE STOVE TOP STUFFING WAFFLES
Ready to turn these ingredients into fantastic waffles? Follow these detailed steps to achieve that ideal balance of crispy exterior and tender, flavorful interior.
1. In a medium-sized saucepan, bring 2 cups of water and 1/4 cup of unsalted butter to a rolling boil, ensuring the butter is fully melted and the liquid is bubbling vigorously.
2. Once boiling, remove from heat and stir in the package of stovetop stuffing mix. Cover the saucepan with a lid and let it sit for 5 minutes so the stuffing can fully absorb the liquid.
3. After 5 minutes, use a fork to fluff the stuffing, breaking up any clumps and making sure the mixture is evenly moistened.
4. In a separate mixing bowl, beat 2 large eggs until they’re smooth and slightly frothy. Add the prepared stuffing to the bowl and mix thoroughly; this step is key to binding the ingredients together.
5. If you’re in the mood for extra flavor, gently fold in 1/4 cup of finely chopped cooked bacon and 1/4 cup of grated cheddar cheese, distributing them evenly throughout the stuffing mixture.
6. Preheat your waffle maker according to the manufacturer’s instructions, then lightly coat the cooking surfaces with non-stick cooking spray to prevent sticking.
7. Once preheated, scoop an even portion of the stuffing mixture onto the waffle iron, spreading it out to cover the entire plate for consistent cooking.
8. Close the waffle maker and cook for 5–7 minutes, or until the waffles develop a golden-brown, slightly crispy exterior.
9. Carefully open the waffle maker and use a silicone spatula or fork to remove the waffles, taking care not to tear them.
10. Repeat the cooking process until all the stuffing mixture is used up, then serve warm as a unique side dish or fun base for creative toppings.
SERVING SUGGESTIONS FOR STOVE TOP STUFFING WAFFLES
Whether you’re serving these waffles at a holiday feast or a casual weeknight dinner, presentation and pairing make all the difference. Here are four engaging ways to plate up your waffles and wow your loved ones.
- Cranberry Compote Drizzle
Elevate the traditional by spooning a vibrant cranberry compote over a stack of waffles. The tart sweetness beautifully balances the savory stuffing flavors—perfect for a festive spread.
- Breakfast Waffle Tower
Layer waffles with fried or poached eggs, sliced avocado, and a sprinkle of fresh chives. The result is a hearty morning meal that’s both filling and visually appealing.
- Poutine-Style Waffles
Transform leftovers into comfort-food heaven by topping warm waffles with gravy, cheese curds, and a handful of roasted vegetables. It’s a playful spin on poutine that’s sure to satisfy.
- Herb and Yogurt Dip
Serve waffles alongside a creamy herb-infused yogurt dip garnished with parsley and lemon zest. The cool, tangy dip complements the warm, savory waffles and makes for a delightful appetizer.
HOW TO STORE STOVE TOP STUFFING WAFFLES
Proper storage ensures your Stove Top Stuffing Waffles retain their crispy edges and tender centers even after you’ve packed them away. Whether you’re meal-prepping or saving leftovers for later, follow these tips to maintain peak freshness and flavor.
- Refrigerate in an airtight container
Allow the waffles to cool completely, then stack them with parchment paper in between and seal them in an airtight container. They’ll stay fresh for up to 3 days.
- Freeze for longer storage
Flash-freeze individual waffles on a baking sheet, then transfer them to a freezer-safe bag. They’ll keep for 1–2 months—just reheat straight from frozen.
- Reheat to crisp perfection
For best results, warm refrigerated or frozen waffles in a 350°F oven for 5–7 minutes, or until heated through and crispy again.
- Portion and label
If you’ve made a large batch, portion waffles into serving-size stacks and label each package with the date. This helps you rotate through older batches first and reduces food waste.
CONCLUSION
These Stove Top Stuffing Waffles prove that a humble box of stuffing can become something truly extraordinary. We’ve walked through every step—from boiling the water and butter to gently fluffing and binding the mixture with eggs. Optional mix-ins like smoky bacon and sharp cheddar cheese let you tailor each waffle to your taste, while serving suggestions ranging from cranberry compote drizzles to poutine-style gravy transformations showcase just how versatile these waffles can be. With only a handful of ingredients and less than half an hour of active time, this recipe is perfect for beginners looking to add a creative twist to their cooking repertoire.
Feel free to print this article and save it in your recipe binder or digital collection for the next time you want to impress guests or simply treat yourself. You’ll find a handy FAQ below to answer common questions, and if you decide to try the recipe, I’d love to hear how your waffles turned out. Drop a comment with your thoughts, questions, or feedback—whether you swapped in turkey bacon for a lighter option or discovered a new cheese that stole the show, your kitchen adventures are what make this recipe truly special. Happy cooking!
Stove Top Stuffing Waffles
Description
These Stove Top Stuffing Waffles are crispy, fluffy, and packed with flavor, perfect as a unique side or a creative base for toppings. Give your meals a fresh take!
Ingredients
Instructions
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In a medium-sized saucepan, bring 2 cups of water and 1/4 cup of unsalted butter to a boil.
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Once boiling, remove from heat and stir in the package of stovetop stuffing mix. Cover the saucepan and let it sit for 5 minutes to absorb the liquid.
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After 5 minutes, fluff the stuffing with a fork to ensure it's evenly moistened.
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In a mixing bowl, beat 2 large eggs. Once the eggs are well-beaten, add the prepared stuffing and mix until well combined. This will help bind the mixture for the waffles.
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If desired, incorporate 1/4 cup of finely chopped cooked bacon and 1/4 cup of grated cheddar cheese into the stuffing mixture for added flavor.
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Preheat your waffle maker according to the manufacturer's instructions and coat it lightly with non-stick cooking spray.
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Once preheated, scoop an appropriate amount of the stuffing mixture onto the waffle maker, spreading it evenly to ensure full coverage.
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Close the waffle maker and cook for 5-7 minutes, or until the waffles are golden brown and slightly crispy.
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Carefully remove the waffles from the waffle maker. Repeat the process until all the stuffing mixture has been used.
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Serve the waffles warm as a unique side dish or a base for creative toppings.
Note
- These waffles can be stored and reheated. Place them in an oven at 350°F for 5-7 minutes or until warmed through.
- For a healthier option, substitute bacon with turkey bacon.
- Top with cranberry sauce or serve alongside Thanksgiving leftovers for a themed meal.
- Experiment with different cheese varieties for unique flavor profiles.
